Snacks

Juicy tomatoes rolled in homemade tomato sauce are a terrific appetizer that is perfect for both festive and everyday meals. Tomatoes prepared according to our recipe are juicy, with the natural taste of tomato juice.

Pickled tomatoes with onions in a sweet marinade are a great option to diversify your preparations. The sweet marinade is ideal for preserving tomatoes, which contain natural acid, it is sugar that allows the best to reveal the taste of tomatoes, the result is a very tasty piquant preparation.

Today we will deal with the conservation of cherry tomatoes. It is a sweet variety of small tomatoes that are ideal for both fresh consumption and preservation. We will add a little sweet pepper and onions to our preparations - they will give our tomatoes a richer taste. Another highlight of our preparation is carrot tops - it will add a new unusual taste of greens to tomatoes.

The name of the tomatoes rolled up according to this recipe speaks for itself - "awesome". An unusual type of preservation, with the addition of gelatin, makes tomatoes even more juicy and tasty. And the variety of spices and herbs adds a spicy flavor to the tomatoes.

The recipe for canned tomatoes proposed by us surprises with its simplicity and fast preparation method. For the marinade, only salt and water are needed, the brine is prepared without adding any preservatives. Tomatoes prepared according to our recipe taste like natural tomato juice. So let's get down to cooking!

We offer you a recipe for spicy tomatoes marinated with onions in gelatin. Such an unusual, but very tasty appetizer immediately flies off the table. For the preparation of the marinade, we will use cane sugar, which will give the marinade a beautiful color, and the preparation will have a pleasant taste with hints of caramel, which is ideally combined with the sourness of the tomatoes.

Have you ever tried tomatoes in jelly? This method of harvesting tomatoes is a novelty for us, let's try it together? We will marinate tomatoes in jars with the addition of dry gelatin. For the workpiece, only a good thickener must be used, which is completely soluble in water. So let's get down to cooking!

If you are a spicy lover, this recipe is for you! A spicy appetizer of hot peppers in tomato juice with garlic and plenty of fresh herbs. It goes perfectly with meat dishes, and also serves as an excellent addition to pasta or potatoes.

We offer you a recipe for making lecho from bell pepper with the addition of tomato paste - it perfectly replaces tomatoes and significantly reduces the cooking time of lecho. For cooking, you just need to peel and chop the pepper.

Today we will prepare a very tasty lecho, which consists of only two ingredients: pepper and tomatoes. These vegetables perfectly complement each other with their taste. Bay leaves, cloves and peppers add pleasant spicy notes to the lecho flavor. We will use only sugar and salt as preservatives - they successfully emphasize the taste of vegetables. Using our recipe, you will prepare an excellent lecho!

We offer you a surprisingly simple recipe for hot pepper lecho. Hot pepper has such beneficial properties as strengthening the immune system, improving blood circulation and bowel function.Hot pepper lecho does not require cooking, it is perfectly stored in the refrigerator, goes well with meat, fish dishes, and is suitable as an additive in sauces and soups. Cooking lecho takes no more than half an hour, and you can enjoy it for a long period. So let's get down to cooking!

We offer you a recipe for making lecho, or rather, its lightweight version. Since tomatoes are most often used for making lecho, a considerable amount of time is needed to peel and seed them, chop and prepare tomato juice. In our recipe, we will use tomato paste instead of tomatoes. The taste of lecho does not change at all from this, but it becomes even better.

If you want to see a delicious pickled appetizer on your table - then this recipe is for you! Pickled green tomatoes without jars, sterilization and boiling. Just put the tomatoes stuffed with garlic in a bucket, add spices, fill with water and put them under pressure - that's it! The cooking process is very simple, and the result is savory pickled tomatoes that go well with meat, fried or boiled potatoes and many other dishes of your choice. So let's get started!

The recipe for pickled green tomatoes is a win-win cold appetizer that will be relevant both for a family dinner or a trip to barbecue, and for a festive table. Unlike the preparation and rolling of many salads, our salad will not take much of your time and effort. The salad is prepared as simply and quickly as possible. So let's get started!

We offer you a recipe for incredibly delicious pickled tomatoes stuffed with garlic and herbs. Tomatoes prepared according to our recipe are spicy and moderately spicy. By the way, they will be perfect for a festive and everyday table as an appetizer for meat dishes.

In late autumn, removing from the greenhouse vegetables that have not yet ripened, we ask ourselves the question: "What to cook of them?" We share with you an excellent recipe for pickled green tomatoes with the unusual name "frogs". They are called so due to the fact that during the cooking process they are cut in half and stuffed with garlic, resembling croaking frogs in shape. Having heard such a bizarre name, children will be happy to come to your aid, and then they will be happy to taste the blank made with their own hands.

Homemade barrel tomatoes? Yes it is possible! To prepare such a blank, it is not necessary to use a barrel - ordinary glass jars or plastic containers will do. You can store such preservation not only in the basement, a refrigerator is quite suitable. Having prepared vegetables and the necessary spices, you will cook tomatoes in a matter of minutes, you just have to wait until they are marinated.

We offer you a recipe for moderately spicy, spicy pickled green tomatoes. For stuffing tomatoes, we will use garlic, carrots and herbs. A wide variety of berry leaves, fresh herbs and spices will give the tomatoes a pleasant aroma, and the garlic will add a pungent spicy note. Tomatoes prepared according to our recipe are moderately salty, spicy and keep their shape well.

Pickled tomatoes are always present on the table in winter. And every housewife has her own favorite recipe for this appetizer. The main advantage of Moldovan pickled tomatoes is their natural taste.

This recipe will cook tender and sweet tomatoes in tomato sauce. In terms of time and method of preparation, it is identical to the usual canning of tomatoes, and thanks to vinegar, you can also save this preparation for the winter.

This is probably the easiest and fastest canned tomato recipe you can find on the net. Pick up ripe, dense tomatoes for this, then they will better retain their shape and evenly soak in salt and spices.

The most common preparation for the winter is whole pickled tomatoes. By itself, it is a vegetable that has a sweet taste. To preserve or enhance the natural flavor of tomatoes, add more sugar to the brine and supplement it with spices such as cloves, allspice or mustard.

Pickled tomatoes in your own juice make a delicious vegetable snack and a versatile tomato sauce for other dishes. Even slightly mashed tomatoes are suitable for tomato juice.

You will be delighted with this seaming. This unusual appetizer combines spicy tomatoes and delicious vegetable jelly, and will appeal to both adults and children.

Home preservation is a huge field for imagination and experimentation, through which you can achieve your favorite taste from a combination of various spices. This recipe will appeal primarily to fans of celery, tomatoes in combination with this spicy spice are sweet with a pleasant aroma.

Ideal pickled tomatoes are obtained in brine with garlic; every housewife has a recipe for such a seaming in the arsenal. Delicious spicy tomatoes can be served with potatoes and meat dishes, as well as added to borscht.

The recipe for harvesting tomatoes with citric acid can be used as an attendant, thanks to it, in winter, delicious pickled vegetables will be on your table. In addition, such seaming is done easily and without much hassle.

Pickled cherry tomatoes look very impressive on the table during winter feasts and instantly fly out of the plates. In addition, it is very convenient to roll them up in small jars and not to clutter up the refrigerator with open cans with seaming.

Everyone chooses for himself the way of harvesting vegetables for the winter. Someone freezes, someone marinates, someone makes salads. It is convenient, quick and tasty to make rolls from tomato slices.

It's no secret that carrot tails can be used for seaming. Put carrot tops in a jar with tomatoes instead of the usual dill and parsley and get a new interesting taste of pickled tomatoes.

A very original option for harvesting tomatoes for the winter is obtained by stuffing them with garlic. It turns out very tasty and original.

Not all housewives like to roll up, but pickled tomatoes can be whipped up. This is not a laborious process at all, which will not cause much trouble. You will have aromatic, lightly salted tomatoes that can be served for lunch or dinner.

Garlic gives vegetables a pleasant pungent taste, making seaming with it is a pleasure. One of the most common and delicious options is rolling tomato wedges with garlic.

Rolling tomatoes in jelly with onions will diversify your diet in winter. This is a very original preservation, which perfectly preserves the useful properties of vegetables and looks beautiful on the table.

Canned tomatoes without sterilization are a convenient and quick way to preserve tomatoes for the winter. It is better to select tomatoes ripe, fleshy and thick-skinned, they will better retain their shape.

You can cook a huge number of dishes and snacks from zucchini, they go well with all vegetables. Such a popular seaming, ka lecho, zucchini will add juiciness and originality.

This bright salad contains all the aromas and flavors of a sunny summer: colored bell peppers, fleshy tomatoes and a sharp onion.You will get a delicious snack that you can simply eat with bread or add it as a side dish to meat dishes.

Apples go well with fruits and vegetables. They are added to compotes, salads, jams and sauces, they can be marinated whole and mashed from them. Many vegetable salads begin to play with new colors and tastes thanks to apples.

There are a lot of ways to preserve tomatoes. They can be salted, pickled, stuffed, made adjika, salads, and green tomato rolls are not only tasty, but also original.

Green tomatoes are usually not eaten fresh, but they can be used to make delicious winter preserves. They are salted, pickled, salads and assorted are made.

It is convenient to marinate tomatoes in slices when they are so large that they do not pass well through the throat of the jar. In addition, in the process of heat treatment, they will let out juice, which will only benefit your harvest.

Tomatoes in apple juice are cooked without vinegar or sugar. The acidity in the juice preserves the vegetables and gives them a pleasant sweet and sour taste.

Delicious tomatoes in tomato juice are very easy to prepare, they are perfectly stored in a cool place and keep their shape well. For this recipe, both homemade and commercial tomato juice are suitable.

Every housewife tries to roll up delicious pickled tomatoes for the winter. It is always a pleasure to open such seams on a winter day and serve them for lunch or dinner.

What could be better than pickled vegetables in winter, only fresh vegetables. To make the seams as tasty and healthy as possible for the body, give up vinegar. With this recipe, you can roll up delicious pickled tomatoes without using vinegar.

The pickling process means preserving vegetables in brine with seasonings and spices, due to which they acquire such a vigorous taste and retain their strength. Housewives are very fond of pickling tomatoes with onions. As for onions, they themselves are so tasty that they disappear from the jar faster than tomatoes.

A wonderful appetizer that you can always get from the cellar for a feast is a lecho made from tomatoes, peppers and carrots. This combination of vegetables can be called universal, because someone likes to add more to lecho to their taste, for example, beans or eggplants.

The classics of homemade preparations for the winter are, of course, pickled tomatoes. Any hostess can do this. And this simple recipe for tomatoes with garlic without sterilization is enough to use it once and next time you can easily repeat it yourself without cheat sheets.

For pickling, it is better to choose white, dense, not overripe grapes, firstly, so that it retains its shape better, and secondly, white berries will not color the brine. And if you pick berries and tomatoes that are close in size, they will warm up in the same way and evenly absorb salt and the taste of spices.

Salt has been a food preserving agent for a long time. Salted vegetables have a long shelf life and a pleasant crunch. This will help you diversify your diet in winter, when fresh vegetables are not always available.

Salads and vegetables pickled in Korean have many fans, mainly among lovers of spicy food. A very tasty snack can be made from tomatoes, and the amount of garlic and pepper can be used to adjust the pungency of Korean tomatoes.