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Dumplings with wild strawberries

0
1451
Kitchen Ukrainian
Calorie content 146.8 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 5.7 g
Fats * 5.9 gr.
Carbohydrates* 31.9 gr.
* per 100 gr. product
Dumplings with wild strawberries
Content

Dumplings with strawberries are a favorite dish of many families. The use of wild strawberries in the preparation of dumplings makes this dish even more aromatic and tasty. Strawberries are good for filling because they do not contain seeds. This will allow you to cook the dumplings in a minimum amount of time.

Ingredients

Cooking process

step 1 out of 12
Sift wheat flour into a suitable container. This will remove any possible contamination from the flour.
step 2 out of 12
Next, add granulated sugar and salt to the flour.
step 3 out of 12
The water must be boiled and added to the container with dry ingredients. Mix the dough with a regular spoon.
step 4 out of 12
Next, beat a chicken egg into the working container.
step 5 out of 12
Finally add vegetable oil and knead the dough with your hands.
step 6 out of 12
Next, we divide the dough into small pieces, roll out a cake from each. Here you can do another way - roll the whole dough into a thin layer and use a cup or glass to cut even circles on it.
step 7 out of 12
Rinse the forest strawberries and cut them into small pieces so that it is convenient to form the dumplings.
step 8 out of 12
Put a quarter teaspoon of granulated sugar on each circle of dough.
step 9 out of 12
Then put the forest strawberry filling here.
step 10 out of 12
After that we form the dumplings. We repeat until the dough with filling ends.
step 11 out of 12
We collect water in a saucepan, put it on fire. When the water boils, add a pinch of salt to it and place the dumplings. We boil them in boiling water for 5 minutes.
step 12 out of 12
Serve warm prepared dumplings to the table. Season the dish with sour cream if desired.

Enjoy your meal!

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