Snacks

Tomatoes with garlic for the winter are a great harvesting option. The recipe is simple, cooking tomatoes for the winter does not take much time. The combination of tomatoes and garlic turns out to be very harmonious. Such a preparation will not only diversify the daily diet, but will also be able to decorate the festive table, because the tomatoes are bright and beautiful!

Tomato blank is a bright and tasty dish that will make you lick your fingers! This recipe describes the preparation of tomatoes for the winter with the addition of citric acid. The indicated amount of ingredients is calculated for one three-liter can. Delicious, juicy and aromatic tomatoes are the end result!

Tomatoes in tomato paste for the winter is a budget and practical option for harvesting. This recipe for canning tomatoes in tomato paste can be called classic, since it does not involve the use of additional ingredients in the form of spices. Thanks to this, the fruits retain their fresh taste and aroma, despite the length of storage.

Winter preservation in the form of pickled tomatoes with cabbage is a popular and easy-to-use preparation. The combination of white cabbage and ripe red tomatoes is not only good in taste. This blank looks unusual and beautiful from the outside. Tomatoes are very juicy and tasty, and cabbage adds aroma to them.

If you are a supporter of harvesting for the winter, then lecho from zucchini, tomatoes and peppers is a real find! Here is one of the most successful recipes for making lecho for the winter. Preparing this blank is easy. The taste of lecho turns out to be balanced and very harmonious, because the combination of zucchini, pepper and tomatoes in itself is ideal for winter preservation.

Here is a recipe for canning tomatoes for the winter in 2-liter jars. Tomatoes are very tasty, with a light piquant taste. Adding citric acid during cooking will allow you to preserve the workpiece for a longer period. Mustard and chili pepper will give an unusual taste and aroma to tomatoes. L.

Currently, there are many ways to preserve tomatoes for the winter. This recipe describes the option of cooking tomatoes in slices without using vinegar. Such a blank is perfectly stored and always turns out to be juicy, tasty and appetizing. These tomatoes are a great addition to meat or fish dishes with a side dish.

Green tomatoes with garlic and carrots are an interesting snack option that involves sterilizing and using vinegar. Tomatoes are moderately spicy, with a great piquant taste. The combination of garlic and carrots is successful in itself, and using these products to cook green tomatoes for the winter is a winning option!

Here is a simple recipe for making green tomatoes in adjika. This is one of the most delicious green tomato appetizers. Tomatoes are spicy, with a spicy taste. If you are a supporter of a variety of winter preparations, then be sure to use this recipe. You can definitely surprise the family with a snack of green tomatoes in adjika!

Cooking green tomatoes with garlic and herbs is a great way to add variety to your menu with pickles. If you are looking for an unusual green tomato preparation, then this recipe is great for your occasion! Such tomatoes are spicy, with a piquant taste.

The main ingredient in lecho is always bell pepper. If you stew it with carrots in tomato sauce, you get a very tasty preparation for the winter. In this recipe, the combination of all the ingredients is very successful, so the final product turns out to be rich and balanced in taste.

Pepper lecho with tomato juice is an excellent preparation option for the winter. Lecho, having a harmonious sweet and sour taste, perfectly serves as a vegetable side dish in combination with fish and meat dishes. Such an appetizer will not be superfluous on the festive table. Pepper lecho with tomato juice has a pleasant aroma and rich taste.

Green tomatoes taste significantly different from ripe red ones and will give you a new flavor. In this recipe, you are invited to prepare a salad of green tomatoes in tomato paste. You will get an excellent appetizer and dressing for borscht. You can change the amount of salt and sugar to your liking.

Having prepared an unusual appetizer of green tomatoes, you will discover a new taste of the preparation. Georgian green tomatoes in their taste differ significantly from salted tomatoes in the aroma of seasonings and piquant sourness. They will be a good side dish for meat and potato and cereal dishes. This appetizer can also be served with a festive table. For this dish, pick up tomatoes that are already poured and begin to gain color.

Marinating red tomatoes with carrot tops is a somewhat unusual recipe for many housewives. But it is the carrot tops that give the tomatoes their special taste and aroma. No other seasonings are added to this preservation. We prepare tomatoes using the double pouring method and with the addition of vinegar essence.

We suggest you marinate your tomatoes “under the snow”. This beautiful and tasty snack comes from the minced garlic that snows over the red tomatoes. For preparation, choose small, dense tomatoes. We marinate in 1.5 liter jars and by the double pouring method.

This delicious and savory snack can only be made quickly with good tomatoes: firm, fleshy and small in size. Cherry tomatoes are ideal. They are marinated with garlic, onions and fresh herbs.You are invited to add honey, soy sauce and olive oil to the marinade in this recipe.

Marinating tomatoes with carrots and garlic in jars is quite troublesome. This recipe invites you to prepare this flavorful snack for any table in a quick and easy way.

According to this recipe, you can prepare tomatoes in tomato juice for the winter without sterilization, which allows all micro and macro elements to be preserved in them as much as possible, and they will remain as fresh to taste. You can take tomato juice ready-made, or you can make it yourself from ripe tomatoes. It is proposed to add garlic and horseradish to the sweet and sour tomato marinade, which will add some piquancy to the preparation.

In this recipe, you are invited to cook tomatoes and onions from the “lick your fingers” series with the addition of gelatin to the marinade. Not all housewives like tomatoes with gelatin, but the preparation will turn out to be really tasty. Try it! Cooking with sterilization.

Pickled tomatoes with horseradish are distinguished from other preparations by their special aroma and taste. The tomatoes will turn out to be strong, and the marinade will be vigorous and aromatic. For this recipe, use small tomatoes and preferably meaty varieties. Cooking with sterilization.

The recipe for making pickled tomatoes with onions will take its rightful place among your canning recipes. You will prepare a delicious and savory appetizer for dinner and festive tables. For pickling, choose mature, meaty tomatoes. Marinate tomatoes with slices and add vegetable oil to the marinade. Cooking without sterilization. The basic flavor of this piece is determined by the correct proportion of sugar in relation to the rest of the ingredients.

Nowadays pickling tomatoes in a barrel is not popular, but it is in it that tomatoes are obtained with the famous barrel flavor.It is advisable to choose an oak barrel for harvesting, since oak wood extracts give a unique aroma and taste. Choose tomatoes that are firm and with a thick skin. Ripe and soft tomatoes will lose their shape when salted.

Cherry tomatoes prepared with this recipe will taste like fresh and will keep their shape. Tomato juice for pouring cherry is prepared without vinegar and spices and from ordinary ripe tomatoes. Such tomatoes are prepared without sterilization and 2 times pouring.

This recipe is for quick vegetable snack options. You will spend no more than 15 minutes on cooking pickled tomatoes, and in a day such tomatoes can be served. Pickle in a bag and take small tomatoes.

Marinating tomatoes in the Hungarian style involves the use of several recipes: in their own juice, pickling peeled tomatoes and marinating them with a specific set of spices (mustard, coriander, fennel and caraway seeds). In this recipe, you are invited to cook peeled tomatoes in Hungarian style in their own juice. Cooking with sterilization.

This recipe introduces a new and popular pickling recipe for cherry tomatoes. Instead of ordinary horseradish and dill, only carrot tops are added to tomatoes. We prepare by the method of double filling and with vinegar essence.

Pickling tomatoes with grapes for the winter is becoming popular, and the grapes in this harvest are eaten first. Small tomatoes of the varieties "Cherry" and "Ladies fingers" are best suited for pickling, and the grapes can be of any color and preferably seedless. Tomatoes with grapes are prepared without sterilization and using the double pouring method.

Pickled, fresh and sun-dried tomatoes are always harmoniously combined with basil. To prepare this blank, it is important to correctly observe the proportions of the ingredients for the marinade.

When the zucchini has already grown, and the tomatoes are not ripe, you can prepare lecho for the winter in a marinade made from ordinary tomato paste. This salad will have a rich color and keep well.

You are provided with a recipe for an original and delicious lecho with eggplant and mushrooms. It can be served as a stand-alone dish, as a side dish or salad, and can be eaten hot or cold. You will surprise your guests and loved ones with this preparation. An important point in its preparation is grinding all ingredients in a meat grinder, except for eggplants and mushrooms. You can take any mushrooms.

Harvesting eggplant for the winter in the form of lecho is becoming more and more popular, various options for its preparation appear. In this recipe, you are encouraged to cook eggplants with bell peppers, although you can change the amount and composition of the ingredients to your liking. It is important that the vegetables in this preparation are cut into large pieces. When stewed, they will retain their shape and make the lecho bright, beautiful and tasty.

Of the many recipes for this wonderful preparation, you are offered the most delicious recipe for making lecho from zucchini, peppers and tomatoes. Its unique taste determines the precisely matched ratio and quantity of all ingredients. Choose young zucchini and meaty tomatoes for lecho.

If you want to experiment with the usual preparations for the winter, we suggest trying to cook green tomatoes with garlic cloves for the winter. This, it would seem, is a familiar workpiece, made in this way, will sparkle with new taste characteristics, and your family members will definitely appreciate it.

Canned tomato lovers know that there is a secret ingredient to unleash the flavor and aroma of tomatoes. And that ingredient is tomato juice. With it, ready-made tomatoes are rich in color and taste, strong and juicy. This recipe is sure to become your favorite.

If you love pickled tomatoes, but don't want to spend a lot of time and effort cooking them, a pickled tomato recipe in 30 minutes will come to your aid. The ready-made tomatoes according to this recipe are distinguished by their excellent rich taste, unsurpassed aroma and juiciness.

The recipe for tomatoes with onions and citric acid seems to be specially created for those who have long been looking for a recipe for canned tomatoes that are simple and quick to prepare, which are also wonderful in their taste characteristics. This recipe will delight your entire family.

Many housewives know that green tomatoes are a real storehouse of substances and vitamins useful for the human body. That is why seaming of them is so popular. Whole pickled green tomatoes according to the proposed recipe preserve all the usefulness that is in fresh vegetables, and at the same time they turn out to be very juicy and tasty.

If you want to add new flavor characteristics to a familiar snack, cook salted tomatoes with carrot tops. The taste of tomatoes according to this recipe turns out to be a little different, interesting and unsurpassed, and the tomatoes themselves come out very juicy and aromatic.

Cauliflower, when preserved, goes well with tomatoes. These vegetables complement each other: the presence of these two ingredients in the roll allows the appetizer to be very juicy, nutritious, with a rich taste. Make sure to prepare pickled tomatoes with cauliflower for your family, we guarantee everyone will be happy!

The recipe for tomatoes under the snow in a 3-liter jar is universal. With it, your tomatoes will come out great anyway. Tomatoes turn out to be very juicy, aromatic and tasty, they are suitable as an appetizer for any dish and will become the highlight of a family or dinner party.

Allspice mustard beans are perfect as an ingredient in pickling tomatoes.Delicious and aromatic tomatoes, easy and quick to prepare, will surely please you and your family, and their juiciness with a sweet and sour tinge will make this preparation your signature dish.

It is easy to get lost in many recipes for preserving tomatoes. Finding among this variety a really worthwhile classic recipe for pickled tomatoes sometimes becomes an overwhelming task. But we will be happy to help you with this. Pickled tomatoes according to the proposed classic recipe are exactly what you have been looking for.

Tes, who are already fed up with the usual recipes for canning tomatoes, should like the recipe for pickling a tomato with carrot tops for the winter. A new ingredient - carrot tops - gives the dish originality, a new soft taste and a unique aroma. Even a novice housewife can make tomatoes according to this recipe.

Tomatoes in the snow without vinegar is an original and easy-to-prepare dish that will delight even a novice housewife. Tomatoes, even without vinegar, are whole and strong, but at the same time so juicy, tasty and aromatic that it is simply impossible to tear themselves away from them.

There are many recipes for canned tomatoes, but there are not many successful ones among them. One of the most successful recipes can be considered a recipe for tomatoes with mustard in the cold way without vinegar. Making tomatoes according to this recipe is easy, and the result will surpass all expectations: juicy and tasty vegetables will quickly become your signature dish.

Many people love tomato rolls for their juiciness, but it is not always possible to achieve it. According to the recipe for tomatoes in tomato juice in Bulgarian style with juiciness, you will definitely not have any problems. Tomatoes are also very aromatic and tasty. You will definitely like it!

If you don't like whole pickled tomatoes because they are not always convenient to eat, try making pickled tomatoes in wedges. An appetizer prepared according to this recipe will definitely be convenient to eat. In addition, such tomatoes are prepared quite simply and quickly, which, of course, is a plus for the hostess.

The famous Czech tomatoes with onions are loved by many for their unique taste, aroma and juiciness. If you want to diversify your preparations with these wonderful tomatoes, be sure to take this recipe into service. With it, your Czech tomatoes will definitely work out and will delight your household.

Many of us remember the amazing taste of juicy granny's pickled tomatoes. And so I want to try them at least one more time. With the recipe for pickled tomatoes according to grandmother's recipe, they can be tried many times for the whole family. Such a spicy and tasty appetizer will become the highlight of your table.

Cucumbers in Bulgarian, as in the store, are obtained with a moderate sweet and sour taste. These cucumbers were sold in stores during the Soviet era. And they were in great deficit. If you managed to snatch a jar of Bulgarian cucumbers, then they took care of them for the big holidays.