Dandelion jam

Dandelions and rhubarb are a great spring combination and an interesting duo for jam. If the jam is cooked correctly, it will resemble aromatic syrup. In addition to using such a delicacy during home tea drinking, such jam is also suitable for adding to baked goods and other desserts.

Perhaps the most "sunny" jam is dandelion jam. Moreover, if you leave some of the petals in the syrup - they look like rays. A subtle note of orange flavors the jam, and lemon adds sourness to keep it from being too sugary. Balance of color, taste and aroma! A jar of such a treat is definitely worth preparing for the winter.

Those who like to experiment will definitely like dandelion jam. In appearance, this delicacy resembles honey - the same thick and golden. Mint adds a subtle freshness, while lemons add a slight sourness. Detailed instructions for cooking, accompanied by a photo, are given in this recipe so that every housewife can easily make such a jam.

Dandelion is a lovely summer flower that reminds us of warm summer days. Dandelion jam is aromatic, tasty and has a pleasant honey color. Today we will prepare jam with the help of our kitchen assistant - a multicooker, thanks to which we will save a lot of time. Join us and keep a piece of summer in your jar!

Dandelion jam tastes like nothing else. It looks like flower honey. Dandelions are boiled with sugar and citric acid. You can surprise guests with such an original jam in winter by presenting them with a sunny summer jar.

Such jam contains many medicinal substances, and cooked without added sugar, with natural honey, it becomes even healthier. This product is also called dandelion honey - it is so aromatic and tasty.

You can cook dandelion jam directly with flower petals. This delicacy has a specific herbal flavor, but at the same time it smells beautifully with honey and citrus fruits. And to enrich the aromatic bouquet, you can also add cinnamon powder or a cinnamon stick here.

Dandelion jam is often called honey jam due to its appearance and taste, which really resembles fragrant and stringy, dark honey. However, it will not be so tasty without the addition of lemon or citric acid - it is lemon that somehow miraculously deprives the flower broth of a sharp herbal, "pharmacy" smell. Therefore, when starting to cook dandelion treats, first of all, stock up on lemon.

Despite the fact that dandelions are a common plant that can be found at every turn, they make a very tasty and healthy jam. The best time to pick flowers is May and June.

For making jam, not only fruits are suitable, but also some flowers, for example, dandelions. This jam turns out to be beautiful in appearance and very sweet, it is sometimes even called dandelion honey. With the help of orange and lemon jam, you can add interesting sour notes.

Dandelion jam with cherry leaves is a healthy and tasty treat. Dandelion jam can be made twice a year as they bloom in spring and fall. The most time-consuming preparation process is the process of collecting dandelions.

A delicacy made from famous flowers is easier than you think. Healthy and tasty jam will be obtained without tedious cooking. Dandelion sweetness can be served with tea or used for medicinal purposes.

The fragrant and healthy dandelion jam is similar to homemade flower honey. Preparing a treat is not difficult; you need very few ingredients. Jam is perfect as a delicious cough medicine, can be served with tea.

This dandelion honey jam is made only from healthy and intact dandelion blossoms harvested early in the morning. It has healing properties and is well stored.