Jam from apples and pears for the winter

Pear jam with plums in itself is quite unusual in taste, and if you season it with spices, and also add apples there, then the cooking time will be reduced, and the cooking process itself will be simplified. After all, apples are rich in pectin, they will thicken our jam without unnecessary hassle, and also add sourness.

The taste of apple-pear jam cannot be compared to anything else. He reminds us of a carefree childhood. In order to prepare such a delicacy at home, you will need a minimum amount of time. In this case, it is best to use homemade pears and sweet apples as the main ingredients.

In the season of the massive harvest of apples and pears, you can make delicious jam from them. This is one of the ways to preserve fruit. Jam is prepared from fruit puree, obtained by grinding pears and apples in a meat grinder. Apples contain a lot of pectin, which will give the jam a good consistency. To prepare high-quality jam, it is imperative to determine the volume of fruit puree and take the amount of sugar in a ratio of 1: 2 to puree.

Apples and pears are the most favorite fruits in our family. There are a lot of them at their summer cottage in good years. I prepare juices and compotes, as well as preserves and preserves. Today I propose to cook apple and pear jam for the winter. Jam is a versatile treat that can be served on its own or to complement your favorite desserts or pastries.

Delicious apple and pear jam is made only from ripe, juicy and undamaged fruits. Pears make the dessert delicate in texture, while apples add a wonderful flavor. Cooking dessert in slices.If the sliced ​​fruits are kept for 1 hour in salted water and then 5 minutes in a 2% soda solution, they will not darken and boil, which will make the jam very beautiful.

In this recipe, you are invited to cook apple and pear jam in a slow cooker. It is distinguished from ordinary jam by the incredibly delicate taste created by apple and cinnamon, and dishes in a slow cooker are much tastier than those cooked on the stove.

Aromatic homemade apple and pear jam turns out to be sweet and rich. Try cooking a treat in a multicooker. This simple process will save you a lot of time.

Everyone knows that the process of making jam is very time consuming and takes a lot of time, but thanks to the multicooker, you can simplify your life and make delicious fruit jam while preserving the texture of the fruit. In the multicooker bowl, all the slices absorb the maximum amount of syrup, which has a very positive effect on the taste characteristics of the treat.

Apples and pears are the perfect combination of summer fruits. The pear gives the jam a unique delicate texture, and the apples share their sourness and aroma. The prepared dessert is a real health resort of useful microelements and acids.