
Cherry Jam with Agar Agar
To make cherry jam, you need to use thickeners, since the berry itself contains a minimum amount of natural pectin. This recipe uses agar agar. Jam based on it turns out to be thick and very tasty.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Cherry | 52 | 0.8 | 0.2 | 10.6 |
Granulated sugar | 399 | 0 | 0 | 100 |
Edible gelatin | 355 | 87.2 | 0.4 | 0.7 |
Agar agar | 378 | 8.5 | 0.3 | 83 |
Cream | 337 | 2.8 | 27 | 21.6 |
Vanillin | 351 | 0.1 | 0.1 | 87.6 |
Cinnamon | 208.8 | 2 | 1.2 | 27.5 |
Sour cream 10% | 119 | 2.7 | 10 | 3.9 |