Easter cakes with milk

Who can resist the taste of a fragrant Easter cake after a church service on a great holiday? The recipe below is suitable for housewives who have a slow cooker. Kulich cooks faster in a slow cooker, but it turns out to be as fragrant and fluffy as when cooking in the oven.

I think this recipe is the best. It is simple because it doesn't take a lot of time. And most importantly, any person will succeed. The recipe is grandma's proven. It turns out tall, porous and damp cakes inside, and most importantly, you do not need to knead the dough for a long time, which will be a plus for any housewife who saves time. Dry yeast has long been included in our daily life and makes cooking easier for us. Therefore, we boldly use them and are not afraid that the dough will not rise. Good, successful and happy Easter everyone!

Servings: 8 small cakes 8 x 8 centimeters or 4 large 15 x 16 centimeters (depending on the shape)

There is very little time left before Easter, so the real housewives have already begun to look for new recipes. Of course, you can go to the store and buy a ready-made dish, but why? If you can't find a simpler Easter cake recipe!

To make the cakes soft, airy, and most importantly - tasty, they need to be baked without haste and in a good mood.

We bring to your attention a recipe for a lush, porous aromatic cake. From the specified amount of dough, about twenty average Easter cakes are obtained.

Spicy kulich with a piquant aftertaste is an original, updated version, as an alternative to traditional pastries. The composition contains additives such as candied fruits, raisins and almonds, the taste is very rich and unusual.

Although many people buy cakes for a festive Easter table in the store, a cooked cake with their own hands is incomparably better, because you can experiment with the composition and quantity of ingredients. In this recipe, you are offered, as an option, to cook a cake with poppy seeds, which will give baked goods a new taste and aroma. To make the cake tender and airy, good kneading of the dough by hand is important, but without experience with the dough, this is not easy to do. We knead the dough with dry yeast and using a bread machine.

This recipe offers you an original way of making Easter cakes that will surprise you with their new taste. Cooking kulich-craffin stuffed with poppy and candied fruits. We knead the butter yeast dough using a food processor, because the main taste determines the time of kneading the dough, and it is more difficult to do it with your hands.

As an alternative to Easter cakes with raisins, this recipe invites you to make this holiday baked goods with poppy seeds and nuts. It will be appreciated not only by lovers of poppy pastry. Poppy seeds and chopped nuts complement the dough well and give the cakes a new taste. You can make cakes in the form of craffins with poppy-nut filling, but we will add them directly to the dough. We knead the dough with fresh yeast, then it will work well. The recipe is simple.

Every housewife wants to cook an unusually tasty and beautiful Easter cake, but this takes time and patience. The multicooker will perfectly help you in this work. It bakes the bottom and sides of the cake well, leaving the top light, but this is not critical, because the cake will be covered on top with a beautiful “cap” of glaze. In this recipe, knead the dough in a sponge way and add poppy seeds to it, and you can put raisins or candied fruits to your liking.

On Easter, Easter cakes are baked by many housewives and even those who do not know how to cook them. Even following all the rules, the baking may not turn out very successful: either the dough did not rise well, or it was not baked and the cake remained wet. But if you have a bread maker, then the cake will always work and with a minimum of effort, only everything must be done, as in the instructions for your HB model. We bake Easter cake with poppy and raisins added to the dough, but it is possible without it.

Not every housewife has the opportunity to bake an Easter cake according to the classic recipe, and here you will be helped by the version of cake on batter without kneading. You do not need to knead the dough with your hands, and most of the time will be spent on proofing it. These cakes are lush and moist and often complement their taste and aroma with citrus fruits.

Icing without eggs based on powdered sugar with the addition of white chocolate. It not only looks attractive on Easter cakes, but is also very tasty. We still have to resist not to eat the sweet appetizing coating earlier than the cake itself.

An elementary recipe for a frosting that can be prepared in minutes and does not require any special ingredients. All you need is to mix the icing sugar and milk. The most important thing is to add liquid in portions in order to control the consistency and track the moment when the density of the glaze is optimal.