Second courses for every day

Today I want to cook a stew in a Redmond slow cooker, and for one thing and share a simple recipe with you. I often use a multicooker, for me it is an ideal helper. The advantage of multicooker cooking is that you don't have to constantly monitor the cooking process.

I want to share another recipe for zucchini stew. Today I propose to cook a vegetable dish in a slow cooker. Surely, many housewives have this irreplaceable assistant. The dish is prepared from simple and affordable ingredients and turns out to be aromatic and mouth-watering.

I propose to cook a simple but delicious vegetable dish. I often cook this stew during the season of fresh vegetables. The dish is prepared quickly and turns out to be quite aromatic. Healthy vegetables go well with each other. The stew can be served hot or cold.

Zucchini and potato stew is a great lean dish. Vegetable stew is made with simple ingredients. Such a dish is served as a stand-alone or additionally as a side dish to meat dishes.

Pan-fried vegetable stew is a simple and easy dish. A dietary and low-calorie stew is perfect for a late dinner and will satisfy your hunger well. The quick meal contains a lot of vegetables and healthy vitamins. The vegetable side dish goes well with any meat.

I propose to cook a wonderful healthy vegetable dish in a slow cooker. Vegetable stew turns out to be extraordinary in taste and very aromatic. This dish will definitely appeal to all lovers of vegetables and those who, for whatever reason, do not eat meat.

An appetizing light vegetable stew without potatoes is a great side dish that cooks pretty quickly. Such a dish can be served as an independent dish or with lean meat, then the meal can be considered quite dietary.

Vegetable stews are a separate category of dishes that have the same name and completely different recipes and methods of preparation. In the process of culinary development, each culinary specialist finds a recipe that he likes. We invite you to try our favorite recipe for our favorite vegetable stew with potatoes - perhaps it will become your favorite too.

An appetizing vegetable stew with eggplant and zucchini is a great light lunch or dinner. You can add this dish to any meat dish or serve it yourself. The dish is easy to prepare and light, it will not harm the figure and digestion in the evening.

Vegetable stew is a dish that can be served not only as a full-fledged light dinner or lunch, but also as a side dish. The recipe presented to your attention is not a classic one, as it combines several types of mushrooms, zucchini and potatoes. By the way, it is thanks to potatoes that the dish becomes more satisfying and high-calorie. In any case, the preparation of stews does not imply adherence to strict rules for the selection of ingredients: the qualitative and quantitative composition can be adjusted based on their own tastes and preferences.

Vegetable stew with mushrooms is a great option for an everyday dinner. This stew can be served as a side dish or as an independent dish. It should be noted that thanks to the preparation of stew in a multicooker, you can significantly save your time and effort. By the way, such a dish will be appreciated by those who carefully monitor the figure - the stew is low-calorie, so you won't have to worry about extra pounds.

A quick and easy side dish in a slow cooker is a vegetable stew. You can even use frozen vegetables in it, as a rule, they are already cut.

Oven-baked vegetable stews are healthier because vegetables do not need to be fried in a pan in a large amount of oil. Also, there is no need to stand and stir so that the stew does not burn, this saves the housewives some time.

Zucchini stew with garlic, tomato and pepper is a dish for vegans, as well as for those who monitor the abundance of vegetables in their diet. It is delicious to eat cold after the stew has been infused for two hours in the refrigerator and the vegetables are saturated with the smell and taste of each other.

Vegetable stew with chicken is a classic dish that many of us have known since childhood. Chicken fillet is added to zucchini, onions, tomatoes and carrots for flavor and satiety.

Zucchini stew with aromatic herbs in tomato paste is prepared from simple affordable products that are easy to buy near your home: carrots, onions, garlic, cheese. As seasonings, you can take your favorite spices and aromatic herbs, or you can follow the whole recipe, it will turn out delicious.

A light vegetable stew made from zucchini, cabbage, tomatoes and potatoes will be a great snack in the summer, when the body refuses to accept complex meals that are difficult for the stomach.The bonus will be that the dish will be prepared from fresh seasonal vegetables, which can be bought in a nearby store at an attractive price or even brought from your own garden.

Vegetable ragout with mushrooms can be used as an independent dish, or can be eaten as a warm salad for meat and garnish. Eggplant adds a slightly pungent flavor, so you don't need a lot of pepper and garlic.

Zucchini, onion and carrot stew can be eaten by vegetarians, fasting people or people who care about their own health. And any person will like it: the combination of vegetables is quite successful, the dish turns out to be juicy and light.

Zucchini with chicken, cooked in a slow cooker in the form of a stew, can be given for lunch even to young children, the main thing is not to add an abundance of seasonings and salt. In a multicooker bowl, zucchini and chicken are stewed well, the stew turns out to be soft and juicy.

A delicious quick and healthy meal option for the whole family. Turkey meat contains the necessary daily dose of protein, and vegetables fill and make you feel full even from a small portion.

If you want to prepare a light lunch quickly and without worries, then frozen vegetables will come to your rescue. They go well with potatoes and fresh vegetables and take much less time to cook. It is very convenient to prepare and freeze such vegetables in season, then you will provide yourself with your favorite vegetables for the whole year and prepare your favorite dishes at any time.

A light and nutritious vegetable stew made easy! Today we will cook a vegetable stew with mushrooms and zucchini - it will serve as an excellent side dish for a variety of meat dishes, and will also serve as a hearty lunch or dinner without meat, because mushrooms are an excellent substitute for it. It turns out quickly, easily and very tasty!

Vegetable stew, cooked in the midst of the vegetable season, is a healthy dish that, by the way, will have to go with meat or fish dishes, and can also replace them with dignity. A wide variety of fresh vegetables: hearty potatoes and diet squash, go well with carrots, cauliflower and white cabbage. The taste of vegetables is complemented by tomato paste and fresh herbs, resulting in a very appetizing dish.

The exquisite taste of oven-baked vegetable stew is not a dream, but a reality. Such a stew is prepared in a matter of minutes, and the taste will amaze you with its depth: juicy zucchini, baked in the oven at high temperature, retain their juiciness inside; sautéed onions, carrots and garlic add a pleasant aroma and sweetish taste to zucchini, and tomatoes add a slight sourness. This amazing dish will definitely not leave you indifferent!

Again, you are faced with a dilemma - what healthy can you cook for lunch or dinner? Here's a hint - this is a vegetable stew! Juicy vegetables like pumpkin, squash, and peppers complement the taste of potatoes perfectly. Garlic and celery add spice and flavor to vegetables. We will cook vegetable stew in a multicooker, which will simplify the cooking process by evenly heating the bowl from all sides and even cooking vegetables.

A minced meat stew is a good idea for lunch or dinner. An excellent combination of tender homemade minced meat with a large variety of juicy vegetables, which give a lot of juice during cooking. The stew turns out to be simply excellent - tender, juicy and very appetizing!

Today we will prepare an excellent stew with meat and mushrooms. Along with meat, the stew contains a large amount of vegetables, so the stew turns out to be light, at the same time satisfying. We will cook the stew in our kitchen assistant - a multicooker. Thanks to the various functions of the multicooker, we will first fry the meat in it, and then we will simmer it with vegetables. The stew will turn out to be juicy, aromatic and very tasty. So let's get down to cooking!

Vegetable stew with pumpkin is filled with vitamins E, A, C, D, T, PP, F, B and useful microelements. It can be included in lean and diet menus. In addition, the stew has a rich flavor and looks nice on a plate.

Zucchini stew with sour cream is a dish that can be whipped up. To make it more satisfying, add some potatoes or cabbage to it.

This stew recipe differs from others in that mushrooms are added to the usual composition of products. In addition to the aroma, the dish turns out to be more satisfying and you don't have to add meat to it.

Vegetable stew with meat can be found on almost every table. This all-inclusive dish contains roasted meats and stewed vegetables. You can choose meat and vegetables according to your taste.

The stew can be served as a separate dish, as well as used as a tasty and quite satisfying side dish: it goes well with red meat, chicken and fish. The combination of cabbage and potatoes in a stew is a win-win and almost self-sufficient. And add onions, bell peppers and tomato paste for aroma and juiciness. And, of course, an abundance of fresh herbs will always come in handy.

During the vegetable season, stews become very popular on the daily menu. It is prepared simply and quickly, it brings a lot of benefits to the body, it allows you to combine almost any vegetables and get a balanced taste at the same time - how can you not love such a dish? It is recommended to cut vegetables for stews into pieces of the same size: this is important both for the aesthetic component and for optimal taste.

Pumpkin is a very healthy vegetable that is also incredibly versatile. Pumpkin can be used to make a sweet pie for dessert or a vegetable stew for lunch. To complement the pumpkin in the stew and make it more intense, we also use potatoes, tomatoes and onions. An interesting point is the addition of a cinnamon stick.It goes well with starchy vegetables and gives them a light, delicate aroma.

Vegetable stew is good for the whole family - stewed vegetables are easily digested by both adults and children. If desired, the ingredients can be changed and replaced with other vegetables, each time getting a new flavor. Pumpkin goes well with potatoes and cabbage, and to this "base" you can add various favorite vegetables and any greens. In this recipe, add green peas, carrots and parsley.

Stew with vegetables and meat is a hearty, rich, and very “convenient” dish. The stew combines both a meat component and a ready-made garnish. All components are cooked in one pan - this saves both effort and time. In order for the stew to be fragrant, do not forget about garlic and herbs - these products will create a mood and add vitamin benefits.

Zucchini and cauliflower stew is an excellent light dish that can be served on your own, or you can accompany with a piece of meat if you wish. In any case, the stew is easily absorbed by the body and saturates well. For color and taste, add slices of tomatoes, and when serving, do not forget to generously sprinkle the dish with chopped herbs - this is not only beautiful, but also healthy.

The delicious vegetable stew is a great, hearty family meal. Cooking it in a slow cooker is a pleasure! The vegetables are very soft, do not burn and do not lose their juiciness! Simply delicious!

Delicious, appetizing zucchini stew with mushrooms will please your family and will satisfy your hunger well. It is incredibly juicy and nutritious, and all the products in it are natural and healthy. An excellent dish for a pp-diet!

Delicious vegetable stew with juicy meat pieces is very easy to cook in a slow cooker. This is a very healthy and satisfying dish. It is perfect for a simple family dinner or a festive table. And very quickly disappears from the plates!

Eggplant vegetable stew is a great dish for a light and healthy dinner. Bright, rich taste and spicy aroma will not leave indifferent even gourmets!

Such a dish can be safely prepared in Lent or for any other occasion. A fragrant stew due to the garlic seasoning, and delicious due to the slow simmering in a saucepan.

Stew of stewed vegetables with mushrooms and meat is a fragrant hot dish. It's filling and yet easy to make from the simplest ingredients with the indispensable kitchen helper.

Hearty lentils make any dish richer. Try the vegetable stew with legumes. The dish can be served both independently and as an addition to meat or fish.

Italian style vegetable stew is a traditional dish for Sicily. It is easy to prepare and can be served hot or cold. This stew will serve both as an independent dish and as an original hearty side dish.

Stew of vegetables and beef will be a universal dish for lunch or dinner, because beef always goes well with vegetables. You can change the composition of vegetables to your liking.

Cabbage is a very tasty and healthy product from which you can prepare a lot of different dishes. It is very easy to cook once from cabbage, in addition, you can use a completely different additives for cooking. In this recipe, you will learn how to cook once from cabbage with vegetables.

Vegetable stew is a wonderful dish with hundreds of recipes. The main thing is that all stew recipes are correct, since you can combine absolutely any vegetables with each other. Our recipe is based on cabbage and squash, which are simple and popular seasonal vegetables.

There are quite a few options for cooking vegetable stews. The recipe also depends on taste preferences and on the presence of certain vegetables in the house. In any case, the stew is almost always juicy and tasty. And if you combine vegetables with minced meat, the dish will become even richer and more nutritious. Pre-fry the minced meat until golden brown - this will enhance the characteristic meat flavor in the finished stew. When serving, do not forget to generously sprinkle the portion with herbs.

Frozen vegetables are incredibly convenient to prepare food and significantly save time in the kitchen. There is no need to wash, peel and chop different vegetables into even cubes - you just need to open the bag and pour the contents into the “place of application”. This is just a godsend for a stew! In addition, we add only potatoes from vegetables for greater satiety and onions for juiciness.