Wild strawberry jam

This is a recipe for making wild strawberry jam for those housewives who do not have time to pre-process these small berries. The tails or sepals in the finished jam will not be felt at all. Jam will win you over with its rich strawberry aroma and taste. The recipe is simple.

I once noticed that the market sells small berries that look like strawberries, but they have a more nondescript color and tightly pressed sepals. If you see such berries, then be sure to buy them, because this is a meadow strawberry, which has a large number of useful properties. I recommend making aromatic meadow strawberry jam.

Five-minute jam is a great option for busy housewives who don't want to spend their entire weekend in the kitchen. Delicious wild strawberry jam is easy to prepare in just half an hour, taking into account all the preparations and sterilization of the jars. Try this recipe and you definitely won't want to go back to another way of making jam!

Such aromatic jam will not leave anyone indifferent. It is strikingly different from garden strawberry jam. An important point in the preparation of such a jam is that it is not necessary to peel small berries of wild strawberries from sepals. Having passed the raw materials together with the herbs through a meat grinder, you can perfectly “disguise” the presence of sepals in the finished jam. Of course, washing the berries with this method should be especially careful.

Forest strawberries are good for everyone - aromatic, sweet and healthy. But it takes a huge amount of time to separate the sepals from this berry. If there are no assistants, it is difficult, and many are stopped from the idea of ​​making, for example, jam.You can simplify the process and "allow" the berries to cook together with sepals. The only unshakable condition is, of course, thorough rinsing of the raw materials, since it retains dust well.

Meadow strawberry has a special, incomparable aroma. The berries taste sweet, pleasant and memorable. Fresh meadow strawberries, although well stored, are relatively short-lived. The best way to preserve berries for the winter is with jam. You will have to work hard to free meadow strawberries from sepals - they are very tightly attached to the berry. But if you find helpers, the process will go more fun and faster.

If the harvest of meadow strawberries is available, then there is simply no reason not to make delicious jam from these fragrant berries. Of course, you have to work hard to separate the berries from the dense sepals, but the result is worth it. But making jam does not require a lot of effort.

Forest strawberries can be considered a close relative of strawberries. These berries are similar, but wild strawberries are larger, sepal-shaped, and more delicate in flavor and aroma. The jam from it turns out to be tender, aromatic, it does not have the bitterness that is characteristic of strawberry preparations. It will take a lot of time to cleanse the sepals from the berries, since the greens fit quite tightly to the strawberries. Well, we involve assistants in the process, because the result is worth it.

The mouthwatering wild strawberry jam is very easy to make. Just a couple of minutes and a fragrant delicacy is on your table! It is a great filling for pancakes and pastries. And the children are just delighted with its taste!

Wild strawberry is an incredible berry, very bright and fragrant. And of course, I want to preserve its wonderful taste for the winter. Wild strawberry jam is thick and aromatic. It will be a good filling for pancakes, waffles and various desserts. Delight your family with a delicious treat!

If you have collected or purchased this special wild berry, you can alternatively boil strawberry jam with the addition of gelatin. It is no secret that there are many sweet tooth among adults, so you will delight your family with such a fragrant, thick and tasty dessert.

Forest strawberry jam can only be made by a patient hostess, because this berry is miniature and you need perseverance and patience to peel it.Most often, strawberry jam is not boiled for a long time so that it retains its aroma, taste and useful properties as much as possible. In order for the berries to remain intact in the jam, they must be carefully handled.

Wild strawberries, or wild strawberries, are not harvested in large quantities, only as a delicacy and medicine, because you cannot collect much of it. The best way to store this berry without losing its taste and useful properties is to freeze strawberries, grated with sugar. You don't need a lot of sugar, just for sweetness, otherwise the jam will be sour.