Snacks

Pickled tomatoes with apple juice have a delicate sweet taste and do not require any other preservatives in their composition. The brine is also delicious and can be drunk in the morning as an invigorating drink.

Tomatoes in tomato juice are tender and juicy. You can eat a tomato and drink it with homemade tomato juice. For the recipe, you need to take two varieties of tomatoes: cream for filling and a bovine heart or another salad variety for tomato juice.

One can argue for a long time about the possible dangers of using aspirin in seaming, but this is how our mothers and grandmothers prepared vegetables. Therefore, keep the recipe for delicious, dense and juicy tomatoes with onions and aspirin.

Express recipe for pickling tomatoes with herbs and garlic. The appetizer is ready in a day after preparation, and the most impatient can eat it in half an hour or an hour.

The spicy tomato recipe will appeal to novice cooks. You do not have to buy a special seamer, because you can simply purchase screw caps and the corresponding cans for them.

Tomato, onion and pepper lecho is incredibly convenient to cook in a slow cooker. Vegetables are stewed well, blanks are always obtained.

It is convenient to put tomatoes with garlic in liter jars - in this case, the seaming is easier to eat quickly, it will not have time to deteriorate. The layout of the marinade is given for 1 liter of liquid - this is enough for 2 liter cans.

Tomatoes with bell peppers and Isabella grapes are moderately sweet and spicy. Due to the presence of a minimum of vinegar in the rolling of grapes in the recipe. It is advisable to take grapes of this particular variety, it is more sour and will not turn the preparation into a sweet compote.

It turns out very tasty if you prepare tomatoes along with other vegetables, for example, make a salad of tomatoes with cabbage. It does not need to be sterilized, and this, you see, is very convenient.

We offer to prepare tomatoes with garlic cloves inside for the winter. This will kill two birds with one stone: get both pickled tomatoes and delicious pickled garlic. It tastes a bit like soaked.

Grapes in a jar with pickled tomatoes? Why not. It not only adds flavoring accents, but also provides additional acidity, which eliminates the need for vinegar.

If you love the aroma of basil combined with the flavor of tomatoes, be sure to try rolling up a couple of jars of cherry tomatoes with this spice. Such seams are not troublesome to prepare, and in winter they disperse with a bang among the family.

Instant snack tomatoes are sweet yet savory. This appetizer will help diversify your daily menu. Such tomatoes are well suited for kebabs, in nature they are eaten in no time.

Under such a romantic name are tomatoes marinated in flakes of grated garlic. Tomatoes are dense, fragrant and outwardly quite spectacular.

Tomato and pepper lecho is a fairly easy snack to prepare. At the same time, it tastes very pleasant. Lecho can be eaten simply with bread, can be used as a side dish for meat dishes or as an appetizer on a festive table.

Tomatoes and peppers in tomato juice are sweet and sour, they can be added to borsch, dressings for soups, marinades for meat, sauces for main courses. If there are a lot of tomatoes available, then it is also advisable to make tomato juice on your own, if not, you will have to take a purchased one.

Tomatoes, harvested in slices, allow you to minimize the consumption of fruits: in such a seaming, you can use substandard by cutting out the previously crushed parts of the tomatoes. The tomatoes themselves are dense, and the onions are crispy. They can be added in winter when stewing meat or vegetables.

If for some reason it is undesirable to use vinegar when preserving tomatoes for the winter, they can be rolled up in apple juice. The juice can be bought at the store, the main thing is to make sure that there is no excess sugar in it. You can also use homemade juice.

Lecho is a good way to keep the zucchini harvest tasty and varied for the winter. The peppers are replaced here with zucchini, and the pepper itself is added to the sauce. It is very tasty and unusual.

Many people cook lecho, chopping the zucchini as much as possible, or even twisting them through a meat grinder. And you try to cut the zucchini into strips, this way the vegetables feel better. In addition, zucchini can then be used for soups, sauces, etc.

Zucchini is a vegetable that does not have a bright taste and smell, so it serves as an excellent basis for preparing all kinds of lecho. We advise you to try cooking zucchini lecho with onions, bell peppers, apples and carrots in a slow cooker. It turns out a sweet and sour appetizer that goes well with the second courses.

Often in the fall, there is a large supply of green tomatoes. To roll them all at once into jars, it is very convenient to use the method without sterilization. It will help to pickle green tomatoes in large quantities without unnecessary hassle and manipulation.

Spicy pickled green tomatoes are stuffed with horseradish and garlic without using vinegar and infused in a dark place for about a month. Then they can be used as a bite to the main courses or as a savory vegetable snack to the table.

Rolling green tomatoes for the winter with onions is a tasty and budgetary way to remove and preserve the last harvest of unripe tomatoes for the winter. Tomatoes are harvested whole with onion slices marinated.

In the fall, many do not fully ripen late varieties of tomatoes.It is from them that you can prepare an interesting preparation in a saucepan. Marinated green tomatoes with a delicious filling are an excellent appetizer for hot second courses, and they can also be used for preparing salads.

A spicy appetizer is made from green tomatoes in a sweet and sour marinade with garlic. Such a dish cooks quickly, but it needs to be allowed to brew for about 2 weeks. Hot red pepper is added for pungency.

Tomatoes in their juice are a fairly common popular snack that is rolled up for the winter. It can be diversified with various additives and spices, in our case it is horseradish and garlic, which add spice to tomatoes.

Tomatoes in their juice make a universal rolling: tomatoes can be put on the table as a snack, and the juice can be used as a sauce or dressing for soup. The workpiece will be quite sharp, although the degree of sharpness can be adjusted independently depending on preference.

You will have to tinker with this blank, but how tasty it turns out - you can swallow your tongue. We will roll up juicy peeled tomatoes, canned with bell pepper and chili in a spicy sweet and sour sauce in the form of mashed potatoes.

Tomatoes for this recipe should be ripe, juicy and fleshy. Lettuce varieties are good here. We advise you to put more of these tomatoes, because in winter these preparations are instantly eaten.

If you find it unacceptable to use vinegar in home preservation, you can put delicious tomatoes in gelatin using citric acid as a preservative. The workpieces will keep well and will not be overly sour at the same time.

During canning, gelatin in cherry is added so that after all the manipulations the tomatoes in the workpiece retain their shape well, are firm and elastic.

Today we will be engaged in the preservation of small green tomatoes with the addition of hot peppers, cinnamon and gelatin. Cinnamon gives the marinade a spicy note, and gelatin makes the marinade thick, which allows you to maintain the juiciness and firm structure of the tomatoes.

Canned tomatoes are a harvesting method that allows us to prepare tomatoes for future use for the winter. The use of aspirin in seaming allows it to be safely stored during the winter, since aspirin destroys all microbes and creates a favorable environment for long-term storage.

Yellow tomatoes are delicious and sweet varieties of tomatoes that are distinguished by their unusual color and sweet and sour juicy pulp. Yellow tomatoes rolled up on the table in the winter season are a real extravaganza of color and taste. We add to them a little fresh herbs, more fragrant spices - and a bright tasty salad on your table!

We offer you a version of a truly royal tomato. We will provide you with an abundance of color and a wide range of tastes, because tomatoes of two colors are used for harvesting: yellow and red, bell peppers, fresh herbs and a large amount of spices. As a preservative, we will use citric acid, which, unlike vinegar, does not interrupt the taste and smell of tomatoes with its pungent odor, they remain natural.

We offer you a recipe for pickled tomatoes with olive oil, herbs and garlic. This recipe is also called "Italian pickled tomatoes", as balsamic vinegar is used for their preparation, which gives tomatoes a pleasant sourness and olive oil, which adds a pleasant aroma of olives to tomatoes. Our recipe tomatoes are perfect with a slice of mozzarella or crispy toast with cream cheese.

Another option for a quick tomato snack is pickled tomatoes with honey and garlic. This unusual marinade is best suited for cherry tomatoes or other tomatoes with a sweetish flavor. Our pickled tomatoes are spicy, honey and vinegar give them a little sweetness, and olive oil and dried herbs add a pleasant spicy note.

Packaged lightly salted spicy tomatoes are a great option for a quick vegetable snack that can be prepared in minutes from foods close at hand or in your garden.We prepare the tomatoes, add the spices and you're done! You just have to wait a little while the tomatoes are marinated and you can serve them on the table!

Cold pickled tomatoes with mustard are the easiest way to prepare tomatoes for the winter. One has only to prepare the tomatoes, spices and marinade, put the tomatoes in jars and pour over the prepared brine - the work with the tomatoes is completely finished! It remains to wait 1.5-2 months and you can enjoy the amazing taste of our preparation!

From the summer tomato harvest, you can make fresh salad, tomato juice, or instant pickled tomatoes. It takes a few minutes to prepare them. They will be an excellent option as a side dish for meat dishes, as well as as a cold snack.

Cherry tomatoes are small tomatoes distinguished by their juiciness and sweet taste. They are used for making canapes, salads, stuffing, and also for pickles. Today we will cook lightly salted cherry tomatoes with lots of fresh herbs, which will be ready the very next day. This is a very convenient and quick way of procurement, the result of which you will be pleasantly surprised.

Tomatoes marinated with aspirin is a delicious appetizer that is cold marinated with the addition of horseradish leaf and root. They give the tomatoes a pleasant flavor and leave them a little crispy. Thanks to the addition of aspirin to the marinade, tomatoes can be stored in a cool place for a long time and not spoil.

Another option for harvesting tomatoes is with carrot tops and citric acid. Carrot tops give tomatoes a pleasant tart green aroma, and citric acid serves as a natural preservative that ideally replaces vinegar, the smell and taste of which is not to everyone's liking.

We offer you a recipe for pickled tomatoes with garlic, which we call "Tomatoes in the Snow".The principle of preparation is that in each jar we will add a small amount of garlic, grated on a fine grater, due to which the effect of snow is created. Tomatoes prepared according to our recipe are aromatic, sweet and sour and savory in taste.

We bring to your attention another way of harvesting tomatoes for the winter - canning them with slices with the addition of onions, carrots and parsley. Vegetables diversify the taste of tomatoes, herbs, onions and garlic add a spicy spicy taste to the conservation.

Tomatoes are excellent low-calorie vegetables that are packed with nutrients. Tomatoes can be used to make salad, soup, and use them for pickling. Today we will cook delicious cherry tomatoes with garlic and herbs. Spicy tomatoes are a great addition to lunch or dinner as an appetizer to a meat dish.

Tomatoes marinated with onion wedges are a delicious appetizer for both a festive and an everyday table. Tomatoes are ideal for both meat dishes and fried or boiled potatoes. Tomatoes seasoned with vegetable oil and spices are aromatic and spicy. One has only to open a jar of such tomatoes - and we have a ready-made salad on our table!

Each housewife has her own recipe for harvesting tomatoes for the winter, it contains her favorite spices and preservatives. Today we will share with you our signature recipe for pickled tomatoes of the ladies' fingers variety. This is a sweet tomato variety with a slight sourness, fleshy dense core and strong skin. Tomatoes rolled according to our recipe are juicy, crispy and slightly sweet.

Tomato salad with basil and soy sauce is a real treat. Fresh juicy tomatoes marinated in bell pepper sauce with lots of fresh herbs and garlic are a great combination for a delicious sauce that goes perfectly with a meat dish. One has only to prepare such a salad once, and it will become a frequent guest on your table.

Citric acid is a great alternative to table vinegar, which has a pungent smell. Citric acid rolls retain their original taste and acquire a slight sourness. Today we will be preparing tomatoes with citric acid with the addition of a sprig of tarragon, which gives the tomatoes a fragrant aroma and subtle tart notes.