Second courses for every day

French meat is a great option for a casual or festive dinner. It is very easy to cook, and no one can tear themselves away from a juicy, aromatic and beautiful dish. There are many options for preparing this hot one. Our recipe will help you prepare it with a delicious trio of tomatoes, cheese and mushrooms. If you are on a diet or simply do not use mayonnaise in your diet, then replace this ingredient with sour cream. It turns out just as delicious!

Lazy Chops - Why The Name? Everything is very simple - the meat does not need to be beaten, but only cut into small cubes. Add your favorite spices, some mayonnaise and starch, sauté and amazing chops on your table!

Lazy cabbage rolls are a quick and easy way to make cabbage rolls. Juicy, appetizing, stewed in a fragrant sauce - a great option for lunch! You just need to prepare and mix all the ingredients, then form the cabbage rolls. One, two and you're done!

Lazy cabbage rolls are a staple dish in home cooking. They are prepared very simply and quickly. The gravy makes the stuffed cabbage even juicier. Their main difference from classic cabbage rolls is that cabbage becomes less noticeable and tangible.This, in turn, is a winning option for adults and children who do not recognize pure cabbage.

Lavash lasagna in a slow cooker can delight you with ease of preparation and excellent taste. The impregnated lavash leaves are very tender, and the filling is juicy and fragrant. If the guests are almost on the doorstep, and you do not have a hot dish, then this recipe is for your occasion.

Shrimp julienne is a very tasty and sophisticated dish that belongs to the category of hot appetizers. The dish turns out to be quite satisfying. Shrimps baked with a thick creamy sauce will appeal to seafood lovers. This dish is worthy of the highest praise, as it is able to give guests a true gastronomic delight.

To prepare a very delicate and delicious holiday dish, expensive ingredients and special skills are not required. Julienne with chicken and mushrooms, baked in the oven, turns out to be surprisingly aromatic and very juicy. This dish will delight both guests and loved ones.

Lazy lavash lasagna is an easy and quick dish that will be a great option for a family lunch or dinner. Prepare this dish for a culinary experience, for an experiment, for a quick meal. A minimum of ingredients, a minimum of time spent - and your table will be decorated with delicious lasagna.

Such a dish is perfect not only as a dinner, but also as a hot snack for a festive table. Gourmets will appreciate the aroma and taste of julienne with mushrooms and potatoes. The pronounced taste of mushrooms makes you fall in love after the first try. The dish according to this recipe turns out to be tasty, beautiful and mouth-watering.

This lasagna tastes amazing and turns out to be very satisfying. Cooking technology is simple. No special ingredients are required for this dish. Lavash is very well impregnated with the juice of the products used, so its taste becomes delicate.Lavash lasagna will give only positive emotions.

Julienne is always a winning dish because the combination of its ingredients is perfect. The peculiarity of this recipe is that the components for the julienne will be fried separately, thereby allowing the chicken fillet to brown and the moisture to evaporate from the mushrooms. It is very easy to prepare this dish without using the oven!

This lasagna recipe will brighten up your daytime snack or evening meal. The recipe itself is very simple, lasagna with cottage cheese is prepared quickly and does not take much time. If you want to treat yourself to a delicious breakfast in the morning, you can cook this dish in the evening, as it requires baking in the oven.

Could you think that you can diversify your diet menu with delicious and mouth-watering julienne? The peculiarity of the preparation of dietary julienne is the exclusion of wheat flour, fatty sour cream, butter and heavily fried ingredients. Despite this, the dish turns out to be juicy and very tasty.

Lavash lasagna is an easier way to prepare this dish compared to the classic version. By preparing lavash lasagne, you can save time, and the taste component of the dish will not be lost. This lasagna turns out to be juicy, mouth-watering and very satisfying.

The stuffed cabbage rolls prepared according to this recipe are very tasty and aromatic. Distinctive features of lazy cabbage rolls in layers - they look like a casserole, cook quickly and easily, saving you time. The taste of this dish is in no way inferior to the classic one.

Delicious Italian lasagna will be an excellent decoration for a festive table. Hearty with tender béchamel sauce and juicy chicken, it will quickly disappear from the plate. Get ready to receive compliments from guests!

Julienne is a hearty snack that is best served hot. Julienne with mushrooms and an appetizing cheese crust turns out to be very tasty. Such a dish perfectly diversifies the home menu and will decorate the festive table.

Delicious lasagna can be prepared without milk by replacing the béchamel sauce with your favorite sauce, or by smearing the lasagna sheets with soft cheese. It turns out a very juicy and appetizing appetizer that will delight the household and surprise your guests.

Very tasty and incredibly healthy steamed lasagna in a slow cooker. This is one of the most delicious recipes for an Italian delicacy. It is easy to prepare, it can be done quite quickly, and most importantly, it is incredibly satisfying! Simply delicious!

Lazy cabbage rolls are one of the most popular dishes of Slavic cuisine. They are easy to prepare and can feed a large family. And households, as a rule, are just crazy about their taste. Try a very interesting recipe for stuffed cabbage baked in the oven. Real jam!

Cabbage rolls are one of the most popular dishes of Russian national cuisine. Traditional stuffed cabbage rolls take a long time to cook and require special attention. But lazy cabbage rolls are no worse. They are delicious and juicy.

Italian lasagna has been on our tables for a long time. There are a lot of options for its fillings, but one of the most popular is a combination of mushrooms and cheese with a classic béchamel sauce. For the tastiest lasagna, use fresh mushrooms, and the best cheese for this dish is Parmesan.

We form the cabbage rolls in the form of cutlets, combining all the ingredients in the minced meat together with the cabbage, fry and bake in a pan with sauce. The dish is fragrant, tender and very tasty. Serve as a stand-alone hot dish or with a vegetable side dish or mashed potatoes. It is better to use minced meat mixed - pork and chicken.

Such stuffed cabbage rolls are prepared faster than the classic version with stuffing wrapped in cabbage leaves, but they are not inferior to them in taste and enticing aroma. The dish turns out not in portions, as in the usual version, but all the ingredients are combined and stewed in a saucepan in tomato sauce. The dish is prepared much faster and easier, even a novice cook and a lover of stuffed cabbage can handle it.

It is not difficult to prepare a hot appetizer with meat, mushrooms and vegetables in a creamy sauce. Julienne can also be made in cocotte makers or pots. And this option for a large company is on a baking sheet.

Light julienne with shrimps in a creamy sauce and a ruddy cheese head will be appreciated by lovers of seafood and healthy food. This dish is low in calories, but at the same time filling and tasty.

Chicken meat makes any dish more tender and light. Leaves of lasagna with minced chicken and vegetables and a delicious béchamel sauce can be prepared for a big dinner party. It will turn out to be satisfying, and tasty, and beautiful.

Low-calorie and healthy food should remain appetizing and tasty. Vegetable climbing from zucchini and chicken breast is a great alternative to pasta, while removing high-calorie foods, it turns out to be easy and suitable for people who monitor their diet. Such a dish will give energy for the whole day.

The combination of cheeses with different flavors in tomato sauce on pasta sheets is in perfect harmony with lasagna and makes it a real restaurant dish. The most important thing in this recipe is to choose the right varieties of the product: soft, hard, semi-hard and aged cheeses must be included in this masterpiece.

We bake stuffed cabbage rolls with sour cream sauce with vegetables in the oven.This delicate and juicy dish is easier to prepare than the traditional one, you don't have to fiddle with cabbage leaves to wrap each cabbage roll. It is better to use minced meat mixed, it tastes better.

An excellent alternative to classic stuffed cabbage rolls: the composition is the same, but they are prepared faster and much easier. Cut the cabbage into small pieces and add to the stuffed cabbage, it's more convenient to eat and the kids will appreciate this option, because few children eat stewed leaves, usually only minced meat is picked out, the rest remains untouched.

As a rule, lasagna is made from special pasta sheets. But, this product is expensive and not always available in small stores. If you replace them with affordable pita bread, prepare a delicious pork tongue filling and pour the béchamel sauce, and sprinkle with cheddar on top, you get a worthy alternative.

Ingredients for the 26 * 12 * 5 cm mold:

For such a dish, it is better to use young beef, which will not be tough against the background of tender zucchini. It is also important not to stew the vegetable pieces so that each of them retains its elastic consistency and natural color. You can experiment with the addition of spices to your own taste, but it is worth remembering about the measure so as not to drown out the natural rich taste of the products.

Lazy cabbage rolls are a lifesaver for housewives. Mixing minced meat with prepared cabbage is quick and easy. And then cabbage rolls can be fried in a pan, baked in the oven or cooked in a slow cooker.

Steamed lazy cabbage rolls are an excellent option for a dietary dish that combines both meat protein and vegetable fiber, and is cooked in a gentle way. Such cabbage rolls can be offered to a child and consumed while following a diet.

For mushroom julienne, we recommend using forest mushrooms. They give a special, unique flavor to the finished dish.And bake this thick, rich creamy mushroom mixture in portioned cocotte makers: in this volume, julienne acquires the necessary consistency and has an ideal proportion of a golden crust with juicy contents.

Making a lasagna like this is like painting a picture. We mix many colors, shades, textures, follow a certain sequence, add the final decorative touches - voila, the culinary masterpiece is ready! Neapolitan lasagna - very satisfying, rich and juicy. Cooking takes a lot of time and is worth the effort, but the delicious result is absolutely worth it.

If you don't know what to cook as a hot snack, you should pay attention to this recipe. Good old julienne, served in puff pastry baskets under a cheese crust, looks unusual and very impressive. From ready-made puff pastry, baskets are prepared in the blink of an eye. Cooking julienne is also not particularly troublesome, but the taste and appearance of the finished snack exceeds all labor costs.

A very beautiful option for serving julienne, which is perfect for a festive table. Such tartlets look appetizing and attractive. It is also very convenient to start the tartlets in advance. And at the right time, you can bake them in a matter of minutes.

We use classic ingredients for julienne - mushrooms, cream and cheese. But we serve the dish not in the usual tins, but in buns. Very practical - crispy hot bun goes well with creamy julienne. And very aesthetically pleasing - the composition looks delicious and incredibly attractive.

Lasagna in tomato sauce is a rather troublesome dish, but the time and effort spent on preparing it is definitely worth it. By using dough sheets that do not require boiling, you can shorten the cooking time for this traditional Italian dish. If there are no such, of course, ordinary sheets are also suitable, which must be pre-boiled.

Everyone is familiar and recognizable julienne, cooked in individual forms in the oven. This is a classic version of the dish, in stages, with a separate preparation of the sauce and baking. But it can be simplified a little without sacrificing taste and made in a skillet on the stove. The sequence and ingredients are detailed in the step-by-step recipe.

A variation of a potato casserole with an Italian accent. A very hearty dish with juicy meat filling and delicate creamy Bechamel sauce. An important point is the use of spicy herbs, it is they who give the filling that very recognizable Mediterranean touch. Well, do not forget about the generous layer of grated cheese on the surface: it is responsible for the fragrant golden brown crust.

A dish cooked and served hot in portions is always interesting and contains an element of surprise. If there were no individual cocotte makers at home, instead of them, you can successfully use foil molds, which are quickly and simply made in a couple of minutes. And we offer mushroom julienne to bake in them - a win-win dish for such a serving.

Lasagne with seafood has a delicate delicate taste, juiciness and characteristic aroma. When frying seafood, add white wine, which gives an interesting flavor to the finished dish. When choosing a cheese, we recommend using mozzarella, as its delicate texture and mild taste are ideally combined with seafood.

Anyone who has tried lasagna at least once will forever remember its delicate rich taste. This is an incredibly satisfying and juicy dish that requires a certain skill and a sufficient amount of time to prepare. Now in any store you can buy ready-made sheets for lasagna, which you just need to boil before baking, and this greatly simplifies the process, because you do not need to cook and roll out the dough. It is very important to observe proportions in order to prepare a sufficient amount of sauce: the taste and type of lasagna directly depends on this. You can experiment with adding herbs and spices, but there is nothing better for lasagna than traditional Italian herbs.

A very tasty, gourmet version of julienne, which is just as simple to prepare, but with the final taste it will surprise and delight you unusually. Delicate juicy tongue is successfully combined with fragrant mushrooms. Bechamel sauce and cheese, as always, favorably emphasize and ennoble the taste of the ingredients. It can be prepared both in separate portion molds and in one general form.

According to the usual technology for the preparation of lazy cabbage rolls, minced meat is mixed with chopped cabbage into a total mass. And in this recipe, we suggest cooking and serving cabbage separately. Cabbage will acquire a different accent, and tender minced turkey cabbage rolls with rice will play in a new way.

Lazy stuffed cabbage rolls for lunch are a great solution, because it's easy to cook them, and it won't take much time. The highlight of the dish is a rich, thick vegetable gravy, which makes cabbage rolls juicier and favorably sets off the taste of meat.

For this dish, it is very important to choose good quality minced meat. Best of all, if minced at home. You can use the neck of the beef, which is advantageous in price, and the taste in the minced meat is in no way inferior to the tenderloin.

It is generally accepted that lazy cabbage rolls are a simplified version of traditional cabbage rolls. However, this is not quite true. Lazy stuffed cabbage rolls are a separate, independent dish, which differs in the cooking technology and even tastes completely original. Oven baked with a special sauce - lazy cabbage rolls will compete with many hot dishes both in terms of healthy, nutritious composition and in terms of cooking time.