Strawberry jam in a slow cooker

In the summer, I cook strawberry jam only in a slow cooker, for me this is a simple and convenient way. And jam cooked in an electric appliance, in my opinion, turns out to be tastier and more aromatic than strawberry jam cooked on the stove. I usually use wild strawberries, but garden strawberries are fine too.

Strawberry jam is not only a delicious dessert with an amazing aroma, but also a safe option for filling for pies and pancakes. If you do not want to spend a lot of time making strawberry jam, your home assistant will come to the rescue - a slow cooker. All that is required of you is to prepare the berries, put the necessary ingredients in a bowl and turn on the appropriate mode.

The Multicook mode of the popular Polaris multicooker allows you to make aromatic strawberry jam without the fuss. At the same time, you do not need to stir the delicacy every minute, it still will not burn.

Strawberry jam in a slow cooker is one of the ways to harvest strawberries for the winter. The jam turns out to be a homogeneous puree-like consistency, therefore it is ideal as a sauce for pancakes, yoghurt, ice cream and casseroles. Jam is heat-treated within 5 minutes, so strawberries retain all the beneficial properties and vitamins.

Strawberry jam is perhaps one of the most popular. In the strawberry season, many people try to stock up on berries all year round, harvesting them in various ways. Today we will use a slow cooker to make strawberry jam.With its help, it takes a minimum of time to cook, since there is no need to be near the multicooker and stir the jam, it will cook perfectly with the multicooker lid closed.

The advent of various multifunctional household appliances has greatly simplified the process of preparing blanks for the winter. A very aromatic and thick jam is obtained from strawberries in a slow cooker.

With the advent of kitchen appliances into modern life, preparing blanks for the winter becomes much easier and more enjoyable. At the same time, homemade strawberry jam is much tastier and healthier than purchased counterparts. Grind the berry into a homogeneous puree and cook it moderately sweet.

It is important not only to grow strawberries, but also to prepare them quickly, since this fresh berry is not stored for long. The most popular way to make this delicious preparation is with strawberry jam, cooked in a slow cooker. "Panasonic" has a program "Stew" and a timer for manual time setting, so in such a model it is easy to cook a thick and tasty jam. We cook jam from strawberry puree using the single cooking method in one program and without adding any gelling agents.

There are much more lovers of this aromatic and tasty berry than those who are indifferent to it. During the strawberry picking season, the question arises of how to prepare it better and more varied for the winter. You are offered a recipe for making wonderful strawberry jam using the Polaris multicooker. We cook on the "Fry" program by boiling twice for 6 minutes. To make the dessert thicker, add Zhelfix (a gelling agent based on natural pectin) to the jam, which allows you to reduce the amount of sugar.

A thick and fragrant strawberry jam as a homemade option and a delicious delicacy is best obtained in the Redmond multicooker, which has the “Heating” and “Pastry” programs. The method of chopping berries (wooden pestle, blender, sieve or meat grinder) is chosen according to your preference. Jam is prepared on this program with the lid open, as a result of which the liquid evaporates well and the jam turns out to be thick, and it does not burn in a slow cooker.

Strawberries are a luxurious berry and they try to prepare them for the winter in large quantities. There are many recipes, but each housewife has her own favorites and proven experience. You are invited to one more: cook thick strawberry jam in a slow cooker with the addition of gelatin.

Strawberry jam in a multicooker pressure cooker cooks quickly, because it has a pressure cooking mode, but it turns out to be liquid, although it retains the bright color and aroma of berries. To get a thicker jam, either pectin and lemon juice are added to it, or the jam is cooked in several steps and with a baking mode. The simplest recipe is offered to you.

The slow cooker will help you make strawberry jam that will be different from the one cooked on the stove. The berries in such a jam will remain whole and beautiful, and the syrup will be transparent and with a rich ruby ​​color. You can't cook a lot of jam in a slow cooker, and it doesn't turn out thick, but the taste of the dessert compensates for these shortcomings. In the Panasonic multicooker, strawberry jam is prepared using the Stew program.