Chocolate curd easter

On Easter, you can enjoy yourself with a delicious cottage cheese dessert - Easter of the same name. Delicate, creamy, melting in your mouth - it's very tasty. We offer to cook it with boiled condensed milk - it gives a characteristic caramel-milk taste. Of course, it is better to take condensed milk from natural milk, rather than vegetable milk - this directly affects the taste of Easter. If you do not have a special form for a sachet, you can use a strainer or colander. This is exactly the way we will show in the recipe.

Easter cottage cheese for those who like to tinker in the kitchen to prepare a spectacular dessert. We use chocolate from three widows: white, milk and dark. We mix it with the curd mass and put it one by one in the pasta. The dessert will consist of layers of different shades of chocolate - very beautiful and no less tasty. Additionally, add ground hazelnuts and candied orange peels. This Easter will be appreciated by both adults and children.

An exquisite recipe for cottage cheese Easter with chocolate. In addition to chocolate, we also add dried cherries and nuts - this combination is always a winning one and will leave few people indifferent. Ideally, use natural vanilla for flavor, but vanilla sugar will do, of course. We will cook the dessert using the custard method - bring the creamy egg mass to a boil on the stove and then mix it with cottage cheese and melted chocolate.

Any kind of cottage cheese made with love is good. Especially if it's chocolate - this recipe is for chocolate lovers. Add cocoa to the curd mass and heat it.And pour the already cooled and infused dessert with melted chocolate - this is not only decoration, but also an additional step towards obtaining a rich taste. If there is no special sachet box, other devices can be used as a form - a sieve, a colander, a cut plastic bottle. The main thing is that there are holes in it for the outflow of serum.

The recipe for the perfect Easter without baking and eggs with the addition of gelatin. The dish turns out to be very tender, with a pleasant texture and light cognac aroma. Ideal for a festive table.

Very delicate Easter with rich taste. Add boiled condensed milk, butter and sour cream to the curd. With such a composition, the dessert turns out to be melting in the mouth, very satisfying and high-calorie - this is exactly the case when you should pamper yourself. You can decorate Easter with grated chocolate, confectionery sprinkles, boiled condensed milk, deposited from a culinary syringe.

Not everyone likes the specific taste that eggs can give in ready-made dishes. Especially when it comes to cottage cheese Easter. We offer to prepare it on the basis of cottage cheese with the addition of butter, sour cream and boiled condensed milk. We use raisins for the flavor nuance, and vanilla sugar for the aroma. A classic combination turns out - Easter comes out tender in consistency, very pleasant, soft in taste. And the color is delicious caramel.