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Dumplings with blueberries and cottage cheese

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934
Kitchen Ukrainian
Calorie content 183.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.6 gr.
Fats * 4.1 gr.
Carbohydrates* 48.6 g
* per 100 gr. product
Dumplings with blueberries and cottage cheese
Content

Dumplings with blueberries and cottage cheese are a simple and tasty dish that can be served as a dessert. In addition, such dumplings can be a great option for a hearty breakfast. It should be noted that this dish is very simple to prepare. By the way, you can use both fresh and frozen blueberries or blueberry puree as the main ingredient for the filling.

Ingredients

Cooking process

step 1 out of 8
First, let's start making the dough. In a deep bowl, mix wheat flour, which must first be sieved, with blueberry puree, salt, olive oil.
step 2 out of 8
We gradually introduce boiling water into the resulting mass. Mix everything thoroughly, cover with cling film and leave the dough for half an hour.
step 3 out of 8
In the meantime, let's prepare the filling. To do this, in a separate container, it is necessary to combine cottage cheese with sugar, vanilla and chia seeds.
step 4 out of 8
We take the dough and form balls of the same size from it.
step 5 out of 8
Each ball must be rolled out.
step 6 out of 8
Put the filling in the middle of the rolled dough.
step 7 out of 8
We wrap the dumplings in an envelope and send them to boil for 20 minutes.
step 8 out of 8
Serve hot or cold dumplings.

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