Second courses for every day

For lovers of pumpkin and Jugas cheese, we offer a recipe for making a casserole with pumpkin. The combination of lasagna sheets, walnuts, béchamel sauce and Jugas cheese made up a rather tasty pumpkin company and opened up another option for making lasagna for us.

Pancake bags with julienne are an original way to serve julienne. A great combination of thin tender pancakes stuffed with chicken and mushrooms in a delicate creamy sauce - a great option for a hot holiday snack. Your guests will be pleasantly surprised by the special presentation and amazing taste of this dish.

Have you dreamed of making lasagna for a long time, but were you scared off by a complicated recipe and a long cooking time? Today we bring you a quick recipe for making lasagna in a pan. You only need half an hour of time and a delicious Italian dish on your table! Let's get down to cooking!

Julienne is a French cuisine dish that consists of must-have ingredients like mushrooms, onion sauce, and a delicious cheese crust. Currently, there are many options for cooking julienne: they put chicken or other meat, seafood and vegetables in it. Instead of the classic Bechamel sauce, milk, cream and sour cream are used.Today we will prepare our version of this wonderful dish. We invite you to join the preparation and taste our dish.

We bring to your attention a lazy version of lasagna - from pasta in a slow cooker. The lasagna turns out to be hearty, and thanks to the Bechamel sauce, it is tender and juicy. The only advice is to use durum pasta so that it retains its shape during cooking. So let's get started!

Today we will cook an amazing mushroom julienne, and we will cook it in a multicooker. It will significantly reduce the cooking time and the amount of utensils used in the cooking process, since we will fry our ingredients in it and then bake it. Thanks to forest mushrooms, julienne is very aromatic, and sour cream and cheese give it a pleasant creamy taste.

Lazy cabbage rolls are a quick way to cook classic cabbage rolls. They are in no way inferior to the classic ones in taste, the same composition: minced meat, cabbage, carrots, rice and spices, and the amount of time spent is much less. Try our recipe, we are sure that you will like it!

Making lasagne without lasagna sheets is easy! Lasagna sheets can be easily replaced with lavash sheets. This will not affect the taste at all, and the cooking time will significantly shorten. And in the end, we will get the same tasty, aromatic, juicy lasagna that you and your household will like.

Lasagna is an Italian dish consisting of lasagna flour sheets, vegetable or meat filling, sauce and cheese. One has only to replace the filling in the usual recipe and you have a new dish ready! Today we will cook meatless lasagne, i.e. replace the usual meat filling with baked vegetables. The most important thing in lasagna is not to spare the sauce, there should be a lot of it so that the lasagna turns out to be tender and juicy, and the sheets for lasagna do not turn out to be dry.

It is very easy to master the preparation of the famous Italian dish, lasagna, thanks to our detailed step-by-step recipe. You will receive an original hearty flaky dish. It somewhat resembles a casserole, only the products here are laid out in layers, poured over with sauce and sprinkled with cheese.

Vegan lasagna is made with vegetables. Seasonal vegetables or any others that are available on the shelves in stores can be used. The traditional Bechamel sauce can be replaced with cheese and garlic. You can even freeze such a dish for future use and then reheat it in the microwave.

You will not face the problem of strong cabbage if you give preference to lazy cabbage rolls over ordinary ones. The meat is stewed interspersed with finely chopped cabbage, carrots and rice, so the dish turns out to be very juicy and tasty.

Lazy cabbage rolls from cauliflower and minced chicken fillet will not add extra pounds to you, they can be eaten in moderation without fear for the figure. Also, such products can be given to children without chicken allergy.

It is best to cook minced meat for stuffed cabbage on your own, but that's why these stuffed cabbage rolls are lazy, because here you can use good store-bought minced meat. It is desirable that it be a mixture of pork and chicken with the addition of a small amount of lard. Cabbage rolls are cooked from beginning to end in one pan, first fried and then stewed in a dressing of tomato paste and mayonnaise.

Such a dish will be appreciated by people who, for various reasons, do not eat meat. Julienne is made from flour, butter and milk sauce. It turns out to be not as greasy as on cream. Fried champignons add flavor to the whole dish.

Deliciously delicious and highly nutritious lasagna with chicken, spinach, mushrooms and béchamel sauce will come in handy on Sunday night for a dinner for the whole family. If something remains, you can safely take lasagna with you to work the next day as lunch. The main thing is to warm it up well, then the sauce will melt and richly saturate the layers of lasagna.

Be sure to prepare the minced meat lasagna and mushrooms on Friday night after work. You will have to tinker with this dish, but you will be amazed at how delicious it is. For the base, we use ready-made purchased lasagna sheets.

As a rule, julienne is cooked in the oven, but not every stove is equipped with an oven. Julienne in a pan with chicken and mushrooms in a creamy sauce will compete well with a dish from the oven, moreover, it is often much more convenient to cook it on the stove in a pan.

Lazy stuffed cabbage rolls will be a great help for those who value their time. Delicate products made from minced meat, cabbage and rice with the addition of carrots, stewed in tomato and sour cream dressing, are prepared simply, you do not need to steam cabbage leaves for them.

If it takes a lot of time and effort to twist and stew ordinary stuffed cabbage rolls, then lazy cabbage rolls will become their tasty and quick replacement. To do this, you need to chop the cabbage, add cooked rice and minced meat to it. Next, cabbage rolls are formed and stewed in tomato broth.

A delicious soaked lasagna with mushrooms, tomatoes and olives will leave no one indifferent. The dish turns out no worse than in Italian restaurants. Frying oil is best used with premium flavored olive oil.

If you are too lazy to look for ready-made lasagna sheets and cook a real classic dish with them, you can make lasagna using ordinary pasta as a basis. It turns out not worse, and most importantly - much faster and easier. The lasagna is soaked with homemade béchamel sauce.

Experienced housewives, who regularly cook lazy cabbage rolls, claim that this dish tastes almost no different from their classic counterparts. But on the other hand, by giving preference to lazy cabbage rolls, you will significantly save time and effort.

The dish presented to your attention can surely be called a delicious everyday lunch for the whole family. To prepare this dish, you will need ingredients that can be found in any housewife's refrigerator. A little tip: if you want the calorie content of lazy cabbage rolls without rice to be minimal, use chicken instead of minced pork.

To prepare the classic version of this popular dish in our country, fresh mushrooms are traditionally used. In addition, julienne is often prepared with the addition of sour cream or cream. But since we have presented you with a classic recipe, instead of the above ingredients, we will use Bechamel sauce.

Do you want a piece of Italy to appear in your home? Then the recipe for lavash lavash with mushrooms is especially for you. Due to the fact that ready-made lavash is used in the preparation of this dish, it will not be difficult even for novice cooks to independently prepare a traditional Italian dish.

Lasagne with minced meat is a dish that very much reminds us of spring rolls, where meat, cheese, vegetables, ham can act as a filling. Unlike the restaurant version, homemade lasagne is cooked either in a frying pan, in the microwave, or in the oven.

Looking for a quick and easy snack? Then the recipe for julienne in baskets is especially for you. This dish, which fits perfectly into both everyday and holiday menus, will undoubtedly captivate you not only with its aroma, but also with its appearance.

Do you want to arrange a romantic dinner for your significant other, but do not know what to cook? Lasagna with Bechamel sauce is a great option that even an inveterate bachelor can handle. All you need is to stock up on fresh and high-quality products and follow the step-by-step instructions for making lasagna with Bechamel sauce in order not to fail in this business.

Admirers of French cuisine will hardly be able to remain indifferent if they try julienne with mussels at least once. You don't need any special culinary skills to prepare this dish at home. Plus, julienne with mussels can be cooked in just forty minutes.

Some housewives are inclined to believe that cooking in pots has long lost its relevance. We hasten to dissuade you of this. As a vivid example, we will give a dish - julienne in pots with potatoes. To prepare it, you do not need to go to the store - all the ingredients can be found in your refrigerator. But, despite this, the dish turns out to be surprisingly tasty and beautiful.

A few years ago, a dish such as lasagna was considered by many to be exotic. Today, this dish is available in the arsenal of almost any housewife. In the recipe presented to your attention, we suggest making lasagna with chicken and mushrooms.

Julienne with shrimps and mushrooms is perfect for those who want to surprise their soul mate, as it is an exquisite and amazingly delicious dish based on seafood. The big advantage of julienne with shrimp and mushrooms is its easy digestibility. By giving preference to such a dish, you do not have to worry about your figure.

Vegetarian lasagna is the dish with which you can "both in the feast and in the world." It is worth noting that as a filling for such lasagna, you can use not only mushrooms, as in the recipe presented to your attention, but also any other products that you like.

Puff pastry lasagna is a great option for lovers of this dish who do not want to spend too much time and energy on preparing it. Puff pastry in combination with a win-win filling of minced meat, mushrooms and grated cheese will hardly leave your guests indifferent, even if there are sophisticated gourmets among them.

Experienced chefs recommend using fish with a neutral taste as the main ingredient for cooking julienne with fish, for example, pollock, tilapia, hake. The combination of such fish with cheese and sour cream sauce gives rise to a simply unique taste.

Julienne with pork in pots is a versatile dish that will perfectly fit not only in the festive, but also in the everyday menu. The dish is notable for its satiety, excellent taste and ease of preparation.

Turkey lasagna is a national Italian dish. It should be noted that the lasagna is very satisfying, and after its absorption there is no feeling of heaviness. The great advantage of this dish is its simplicity in preparation. A significant amount of cooking time can be saved by using ready-made lasagna sheets.

Do you want to have a piece of Italy in your home? Then make lasagna with tomato sauce. In order to spend as little time as possible preparing this dish, use ready-made lasagna sheets that do not require cooking.

The recipe for the dish, which is presented to your attention, will perfectly fit not only into the everyday, but also into the festive menu. Despite the simplicity of preparation, the dish has an unusual taste and original presentation. In addition, all the ingredients for sour cream julienne can be found in almost any kitchen.

Lazy cabbage rolls can be made even lazier by cooking them with a multicooker.This method of preparation greatly speeds up the process and simplifies it to a minimum, so you can get delicious darlings with minimal effort and time.

This recipe was created specifically for those cases when you do not have ready-made pasta sheets at hand, and there is neither time nor desire to tinker with the dough. An appetizing dish of Italian cuisine will turn out for you with the usual thin lavash instead of pasta, so do not miss the opportunity to pamper yourself and your loved ones with a hearty delicious lunch.

Delicious and juicy meat lasagna is the queen of Italian cuisine. This hearty dish takes a long time to prepare, but such a time investment is fully justified. This dish will go well with red wine and is perfect even for a holiday.

Julienne is a famous French cuisine dish that has won millions of hearts around the world. Unusual delicious julienne can be prepared from seafood, especially for those who love Mediterranean cuisine and delicate combinations of seafood.

If you like lasagna, but you think this dish is too heavy, we have good news: lasagna does not have to be cooked with minced pork; instead of pork or beef, an ordinary, completely fatty chicken breast will do just fine. And to make it tastier and juicier, add some fried mushrooms to the filling.

This version of the classic Italian dish is quite the place to be when you really want to cook lasagna, but there is no cheese in the refrigerator, and you can't go to the store. Also, lasagna without cheese will appeal to those who do not eat cheese at all. Of course, it is thanks to the cheese that the lasagna gets a beautiful and tasty crust during baking, but even without it, this dish is quite good for food and even turns out to be delicious.

An easy-to-prepare, but very tasty dish from French cuisine - julienne, has long been loved by us and has thoroughly entered our daily gastronomic assortment.We bring to your attention a simple and quick recipe for cooking julienne in a pan, which will be no worse than the one that is baked in the oven in the classical way.

It is very easy to make Italian lasagna at home if you buy special sheets of dry dough in advance, which are called “For lasagna”. In fact, this dish is nothing more than a casserole of dough and two types of sauces: meat Bolognese sauce and Bechamel milk sauce. And do not be confused by these foreign names, there is nothing difficult in repeating sauces at home. Maybe in an Italian restaurant you will be able to taste the most real lasagna, but the one that you cook according to our recipe will turn out to be no worse!

By tradition, any julienne is baked in the oven immediately in portioned containers so that the integrity of the brown cheese crust, under which the mushrooms or meat in the béchamel sauce are hidden, is not disturbed. But in France, julienne is not called such a fragrant casserole at all, but the method of cutting young vegetables - into thin strips or thin rings, thanks to which any vegetable dish is brought to readiness very quickly. And today we will cook a very tender and mouth-watering julienne with heavy cream, chicken and mushrooms.

A dish of Italian cuisine - minced lasagna with béchamel sauce is usually liked by everyone, and from the very first time. It is prepared simply, easily and does not require any supernatural culinary skills from the chefs, which is not surprising, because once any Italian peasant woman could make lasagna in her home stove. Important advantages of lasagna are satiety and delicate, creamy meaty taste. Be sure to cook lasagna and you!

Lazy cabbage rolls without meat are really easy to cook, they can be stewed as individual cutlets or in the form of a total mass, which is even easier to do. The most time consuming part of preparing lazy cabbage rolls is preparing vegetables for stewing. The recipe is designed for lovers of vegetarian cuisine or for those who observe the church fast.