Dumplings with cherries

Many people love dumplings with cherries for their unique taste, familiar from childhood. Sweet dessert, light breakfast or dinner - choose its purpose yourself. Cook them in plain water or steam, in a saucepan or special steamer. Serve dumplings with sour cream, yogurt or cream - choose the right recipe and feel free to get to work.

10 most frequently used ingredients in the dumplings rubric

Product 100g Kcal Protein Fats Carbohydrates
Granulated sugar 399 0 0 100
Cherry 52 0.8 0.2 10.6
Flour 334 10.3 1.1 70
Sour cream 206 2.5 20 3.4
Potato starch 313 0.1 0 78.2
Kefir 41 3.6 1.5 3.6
Vegetable oil 899 0 99.9 0
Wheat flour 334 10.3 1.1 68.9
Butter 661 0.8 72.5 1.3
Frozen cherries 46 0.9 0.4 11