Pitted Cherry Jam with Gelatin

Cherry confiture is a delicious and independent dessert for homemade tea. This jam is perfect for toasts and sandwiches in addition to morning tea. This recipe for making confiture using agar-agar and without long-term heat treatment makes a cherry delicacy truly useful!

To make cherry jam, you need to use thickeners, since the berry itself contains a minimum amount of natural pectin. This recipe uses agar agar. Jam based on it turns out to be thick and very tasty.

Cherries and chocolate are just the perfect flavor combination and a very special treat. To keep the cherries from boiling soft, you need to cook them very carefully. Therefore, such a delicacy will take a lot of time. But the result is worth it! A real gourmet treat!

Chinese cherry, or as it is also called felt, is very popular in cooking. They are especially fond of using it for making jam. It turns out to be a very interesting delicacy, with a sweet, but not sugary taste. This jam will be the perfect addition to tea.

Delicious and especially healthy jams can be made without the use of sugar. And frozen cherries are a great choice for such a treat. The jam turns out to be very juicy, with a rich aroma and light sourness. Just what you need for a pleasant tea drinking in winter!

Tip: We will cook sugar-free cherry jam in a water bath, so you need to choose a saucepan and a bowl that would hold well in it and would not slip. This way you won't have any extra hassle.

To keep the winter warm, you need to prepare as much fragrant jam as possible for the winter. One of the most delicious, of course, cherry jam. Thick, with a pleasant sourness, this is an appetizing delicacy for family tea drinking and meeting guests!

Jam from ripe and juicy cherries, prepared at home, will preserve the beneficial and nutritious properties of berries. Adding pectin will significantly reduce the amount of sugar while making the jam thick. The treat will have a transparent dense structure with pieces of whole berries.

Starch is an excellent thickener for such sweet treats, while it does not add any extra flavors to the dish and remains invisible, preserving the aroma and flavor of the berries. This jam can be used for baking pies or pies, or as a separate dessert for a cup of aromatic tea. Jam is quick and easy to prepare.

To prepare such an amazing treat, it will take time to ferment the berries, but this process allows you to get a rich taste. Our grandmothers made jam according to this recipe. Cooking in 3 steps is a time-tested way to get a fragrant and thick treat for the winter.