Orange cakes

We present to your attention a recipe for an incredibly beautiful and incredibly tasty kraffin with raisins. What is its peculiarity? It differs in the way it is molded and in appearance. It turns out baking airy, soft, moderately sweet and with a light citrus note. Craffin's taste and appearance will conquer anyone!

Not a single Easter is complete without a delicious and fragrant festive cake. It is especially great when this delicacy is made with your own hands, and not bought in a store. Many housewives are afraid to cook Easter cakes, knowing about the laboriousness of the process. Recipe for Easter cake with candied fruits - a simplified version of this baking. Yes, you still have to tinker. But, believe me, the result is worth it!

Easter is a bright holiday. This joyful event determines the desire of the hostess to surprise and please her household and guests. It is very easy to do this by making a curd cake with an orange. This unusual Easter cake with a light citrus aroma and taste will become the highlight of your festive table.

Fragrant ruddy cakes are a popular holiday dish. Try this special recipe with cognac and saffron. You will definitely pleasantly surprise your home and guests!

If you have a bread maker, why not use it and make a fragrant Easter cake. The delicious treat will appeal to all your family members as well as guests. The baked goods have a crispy crust and tender juicy crumb.

Today, a large number of people monitor their diet and lifestyle. On the eve of the bright holiday of Easter, I propose to cook a diet cake without wheat flour and granulated sugar. PP kulich on kefir turns out to be no worse than traditional pastries.

Traditional pastries for the bright Easter holiday are prepared with yeast, soda or sourdough. I suggest making an Easter cake without yeast and sourdough. We always have such Easter baked goods on our festive table. Easter cakes are porous, airy, tasty and tender.

Yeast-free chocolate cake is a great option for those who want to try something new instead of a traditional Easter delicacy. An ingredient such as chocolate will give the cake not only an unusual appearance, but also a pleasant aroma. Using the yeast-free version of this dessert, you will significantly save your time.

The mouth-watering puff craffin you can easily make at home with a little effort. You will get a very tasty cake when you add nuts and dried fruits to the dish. This cake can be prepared not only for Easter, but also on any weekend.

Craffins are gradually conquering the planet, as they are something between a cupcake and a croissant. This pastry is so tender and appetizing that it is simply impossible to pass by and not break off at least a piece. Lace craffins differ in that they are very porous and airy on the inside.

Easter cakes with the addition of cream and sour cream come out lush, rich and very soft. The crumb of the products is very porous, almost weightless. In addition to the recipe for Easter cakes, there is a layout for icing on squirrels.

Cooking in a multicooker is a pleasure! The baked goods are very soft, fragrant and do not burn at all. Homemade cakes are very tasty in it. And if you have very little time, try the recipe for yeast-free curd dough. This is a very tasty and festive treat!

Let's prepare an amazing cake with candied fruits and cover it with icing. This delicate and airy Easter cake with a porous structure will become a worthy dish on your festive table. Cooking in a bread maker will make the process simple and quick and guarantee excellent results.

Lush and juicy Easter cake is ideal for the holidays. Baking according to a special recipe turns out to be tasty and airy and will surely surprise your guests.

The housewives prepare the icing for Easter cakes according to different recipes and most often they just beat the sugar with the protein, but this icing quickly crumbles. Nowadays, it has become popular to prepare icing with the addition of gelatin, which is whipped with sugar syrup. This glaze does not crumble and looks like a meringue. In this recipe, you are invited to replace water with citrus juice.

The dough for Easter cake according to this recipe is prepared with sourdough and it is very convenient to knead it in the bowl of a bread machine, and then bake it in the oven.

This recipe for making Easter cake can be called a classic: yeast dough cooked in dough, with the addition of butter and a large amount of sugar. To add flavor and extra juiciness, add candied fruits to the dough. For aromatization - cognac. We decorate ready-made cakes with snow-white protein glaze.

Easter cake with tender, juicy, porous crumb. We knead the dough with yeast, with the addition of cottage cheese, orange juice, candied fruits and raisins - baked goods with such a composition will have a rich taste and mouth-watering aroma. The dough preparation process involves a rather long proofing, so it is better to plan cooking in advance. You can decorate ready-made cakes with protein glaze - this process is especially loved by children.

Kulich on such a dough is also called Alexandria: the dough is kneaded in the evening and left for proofing overnight. After that, the rest of the ingredients are added and the dough is kneaded. It is noteworthy that long-term kneading, typical for classic Easter cakes, is not required. The crumb of finished products is dense, but soft, does not crumble and has a very pleasant texture.

Kulich is Easter bread, without which it is simply impossible to imagine a festive table. I propose to cook together with me a traditional kulich from yeast dough.

Not every housewife has the opportunity to bake an Easter cake according to the classic recipe, and here you will be helped by the version of cake on batter without kneading. You do not need to knead the dough with your hands, and most of the time will be spent on proofing it. These cakes are lush and moist and often complement their taste and aroma with citrus fruits.