Easter cakes with orange zest

Ingredients: egg, egg yolk, vegetable oil, white rice flour, corn flour, kefir, orange peel, orange juice, vanillin, dried fruits, sunflower seeds, baking soda, baking powder, egg white, lemon juice, granulated sugar, salt

PP cake on kefir

Today, a large number of people monitor their diet and lifestyle. On the eve of the bright holiday of Easter, I propose to cook a diet cake without wheat flour and granulated sugar. PP kulich on kefir turns out to be no worse than traditional pastries.

Calorie content: Calorie content: 300 Kcal

Cooking time: Cooking time: 15 minutes.

Ingredients: wheat starter, water, egg, butter, wheat flour, cow's milk, granulated sugar, coriander, orange peel, raisins, salt, powdered sugar, egg white

Sourdough cake without yeast

Traditional pastries for the bright Easter holiday are prepared with yeast, soda or sourdough. I suggest making an Easter cake without yeast and sourdough. We always have such Easter baked goods on our festive table. Easter cakes are porous, airy, tasty and tender.

Calorie content: Calorie content: 326 Kcal

Cooking time: Cooking time: 35 minutes

Ingredients: dates, hazelnuts, raisins, eggs, cottage cheese, honey, cocoa powder, oat flour, baking soda, baking powder, cinnamon, kefir, orange peel, cow's milk, honey, powdered milk

Yeast-free chocolate cake

Yeast-free chocolate cake is a great option for those who want to try something new instead of a traditional Easter delicacy. An ingredient such as chocolate will give the cake not only an unusual appearance, but also a pleasant aroma. Using the yeast-free version of this dessert, you will significantly save your time.

Calorie content: Calorie content: 287.1 Kcal

Cooking time: Cooking time: 30 minutes.

Ingredients: dry yeast, cow's milk, granulated sugar, egg, granulated sugar, wheat flour, sour cream, cream 33%, salt, vanillin, raisins, candied fruits, orange peel, turmeric, egg white, powdered sugar, confectionery dressing

Easter cake with cream and sour cream

Easter cakes with the addition of cream and sour cream come out lush, rich and very soft. The crumb of the products is very porous, almost weightless. In addition to the recipe for Easter cakes, there is a layout for icing on squirrels.

Calorie content: Calorie content: 339 Kcal

Cooking time: Cooking time: 40 minutes

Ingredients: cottage cheese, butter, granulated sugar, egg, wheat flour, sour cream 15%, baking powder, nuts, raisins, vanillin, salt, orange peel, orange juice

Kulich Multicooker

Yeast-free curd cake in a slow cooker

Cooking in a multicooker is a pleasure! The baked goods are very soft, fragrant and do not burn at all. Homemade cakes are very tasty in it. And if you have very little time, try the recipe for yeast-free curd dough. This is a very tasty and festive treat!

Calorie content: Calorie content: 214.1 Kcal

Cooking time: Cooking time: 25 minutes

Ingredients: wheat flour, granulated sugar, cow's milk, dry yeast, butter, eggs, vanillin, candied fruits, salt, orange peel, egg white, powdered sugar, lemon juice

Kulich Bread maker

Kulich with candied fruits in a bread maker

Let's prepare an amazing cake with candied fruits and cover it with icing. This delicate and airy Easter cake with a porous structure will become a worthy dish on your festive table. Cooking in a bread maker will make the process simple and quick and guarantee excellent results.

Calorie content: Calorie content: 311.9 Kcal

Cooking time: Cooking time: 25 minutes

Ingredients: wheat flour, cream, dry yeast, granulated sugar, vanillin, egg yolk, butter, vegetable oil, raisins, candied fruits, orange peel, cardamom, cognac, salt

Alexandria cake with cognac

Lush and juicy Easter cake is ideal for the holidays. Baking according to a special recipe turns out to be tasty and airy and will surely surprise your guests.

Calorie content: Calorie content: 352.7 Kcal

Cooking time: Cooking time: 35 minutes

Ingredients: for sourdough :, leavened wort, wheat flour, water, for cake :, leaven, egg, butter, vegetable oil, cow's milk, granulated sugar, wheat flour, orange peel, raisins, candied fruits, bread crumbs

Kulich Bread maker

Easter cake with sourdough in a bread maker

The dough for Easter cake according to this recipe is prepared with sourdough and it is very convenient to knead it in the bowl of a bread machine, and then bake it in the oven.

Calorie content: Calorie content: 201.7 Kcal

Cooking time: Cooking time: 1 hour

Ingredients: cow's milk, fresh yeast, flour, egg, egg yolk, butter, granulated sugar, vanilla sugar, cognac, candied fruits, orange peel, egg white, powdered sugar, lemon juice, confectionery dressing, butter

Dough cake with candied fruit

This recipe for making Easter cake can be called a classic: yeast dough cooked in dough, with the addition of butter and a large amount of sugar. To add flavor and extra juiciness, add candied fruits to the dough. For aromatization - cognac. We decorate ready-made cakes with snow-white protein glaze.

Calorie content: Calorie content: 168 Kcal

Cooking time: Cooking time: 60 minutes

Ingredients: flour, cow's milk, fresh yeast, granulated sugar, cottage cheese, sour cream, egg yolk, egg, orange juice, orange peel, vanilla essence, salt, butter, vegetable oil, raisins, candied fruits, rum, egg white, powdered sugar

Curd cake on dough

Easter cake with tender, juicy, porous crumb. We knead the dough with yeast, with the addition of cottage cheese, orange juice, candied fruits and raisins - baked goods with such a composition will have a rich taste and mouth-watering aroma.The dough preparation process involves a rather long proofing, so it is better to plan cooking in advance. You can decorate ready-made cakes with protein glaze - this process is especially loved by children.

Calorie content: Calorie content: 123.6 Kcal

Cooking time: Cooking time: 1 hour

Ingredients: butter, egg, egg yolk, baked milk, granulated sugar, fresh yeast, flour, raisins, salt, vanilla sugar, orange peel, egg white, powdered sugar, confectionery dressing, butter

Dough cake with raw yeast for the night

Kulich on such a dough is also called Alexandria: the dough is kneaded in the evening and left for proofing overnight. After that, the rest of the ingredients are added and the dough is kneaded. It is noteworthy that long-term kneading, typical for classic Easter cakes, is not required. The crumb of finished products is dense, but soft, does not crumble and has a very pleasant texture.

Calorie content: Calorie content: 127.9 Kcal

Cooking time: Cooking time: 1 hour

Ingredients: for dough: cow's milk, flour, granulated sugar, dry yeast, for dough :, egg, flour, granulated sugar, salt, butter, nuts, dried fruits, orange peel, for glaze :, egg white, granulated sugar , egg yolk

Easter cake with nuts and dried fruits

Kulich is Easter bread, without which it is simply impossible to imagine a festive table. I propose to cook together with me a traditional kulich from yeast dough.

Calorie content: Calorie content: 196.4 Kcal

Cooking time: Cooking time: 70 minutes