Snacks

Custard pancakes are denser and more fluffy than regular pancakes. If you don't like pancakes on the water, but really want to make custards, then try this recipe. They go well with tea and go well with a variety of fillings.

Ruddy, mouth-watering pancakes will only become tastier with condensed milk filling. And so that it was easy to coat with condensed milk, add a little soft butter. Such a delicacy will decorate any tea party and will cheer you up!

Fluffy, fluffy custard pancakes can be made without eggs. So if you run out of this product or just don’t want to use it, it doesn’t matter! These pancakes are quite dense and not too sweet, which means they are well suited for any filling.

Delicious and nutritious pancakes with mushrooms will be a great dinner for the whole family. It is very simple to prepare them, for the filling you can take any wild mushrooms, ready-made or fresh.

Pancakes with starch turn out to be especially fluffy and airy. Ruddy and fragrant, they will make any tea drinking unforgettable.

Many people think that the filling for pancakes must be sweet. But there are many other fillings that make this treat a great lunchtime snack or dinner.This makes pancakes with cheese very tasty. And cooking them is not difficult at all!

Liver pancakes are a very tasty and satisfying dish. They are well suited for all kinds of fillings, vegetable, meat or mushroom. Therefore, they can become an excellent festive dish.

This recipe will appeal to lovers of healthy food. For pancakes, we use only oat flour, but you should refuse vegetable oil and use a non-stick frying pan. It is very tasty to serve such pancakes for tea, with banana or berry filling.

This is a recipe for delicious, homemade pancakes, as we remember them from childhood. Of course, cooking them will take longer than usual. But this treat is worth it. They are ideal for a variety of fillings, both sweet and meat. The main fantasy!

Pancakes with caviar are a real delicacy! But sometimes you really want to pamper yourself and your family, and maybe even surprise your guests. Cooking pancakes is very simple, but unlike ordinary ones, we add salt to the dough, but you need just a little sugar. We use mayonnaise and red caviar for the filling. And it's delicious!

Pancakes can be not only a delicacy for tea, but also an excellent snack. Cooked in milk, they turn out to be very dense, and the filling does not fall out of them. Try making pancakes without sugar, and then making envelopes with mushroom, meat, or vegetable filling. It turns out amazing!

A delicious treat for a family breakfast! The apple and plum filling will add a special taste to the dish. Such pancakes will well complement a tea party or become an excellent dessert for a party!

Insanely delicious recipe for liver salad with pancakes. This dish is prepared in a special way, following the advice of a familiar chef. For this we will use liver pancakes and egg pancakes, and season everything with homemade mayonnaise. Of course, this dish will take a little time, but we will meet all expectations!

If you like lightly salted cucumbers, then you will definitely like this recipe. Cook them pretty quickly, just a day.And special additions to their leaves of currant, horseradish and cherry will give the dish a special flavor. They will make any dish more appetizing!

Delicious zucchini pancakes with onions and carrots. Many housewives are afraid that the pancakes will fall apart without flour, but the eggs added to the dough hold the mass well. We suggest making delicious squash pancakes with onions and carrots. They can be served with sour cream or sprinkled with olive oil.

Zucchini pancakes on kefir are very tender and fluffy. They can be served as a stand-alone dish with sour cream or ketchup, or with a side dish. This is a great dish for a delicious, healthy dinner.

Delicious vegetable zucchini pancakes can be made without using eggs. Suddenly they were not at hand, do not worry and feel free to replace them in the dough with cottage cheese. It turns out very tasty and appetizing.

Kefir pancakes turn out in a special way lush and ruddy. And in order to avoid excess calories, it is better to choose a pan with a non-stick coating for frying. This will make cooking easier, save you the hassle of adding oil, and make your pancakes healthier. And for a special taste, you can serve them with your favorite jam or condensed milk!

Mineral water cucumbers turn out to be especially tasty and healthy. In this way, lightly salted cucumbers are quick and easy to cook. They will be a great addition to meat dishes and potatoes.

Do you like pancakes? It often happens that pancakes do not roast well, they turn out to be lumpy or the dough is coarse. What is the secret of making successful pancakes? You can try a lot of options, and spend a lot of time on unsuccessful attempts, or you can cook yeast-free pancakes in milk, following the detailed and proven instructions, which takes into account all the features of preparing a successful and delicate dish.

When you want to cook something interesting and unusual - cook pancakes with minced meat and herbs. This dish is not devoid of spring colors, it is fragrant and satisfying and diversifies the everyday menu. We prepare pancakes according to the simple option from milk.

What makes pancakes with holes different from others? They are delicate, ruddy, porous and thin. When cooking, they do not tear or stick, and bake very quickly. The taste is delicate and aromatic. Of course, there is one secret in the recipe, which we will discuss below. Such pancakes will be very tasty with a filling, because they are strong and do not dry out.

Thin pancakes with milk and eggs can be decorated very beautifully and unusually - in the form of bags. And inside each we will place an amazing filling of chicken fillet, fried mushrooms, cheese and pickles. Such a dish will decorate the festive table and will be an excellent snack for any celebration and any age of guests.

It is convenient to put fragrant pickled cucumber pieces in tomato sauce made from natural tomatoes directly from the jar into a plate for a hot lunch. You will appreciate the amazing taste of this homemade snack and will surely return to this option every time you harvest vegetables in the summer.

Cucumbers prepared for the winter with chili ketchup are crispy, moderately spicy and spicy. Sterilizing the cans will allow you to keep the delicious seaming for longer. How nice it is in the cold season to open such a jar of self-made fragrant cucumbers!

For pickling whole cucumbers, vegetables of a certain type and size are usually selected. What to do with large and varied cucumbers that have not been "calibrated" for pickling? There is a great option to prepare such vegetables for the winter in bars. They fit perfectly in a jar and are convenient to serve, as they can immediately be laid out on a plate in pieces.

Crispy pickles with the aroma of garlic and dill remain green and strong thanks to pickling in mineral water. After spending just 10 minutes on cooking, in a day you can enjoy the incredible taste and crunch of lightly salted cucumbers.

In the season of zucchini, you want to cook a variety of dishes from them in order to eat plenty of healthy vegetables. Delicate and hearty pancakes with garlic aroma are one of the options of the whole variety. Quickly prepare them for breakfast and feed the whole family wholesome and delicious food.

Such dietary and healthy pancakes will be very popular with supporters of a healthy diet. Flour will be replaced by oatmeal, and to use less oil, use a non-stick pan. Zucchini pancakes can be eaten even for dinner without harming the figure. They are delicious both hot and cold.

Such a dish will be a healthy and hearty breakfast for adherents of proper nutrition. Healthy food is good, but you really want it to be tasty at the same time. By replacing wheat flour with oatmeal and removing sugar from the classic recipe, you get fluffy and fluffy pancakes without unnecessary calories. Cooking is simple and quick and does not take long to suck.

Pancakes must be fluffy and ruddy, otherwise pancakes will turn out. It's so annoying when, taken out of the pan, they fall off. Although you followed the recipe. A classic recipe based on kefir and yeast will take some time to infuse the dough, but it will certainly give the desired result. At the same time, it is important to take into account some of the features when cooking, which you will learn about very soon. Cook according to proven recipes and do not hesitate - the dishes will turn out to be very tasty.

It is pleasant to put such a dish on a festive table and meet long-awaited guests. When baked, the pancakes become ruddy, and the delicate curd filling with raisins and candied fruits simply melts in your mouth.

The vegetarian and at the same time lean version of pancakes is especially relevant in Maslenitsa week, when you so want this delicious dish, but not to the detriment of your figure. We prepare pancakes from oatmeal and starch using flax seeds, which are so beneficial to health. They turn out to be delicate and delicate, you will surely appreciate their unsurpassed taste.

According to Soviet standards, yeast pancakes with milk have a special taste. The recipe has been tested for generations.Pancakes can be filled with your favorite filling or served warm for tea.

As a rule, kefir pancakes are prepared lush, but this absolutely does not exclude the possibility of making thin openwork pancakes from this fermented milk product. Just add boiling water to the dough. Cooking is not difficult and the dish is fast enough, especially when there is no time for cooking - it will come in handy.

Yogurt dough is distinguished by its elasticity and softness. Pancakes are thin, tender and just melt in your mouth. Choose yoghurt depending on the desired end result: no additives if you wrap the filling in them, or sweet with berry flavors for a fragrant stand-alone dessert.

Pancakes on yoghurt are even softer than kefir ones. Let's cook them with custard, so they will be soft, airy and light. Use yogurt with medium fat content. You can take a sour milk product without additives, but then adjust the amount of sugar, since we will use sweet strawberry in the recipe.

The taste of chocolate pancake and banana filling harmonize so nicely in this dish. Such a beautiful and festive dish can be quickly prepared for every day.

Thin fragrant pancakes with holes on sour cream and milk are very tender and soft. They cook quickly and are eaten just as quickly. Ruddy pancakes are delicious with any filling, but they can be made just for dessert with jam or preserves.

Thin and tender pancakes with a pleasant sourness will be an excellent breakfast. Cooking with yeast takes more time during preparation, but it allows you to make your favorite dish thin and tasty and with openwork holes.

Pancakes with ham and mushrooms baked in the oven in a fragrant creamy sauce will definitely decorate your table. How tasty and satisfying they are!

Our grandmothers always managed to cook especially deliciously, as if they had a secret ingredient. Thick and fluffy pancakes with yeast and kefir are made from ordinary products, and the taste brings back to childhood. Make these crepes for your family for a hearty breakfast.

Vegetable tender zucchini pancakes with fresh carrots and onions will help diversify the summer menu from a healthy and, as a rule, fruitful vegetable. Cooking does not take much time and is not difficult, even a novice cook can handle it.

Zucchini pancakes can be made without eggs and spices with this incredibly simple recipe for very busy housewives. You can cook such a healthy and satisfying dish not only during fasting, but also every day.

Pancakes without eggs with the addition of water are in no way inferior in splendor and softness. Take note of this recipe - and you will be pleasantly surprised by the excellent result that is obtained from simple ingredients.

Fritters with apple filling - a very tasty and quick breakfast. They turn out to be lush and fragrant and will surely appeal to children. Jam for the filling can be used from any berries or fruits, it is desirable that it be thick.

Juicy and crispy lightly salted cucumbers can be made in just a day. The accelerated version of the procurement is simple and affordable in terms of ingredients. The absence of vinegar and oil during cooking makes the product natural and healthy. When you are full of fresh vegetables, cook such cucumbers and serve with any hot meat or just a potato side dish.

How nice it is to crunch cucumbers with the aroma of garlic and dill, and with young potatoes. This quick recipe will save you when you don't have time to cook, but you want delicious and tender pickles. Cook them in 10 minutes, put them in a bag and take them with you to nature, to fried kebabs or potatoes baked in a fire. While you are driving, the cucumbers will be pickled and after 30 minutes you can enjoy the fragrant crispy vegetable.

In addition to dill, this delicious and crunchy salad includes aromatic onions. This salad recipe is without boiling, but with sterilized cans. Do not ignore the complete heat treatment when preparing the pieces, it will allow the salad to stand longer and retain the flavor and benefits of rolling.

Each housewife has time-tested recipes for preparations for the winter. But, sometimes you want to cook something new. The pleasant spicy tomato flavor of whole cucumbers in this seaming will delight both you and your loved ones and cooking thanks to step-by-step instructions will not be difficult for you. This option does not require sterilization, which many cooks dislike.

An easy way to make a quick lunchtime snack is to pickle cucumbers with dill. Such a dish can be prepared in any season, the main thing is that the cucumbers and greens are not withering, the best option is freshly picked fruits directly from the garden.