Second courses for every day

The secret of the deliciousness of baked pork in the oven with chunks and onions is the large amount of this vegetable, which gives the finished dish an incredible aroma and taste. Supplement the meat with mayonnaise, carrots and a slice of cheese, and you will have a wonderful dish for a festive table.

Pieces of pork with cheese baked in the oven are loved by many. Ease of preparation and great taste make the dish worthy both for dinner with the family and for a festive table. Each housewife has several recipes for this wonderful treat in her cookbook. In this recipe, marinate pork in ketchup and bake it under a cheese-mayonnaise coat.

As an option for French meat, there will be baking pork in slices with the addition of sour cream. Fermented milk products always give meat softness, tenderness and light creamy taste. Preparing the dish is not troublesome, quickly and will delight you with its taste.

Pork with mushrooms are harmoniously and pleasantly combined, which is generally recognized in cooking, and for such dishes the hostesses always receive a lot of good reviews from guests and even from true connoisseurs of such dishes. Any mushrooms are suitable, and from pork, choose a shoulder, tenderloin or neck.