Plum and apple jam

Thick and aromatic plum-apple jam with citrus aroma will preserve a piece of summer and give you an amazing taste. Even with a bite with a cup of tea, it's amazing. You can also spread it on a fresh loaf sandwich or use it as a filling in pies.

Pear jam with plums in itself is quite unusual in taste, and if you season it with spices, and also add apples there, then the cooking time will be reduced, and the cooking process itself will be simplified. After all, apples are rich in pectin, they will thicken our jam without unnecessary hassle, and also add sourness.

The delicious plum and apple jam is thick and has a rich ruby ​​color. Natural pectin, contained in plums and apples, helps the jam thicken, and with proper heat treatment, apple slices do not boil and remain whole and dense.

Apples and plums are very common in the summer season; in dachas and in villages there is nowhere to go from the fruits of these trees. You can freeze them, cook compotes, pies and more. We suggest you try to make apple-plum jam without sugar, healthy and vitamin. Try it!

I want to share a recipe for a healthy and dietary plum jam without sugar. The jam turns out to be thick in consistency, like jam and goes well with homemade cakes. Also, such jam can be used as a base for sauces for meat dishes.

I don’t know why, but I have always associated jam with apples, until I once tasted jam made from plums and apples.I suggest you use this wonderful recipe too. For jam, you need to choose soft and sweet varieties of apples and fleshy varieties of plums.

I want to share a simple and quick recipe for plum and apple jam. The jam is obtained with a special taste and very aromatic due to the used cardamom seeds. I quote the number of ingredients for a half-liter can.

Aromatic, with a slight sourness, plum jam, probably everyone loves. But few people know about an even more delicious variety of this delicacy - plum and orange jam. An excellent harmonious combination of seemingly different tastes makes this jam special, original and unique in its own way.

Summer has come, which means that the fruit and berry season has begun. Having sincerely enjoyed the berries and fruits, we begin to store them for the winter in order to pamper ourselves and the household with delicious preparations and dishes with their use on cold winter evenings. We offer you a quick and delicious recipe for making apple and plum jam in a slow cooker. Prepared fruits with sugar are placed in a multicooker bowl, after which they are stewed with the lid closed and at the end of cooking they are mashed with a blender. As a result, we get a delicate in consistency, aromatic and very tasty jam.