Second courses for every day

Juicy and appetizing vegetable stew with chicken pieces and white cabbage is a soft, tender, moderately spicy and very healthy dish. It will be a great lunch or dinner for the whole family! Cooking is easy, but eating is a pleasure!

Vegetable stew with zucchini and chicken is definitely one of the most delicious and appetizing! The pleasant golden crust of chicken nuggets and soft, juicy zucchini complement each other perfectly. And if you add to them a little carrots, peppers, tomatoes and a sour cream dressing, it will turn out just amazing!

Vegetable stew with chicken pieces and mouth-watering potatoes is the best dish for the whole family. Very nutritious, tasty, rich in essential proteins and vitamins. What you need for a correct, balanced diet!

Fragrant mushroom julienne made from forest mushrooms under a brown cheese crust is the ultimate in gastronomic imagination. Stewed in a creamy sauce with the addition of nutmeg, it takes no more than an hour to cook, and as a result you get a delicious hearty vegetable appetizer that will be a great independent dish or will be an excellent addition to meat on a festive or everyday table.

Julienne is a favorite of many and usually consists of chicken fillet, fried onions and mushrooms baked in a creamy sauce with a cheese crust. But how can you enjoy this dish for those people who do not really like mushrooms or simply do not eat them? Very simple! We offer you a recipe for julienne without mushrooms! Enjoy your health!

If you want to make delicious and easy lasagna - our recipe is at your service! Lasagne with minced chicken, mushrooms and tomatoes with a delicious cheese crust. Instead of lasagna sheets, we will use pita bread - this will save our time and allow us to cook large lasagna in a short time. Lasagna prepared according to our recipe will be a great hearty dinner for a large company.

The mushroom season is coming, which means that dishes with mushrooms will often appear on our menu. There are a lot of them in our piggy bank, but today we decided to pay special attention to the mushroom julienne. For its preparation today we will use champignons, but if you wish, you can replace them with boletus, boletus or chanterelles. Mushrooms go well with a creamy sour cream sauce, fried onions and an appetizing cheese crust. Julienne, baked in small forms, will be a great table decoration and a terrific option for a hot vegetable snack.

If you don't have any cocotte makers or julienne molds at hand - this is not a reason to deny yourself the preparation of this magnificent dish! We offer you a great option for cooking julienne in a frying pan. If you have a frying pan with a removable handle, you will have the opportunity at the last stage of cooking to put the julienne in the oven for a few minutes so that it becomes covered with an appetizing golden brown crust.

Today we want to offer you a recipe for an amazingly tasty and aromatic mushroom julienne cooked in a pan in a creamy sauce. This recipe does not imply the use of meat, since the main ingredient in it is mushrooms in large quantities. If desired, champignons can be replaced with forest mushrooms, the taste from them will be more aromatic. However, it is worth considering that forest mushrooms must be boiled first, and this will take much more time.

Julienne in a pan is one of the simplified options for cooking julienne. Chicken, mushrooms and onions are gradually fried in a pan with butter, and then stewed in a creamy sour cream sauce. The amazing taste of julienne is completed by grated cheese, with which we sprinkle the julienne and leave it on the stove for a couple of minutes so that it melts and evenly spreads over the julienne.

Julienne is an incredibly tasty and beloved dish by many, which is not difficult to prepare. The julienne contains a set of products that can be found in every supermarket. Serving a portion of a dish in pots will always look spectacular and festive, so julienne will be an excellent option for a hot dish for a festive and everyday table.

You have a festive event planned, you have made a menu and you want to cook mushroom julienne, but you have no shape? Then our recipe will come in handy for you! We suggest preparing julienne from royal mushrooms in a frying pan. You will not spend more than half an hour on its preparation, besides, you will not have to wash a large amount of dishes - we will fry the ingredients and simmer the julienne in a frying pan and, believe me, it will turn out very tasty!

Julienne is a favorite dish of many, which consists of fried mushrooms and onions baked in a creamy sauce based on sour cream or cream. Julienne is baked in small forms in the oven under a brown cheese crust. To feel the amazing consistency of julienne, it is served hot on the table.

Most often, we are used to cooking or ordering julienne cooked with chicken, mushrooms and onions in cafes and restaurants. Today we want to offer you a classic recipe for mushroom julienne. Made with dried porcini mushrooms, which gives the julienne the exquisite aroma of wild mushrooms. Try to cook julienne according to our recipe, and you will discover a new taste of an already familiar dish.

You urgently need tasty and satisfying food for a large number of guests, but you don't know what to cook? We have a great idea - julienne with potatoes, chicken and mushrooms, baked in a tender sour cream sauce with herbs under an appetizing brown cheese crust! To prepare all the ingredients, you will need no more than half an hour, and for baking in the oven - 40 minutes and a ready-made delicious lunch on your table! Let's get down to cooking!

Continuing the theme of julienne, we offer you a variant of a family julienne, baked in a large form for the whole family. A stunning combination of fried mushrooms and onions with tender chicken fillet, baked in sour cream sauce with a brown cheese crust. Our recipe for julienne is a great hot dish for a family lunch or dinner.

Cooking chicken julienne with mushrooms will not take you a lot of time, since all the ingredients do not require long heat treatment. Fry chicken fillet, mushrooms and onions in a small amount of oil, then combine all the ingredients in a pan, simmer them in sour cream-milk sauce. Then sprinkle the julienne with cheese and let it simmer for a few minutes under the lid. Sprinkle the finished julienne with herbs and serve!

Shrimp julienne is another option for preparing your favorite dish. For its preparation, you can use frozen or fresh shrimp or fillets, as well as seafood, and every time you will be pleasantly surprised by the new taste of a seemingly familiar dish. Shrimp goes well with a creamy julienne sauce and a brown cheese crust that completes the dish and gives it a very appetizing appearance.

Julienne is a traditional hot appetizer made from chicken fillet, mushrooms and onions, in a delicate creamy sauce, baked in small tins under a brown cheese crust. Thanks to the creamy sauce, the julienne is tender in consistency and has an amazing creamy taste that goes well with chicken and mushrooms.

We present to your attention our next variation on the theme of julienne - with chicken, mushrooms and cream, baked in cocotte bowls. Julienne is prepared in several stages: fry chicken fillet, fry vegetables, prepare a creamy sauce. Then we combine everything, distribute it over the cocotte makers, sprinkle with cheese and bake until golden brown. After 50-60 minutes, you have a delicious and satisfying hot snack on your table.

Julienne is a popular hot appetizer at holiday feasts in cafes and restaurants. Preparing such a dish at home will not be difficult at all and will not take a lot of time. We offer you a recipe for mushroom julienne with sour cream, baked in cocotte makers in the oven. Thanks to the sour cream sauce, julienne turns out to be very tender, with a pleasant creamy taste, and aromatic herbs give it an amazing aroma.

Fragrant julienne under a cheese crust is a great option for a family or holiday dinner. Hearty, moderately salty, with pleasant creamy notes, julienne, by the way, will act as a hot snack. This time we offer a quick cooking option - in a frying pan. This will not affect the taste of julienne, only the form of presentation will change.

Today we will share with you a recipe for a delicious and satisfying lasagna made with pasta, filling and a delicious sauce with cottage cheese and herbs. It is prepared easily and quickly from simple ingredients. Boil pasta in advance, prepare curd sauce with herbs, cheese and eggs, and prepare the filling separately. Then we lay everything out in layers one by one, sprinkle with cheese and bake in the oven. Everything about everything will take you no more than 50-60 minutes - and a ready-made delicious dinner is on your table!

Guests are already on the doorstep, and you do not know what to serve? We offer you a great idea - julienne in tartlets. Delicious, juicy and tender, baked in small portions, it will be an excellent option for a hot snack. For the preparation of the sauce, we recommend using cream with a fat content of 33%; during heat treatment, the sauce prepared on its basis will quickly thicken, and the tartlets will not get wet when stuffed with julienne.

Julienne with potatoes is a complete tasty and satisfying dish that is perfect for both a festive and everyday table. Cooked in small forms, it will have a beautiful festive look. Complemented with a fresh vegetable salad, it will be an excellent option for a full lunch or dinner.

Many of us often enjoy delicious and delicate julienne, ordering it in cafes and restaurants. Most people get the impression that this is a very difficult dish to prepare, which needs to be spent more than one hour. Today we will cook delicious julienne with chicken and mushrooms in a tender sour cream sauce. In order to use a minimum of dishes and spend a minimum of time, we will cook julienne in a frying pan.

Julienne is a delicious and very tender hot appetizer traditionally served in cocotte bowls, pots or small forms. Today we will start cooking julienne on a baking sheet, this will not affect the taste in any way, but this cooking option will come in handy for a large company in the absence of cocotte makers and pots.

Lasagna is a terrific dish that consists of minced chicken, béchamel sauce, vegetables and cheese. Today we offer you a recipe for making lasagna for those who adhere to proper nutrition, respectively, we will replace the high-calorie béchamel sauce with natural yogurt, and hard cheese with low-fat cheese. We will cook lasagna in a multicooker, on the bottom of which we put a baking bag, so that the sauce will remain inside the lasagna and will not burn on the bowl and will allow you to easily remove the lasagna from the bowl.

The classic serving of julienne is carried out in cocotte makers or in pots. Today we offer you a recipe for making julienne with chicken, mushrooms and sour cream served in tartlets. Boiled chicken fillet is ideally combined with fried mushrooms, and sour cream sauce successfully emphasizes the juiciness and taste of the main ingredients.

Julienne is a French cuisine dish that gets its name from the way food is cut into strips.The classic julienne consists of boiled chicken fillet, sautéed onions and fried mushrooms, which are baked in a creamy sauce made with cream, flour and spices. Julienne is baked in small tins in the oven under an appetizing cheese crust.

There are a lot of options for cooking julienne, however, almost all of them are based on chicken, mushrooms, onions and cheese. The sauce, as a rule, consists of cream or sour cream, and the julienne itself is baked under a cheese crust. Today we want to offer you a classic recipe for making julienne with sour cream sauce. We recommend baking julienne in the oven just before serving to enjoy its amazing consistency.

Julienne with chicken and mushrooms is a great option for a delicious dinner with a family or a hot dish for a festive table, which can be prepared literally in an hour, and if you boil the chicken fillet in advance - no more than half an hour. Julienne perfectly combines boiled chicken, fried mushrooms with onions and creamy sour cream sauce. The serving of julienne baked in cocktails under a cheese crust always looks spectacular, and the julienne itself is appetizing!

Julienne with seafood is one of the many options for making julienne. Delicate in consistency, with the addition of shrimp, garlic and champignons, julienne turns out to be incredibly tasty and aromatic. Julienne is baked in a lot of cream, so it has a creamy taste that perfectly complements the taste of cheese.

Delicious julienne with chicken and mushrooms is easy and quick to prepare. Boil the chicken breast, fry the mushrooms and onions. Then combine the ingredients in a frying pan, season with sour cream and spices and simmer for a couple of minutes. Then the julienne is laid out in pots and baked under an appetizing cheese crust. And after 40-50 minutes you have a delicious and satisfying dish on your table, which is equally well suited for a festive table or dinner with your family.

We all cook julienne at least once in our life. There are many variations of its serving: in a baking dish, in cocotte dishes, pots, puff pastry, etc. Today we will cook julienne in tartlets - another option for serving julienne in portions on the table.Tartlets are usually small in size, so a lot of them are obtained from a given amount of ingredients. The tartlets themselves can be bought ready-made or, if desired, prepared by yourself.

Today we will prepare a delicious and tender julienne from chicken fillet with mushrooms and onions, baked in pots. We will use cream to make the sauce, so the julienne will have a delicate texture and creamy taste. Serving julienne in pots is a great option for a portioned hot dish that will always look spectacular and festive.

Do you love julienne as we love him? Creamy, with the addition of chicken fillet and fried mushrooms, it will become a great hot dish on the festive table. Cooked in small cocotte makers, it can be garnished with herbs and served individually for each guest.

Lasagna is an incredibly delicious Italian dish that consists of thin leaves for lasagna, minced chicken with fried onions and mushrooms, bechamel milk sauce and vegetables. The lasagna is baked in a large amount of sauce, so it turns out to be delicate in consistency, with a pleasant creamy taste. A small amount of vegetable sauce with herbs add sourness and freshness to the lasagne, and the baked cheese crust perfectly completes the taste of the dish.

Baskets stuffed with julienne are an amazingly tasty and beautifully designed dish that will decorate your festive table. Julienne perfectly combines fried mushrooms, onions and boiled chicken breast, stewed in cream and sour cream sauce. For the original presentation of julienne, we will use puff pastry baskets - this is very convenient if you do not have cocotte makers or other forms for julienne at hand.

Lasagna is a traditional Italian dish that is served in any restaurant. This dish has been adapted in many countries of the world and in each country it is prepared in its own way. I want to share my favorite chicken breast lasagna recipe. Any minced meat can be used as a meat filling, as well as mushrooms.

For those who watch their diet and figure, as well as everyone who, for some reason, does not eat flour products, I suggest preparing a dietary lasagna with chicken. The hot dish turns out to be hearty, tasty and aromatic with a pleasant cheese crust.

If you don't know how to quickly and tasty feed your family, be sure to use this simple and quick recipe for lazy lavash lavash lasagna with chicken. The dish turns out to be juicy, quite interesting and unusual.

Not so long ago I had a chance to try lasagna with chicken and spinach. I liked this dish so much that now I cook it for every family holiday. Try to cook juicy and tender lasagne. Your loved ones will be shocked by the perfect combination of products.

I would like to propose an incredibly delicious recipe for a fragrant and juicy lasagna with chicken and mushrooms in a creamy sauce. Such a dish can be prepared for a family dinner or treated to loved ones at a festive celebration. The recipe is quite simple, the result is simply beyond all expectations.

It is with great pleasure that I want to share my favorite recipe for lasagna with chicken, mushrooms and cheese. The dish is perfect for any festive meal or for an ordinary family dinner. The lasagna turns out to be quite satisfying and aromatic. The dish does not require special skills, and it is prepared from available products.

I suggest preparing an alternative dish to traditional lasagna. Zucchini lasagna with minced meat turns out juicy and tasty. This dish is perfect for anyone who doesn't eat pasta. Zucchini lasagne can be served on a festive table or as a family dinner.

Vegetable stew is a healthy and juicy dish that can be cooked in a slow cooker, on the stove, or in the oven. Today I want to share a recipe for a vegetable stew with zucchini, eggplant and potatoes, cooked in the oven. This dish can be served any day for dinner or a family lunch, or used as a side dish at a festive feast.

For lovers of all kinds of vegetable dishes, I want to offer a wonderful recipe for vegetable stew with zucchini, eggplant and potatoes, cooked in a slow cooker. The dish turns out to be juicy, healthy and aromatic. It is served on its own or used as a side dish for meat and fish dishes.

With great pleasure I want to share a wonderful recipe for vegetable stew with zucchini, eggplant, potatoes and meat. This dish is perfect for those who do not like side dishes from cereals or pasta. the dish turns out to be healthy due to the use of a large number of vegetables and is quite satisfying.

Vegetable stew is an appetizing and healthy dish that can be served on its own or used as a fragrant vegetable garnish for meat or fish dishes. Vegetable stew uses simple and affordable ingredients. A dish made from young vegetables from your own summer cottage turns out to be especially tasty.

For everyone who follows their diet and their figure, I want to offer a recipe for a low-calorie healthy lasagna with minced meat made from pita bread. This hot dish will become your favorite. The lasagna is juicy and perfect for any festive occasion.