Blackcurrant five-minute jam

Blackcurrant jam is one of the most popular winter treats. And in order to diversify your seaming, we suggest making delicious and original currant and banana jam. Banana will add a natural sweetness and exotic flavor to the dish.

Black currants are rich in vitamins and pectin, a natural gelling agent. Therefore, it is so easy to make jelly from this berry.

Cooking currants with raspberries is a pleasure. The sweetness of raspberries and the sour notes of black currants cancel each other out, resulting in a jam perfectly balanced in sweetness. Currants contain a large amount of pectin, so the delicacy is quickly and efficiently boiled down.

Currant and gooseberry jam is a dessert with a unique taste and aroma that will hardly leave anyone indifferent. And this is not only because of the taste of the jam. It contains a huge amount of vitamins and minerals. You don't need any special culinary skills to prepare this delicacy. The main thing is to follow the step-by-step instructions that we have presented to your attention.

Popular currant jam can be made quickly and easily. Try the 11-cup recipe. The finished treat can be added to cereals, baked goods, or simply served with tea.

Who among us doesn't like jam? Probably everyone wants to spread this delicacy on a loaf or skip a spoonful of tea. But adherents of a healthy and dietary diet will inevitably be intimidated by the amount of sugar used in making jam. We offer a healthy version of sugar-free blackcurrant jam. Such a delicacy can be eaten with spoons without fear for health and shape.

Blackcurrant and gooseberry jam is probably the most vitamin-rich of them all. It combines the benefits of two berries, so in winter this delicacy is a must for everyone in the kitchen. in addition to its undoubted usefulness, this jam is also very tasty, so do not miss this recipe and be sure to try it.

In this recipe, you are invited to make currant jam with dry or fresh ginger. The delicate taste of ginger plays well with the currants, and you will have a dessert with an unusual piquant taste. We prepare the jam using 3-time cooking methods for 5 minutes.

According to this recipe, you will make aromatic and not very thick currant jam, and most importantly - without any chemical additives. Delicate currant berries will float in a thick syrup. You can increase the density of the jam by lengthening the cooking time. The recipe "7 glasses" is very convenient when calculating the ingredients when harvesting a large amount of currants.

Black currant is a healthy berry, rich in vitamin C. Currant berries are used to prepare preserves, jams, jellies, compotes, and freeze. I suggest making a five-minute blackcurrant jam. With this method of cooking, a large amount of vitamins is retained.

Among the wide variety of recipes for making black currant jam, one can single out a method involving the use of a meat grinder. As a result, the jam will have an interesting and delicate texture, thick and very tasty. This delicacy can be supplemented with a family tea party, or can be used for homemade baking.

The berry used in this recipe has amazing health benefits that will make you feel so much more energized. This jam is distinguished not only by its rich taste, but also by many vitamins. It will become an indispensable dish in winter.

By giving preference to this recipe, as a result, you will get not only tasty, but also beautiful-looking jam, in which juicy and ripe berries are located, as if in weightlessness.

The jam, uniform in consistency and smooth in texture, is an indispensable friend in the kitchen of an experienced hostess. Especially if you compare the time spent on cooking and the result obtained. From such a blank, you can make a delicious warming fruit drink or simply add it to your toast for breakfast. We promise you will definitely not regret it.

Harmful dyes, preservatives and thickeners are not about this jam. After all, the gelling properties of black currant allow you to get an excellent result without outside help. And add sugar for a balanced taste. This way you can please everyone and everyone.

Blackcurrant in its own juice is similar in consistency to jelly, which you would like to add to all kinds of dishes, especially baked goods and dairy products. And preliminary grinding through a meat grinder allows you to achieve the most uniform consistency.

All the advantage of jelly is its versatility and ease of preparation. Such a natural delicacy will always be relevant, because it can be served not only with tea, but also added to all kinds of dairy dishes and pastries. And it is especially pleasing that there are no gelatin and other thickeners.

If you are sure that jam cooked in the summer is unlikely to wait for winter, then choose the fastest and optimal recipe for cooking without using cans. So you and your loved ones will have the opportunity to get a glass of jam from the refrigerator at any time.

A five-minute jam is prepared not only for the sake of dessert for tea, because it is very useful due to the content of a large amount of vitamins, and with prolonged cooking they are destroyed. "Five Minute" is prepared from whole or chopped currant and gooseberry berries and is often supplemented with citrus fruits or other berries. To keep such jam well, it is important to use dry berries and sterile containers. Although these berries contain natural pectin, short cooking does not make a thick jam.