Snacks

Lecho is a delicious appetizer made from tomatoes and peppers. And so I want to prepare this dish for the winter. But not everyone likes to add vinegar to the seaming. Lecho without vinegar, prepared according to this recipe, turns out to be very juicy and well stored.

Cucumber lecho is a delicious winter snack. When cooked without vinegar, it will not change its taste over time. Cucumber lecho will complement the main menu and decorate your table.

Lecho is a very aromatic snack with a rich tomato flavor. There are many mouth-watering recipes for its preparation. Cucumber lecho will diversify your supplies for the winter and will delight you with a unique taste!

A jar of delicious lecho, prepared for the winter, will diversify the family menu and present a truly delicious snack. Juicy and aromatic, with it any dish will become even more appetizing. Do not be too lazy to prepare more of these jars!

Lightly salted cucumbers are an excellent snack option for a family lunch or dinner, as well as for a festive table. We offer you a simple recipe for making lightly salted cucumbers in a bag without dill. In this case, parsley will be used as a greenery, and the addition of coriander will become a highlight.

In the season of zucchini, one involuntarily thinks about the variety of dishes that can be prepared from them. Zucchini fritters are a favorite dish of many families. This recipe describes the preparation of squash pancakes with herbs. It is not difficult to cook them, it will not take a lot of time. Simple, satisfying and tasty!

Pickled cucumbers with citric acid are an excellent preparation for the winter. The cucumbers are crispy and delicious. The dill and other spices used in this recipe will add a flavorful flavor to the snack. Such cucumbers are also suitable as an addition to side dishes and meat, and for making sandwiches or salads.

Here is a recipe for delicious pickled cucumbers prepared in 3 liter jars. Such a bulky workpiece is very convenient and practical for large families. Cucumbers are so tasty and crunchy that even at the festive table, they disperse in an instant. All guests will certainly be interested in the secrets of the preparation of this appetizer.

Cucumbers in Bulgarian style are an excellent solution for those who want to learn something new in the world of culinary. In the process of preparing this appetizer, it is important to provide for all the subtleties in order to get a refined and delicate taste of cucumbers as a result. A minimum of time and ingredients is what you need to cook Bulgarian cucumbers.

Do you like to eat something salty? How do you feel about crunching lightly salted cucumbers? Spicy, aromatic and insanely delicious, they require a minimum of time and effort to prepare them, and the result will delight you and your family. Having pickled cucumbers in the afternoon, they will be ready to show off on your table already for dinner!

Crispy lightly salted cucumbers are a favorite dish in many families. Flavored with a large amount of spices and aromatic herbs, cooked in a matter of hours, they are an excellent side dish for meat and fish dishes, fried and boiled potatoes, as well as freshly cooked barbecue.

Delicious savory lightly salted cucumbers in an hour - it's real! We wash the cucumbers, cut them into pieces, add a large amount of greens and garlic - they will give the cucumbers a great aroma, and a pinch of mustard powder - it will give the cucumbers a pleasant piquant taste and beautiful color. One or two and you're done!

Pickled cucumbers in a bag are a quick way to pickle cucumbers, for which there is no need to use dishes. We wash the vegetables, put them in a bag, add spices and fresh herbs. Next, you need to wait until they are marinated - that's it! The cucumbers will be ready in half an hour!

Lightly salted cucumbers in 25-30 minutes - easy and simple! Prepare cucumbers, add spices, mix and leave to marinate. In half an hour you have ready-made savory lightly salted cucumbers with garlic and herbs on your table. They are very good with young potatoes, aromatic kebabs and meat dishes.

We offer you a recipe for delicious and crispy lightly salted cucumbers, which are always obtained by everyone. It does not require a lot of time: just rinse the cucumbers, put them in a bag and add herbs and spices. Then you just need to be patient and wait until they are marinated. It is most convenient to pickle cucumbers at night so that they are ready in the morning.

What could be better than young salted cucumbers with herbs and garlic, served with young potatoes? The spices and herbs that you add to the cucumbers, as well as the amount of salt and the choice of oil, is entirely up to you! Turn on your imagination and create, and after 30 minutes ready-made pickled cucumbers will flaunt on your table.

Cooking lightly salted cucumbers dry in 20 minutes is easy! We wash, put in a bag and add spices - that's it! The most tedious thing is to wait for them to be marinated. But as a result, we get crispy, fragrant lightly salted cucumbers saturated with aromas of garlic, pepper and herbs. Cucumbers are a great cold snack option or a great alternative to a fresh vegetable salad.

Lightly salted cucumbers are loved by everyone, especially in the summer.This appetizer can be prepared in a matter of minutes, but then you will need to be patient to taste it. There are many recipes for making lightly salted cucumbers, as well as various methods. And today I want to share a recipe for lightly salted cucumbers in hot water, cooked in a jar.

I want to share my favorite winter recipe for cucumbers with parsley and garlic. The appetizer turns out to be quite aromatic and juicy. Such cucumbers will perfectly decorate your festive table and will bring unforgettable pleasure to all your guests. Cucumbers of any size can be used to prepare this type of snack.

I want to offer a delicious and aromatic recipe for pickled cucumbers for the winter without sterilization. Due to the use of a large amount of parsley and garlic, pickled cucumbers have an incredible taste. I cook such cucumbers in large quantities so that they will last for the whole winter.

There are many recipes for preparing cucumbers for the winter. I suggest making cucumbers with vodka without sterilization. Cucumbers prepared in this way are crispy, appetizing and with a pleasant aroma. Most often, such cucumbers are used as an independent snack. Such cucumbers are somewhat similar to pickled ones. Therefore, they can be used to prepare pickle.

I want to share with you another interesting and favorite recipe. Cucumbers cooked with vodka and mustard have an incredible smell and taste. These cucumbers can be used to prepare your favorite salads or serve as an independent snack. Be sure to try it and you won't regret it.

Pickled cucumbers are a versatile snack that is prepared by almost all housewives for the winter. Pickled cucumbers can be used as an independent snack or for preparing pickles, saltwort, as well as popular salads such as vinaigrette or Olivier salad. I want to suggest cooking cucumbers with vodka and citric acid.

I would like to propose an unusual recipe for delicious, crispy and rather aromatic cucumbers with vodka. Vodka is used as an additional preservative and is not felt at all, but gives additional crunchiness to vegetables.

If you want to cook crispy cucumbers for the winter with an unusual ingredient, then use this recipe. To prepare delicious and aromatic cucumbers, you will need vodka. It is used as a preservative and gives an extraordinary taste to cucumbers.

I propose to cook cucumbers with vodka in a cold way. Cucumbers are crispy and very tasty, quite aromatic due to the use of spices and seasonings. The cooking process is outrageously simple, and the result is incredible deliciousness.

I want to share another recipe for cucumbers with aspirin without sterilization for the winter. The recipe is quick and easy. Cucumbers prepared according to this recipe are great for any hot dish, and can also be used as an ingredient in salads or pickle or hodgepodge.

I highly recommend and with great pleasure I want to share a recipe for cucumbers with aspirin without vinegar for the winter. Fragrant cucumbers are delicious and crispy. These cucumbers can be served as a stand-alone snack or used in salads or soups.

With great pleasure I want to share a recipe for delicious cucumbers with aspirin in liter jars for the winter. This recipe has been passed down in our family from generation to generation. The cooking process is outrageously simple, and the result is delicious and crunchy cucumbers.

For those who do not use acetic acid for preserving cucumbers, I want to recommend a recipe for cucumbers with aspirin and citric acid for the winter. Cucumbers prepared according to this recipe turn out to be very appetizing and go well with any hot dish as a snack.

On the Internet, you can find a large number of recipes for cucumbers with aspirin for the winter. I want to suggest a simple recipe for delicious and aromatic cucumbers with aspirin and vinegar. Such cucumbers can be used as an independent snack, as well as used to prepare your favorite salads.

There are many different recipes for harvesting cucumbers for the winter. I want to share my favorite recipe for pickled cucumbers with aspirin in liter jars. The cucumbers are crispy with a pleasant brine that is balanced in taste.

Every housewife has a favorite way of preserving cucumbers for the winter. I recommend preparing cucumbers with aspirin in three-liter jars. Cucumbers according to this recipe are crispy and very appetizing. These cucumbers can be used as a stand-alone snack or used in salads.

I want to share my favorite among the recipes for lightly salted cucumbers. Cucumbers cooked in a bag with garlic and dill are very aromatic and crispy. Such cucumbers instantly fly off the table. So I advise you to cook in large quantities at once.

Packaged pickled cucumbers are the easiest and fastest way to make a delicious crispy snack. Cucumbers are juicy and aromatic, and they do not require any heat treatment. Even a novice hostess can handle lightly salted cucumbers.

The easiest and fastest way to prepare an appetizer is the recipe for lightly salted cucumbers in a bag. Lightly salted cucumbers can be eaten after 2 hours.This recipe is perfect for those who are going to a picnic spontaneously.

I propose to cook lightly salted cucumbers in cold water in a three-liter jar. Such cucumbers will not stay on your table for a long time, as they turn out to be very tasty and incredibly fragrant. A lightly salted snack should be kept in the refrigerator. Juicy cucumbers can stand in the refrigerator for about a week.

If you want to cook lightly salted cucumbers and at the same time keep their bright saturated color, then this recipe is for you. The secret of the recipe is that cucumbers are poured with cold brine. At the same time, the snack becomes healthier and tastier. Lightly salted cucumbers are crispy and quite aromatic due to the use of a large amount of spices and seasonings.

I suggest using one more recipe with minimal time investment. Lightly salted cucumbers, cooked in cold water, are crispy and quite aromatic. This appetizer will be ready in 12 hours. Juicy cucumbers go well with any side dish, as well as meat dishes.

If you want to get salted cucumbers of a presentable look, then use this simple recipe. Lightly salted cucumbers in cold brine are crispy and very appetizing. Cucumbers prepared in this way can be used as an independent snack or for preparing other dishes.

I want to share another favorite recipe for quick salted cucumbers in mineral water. The process of preparing such cucumbers will take a minimum of your time. You can cook such cucumbers in a jar or in another container. The process of preparing a snack is a sheer pleasure.

In the summer, when the cucumbers begin to grow actively, and you no longer want fresh vegetables, you can cook quick salted cucumbers on mineral water.A fragrant quick snack turns out to be very tasty and juicy, and no worse than pickled or fresh cucumbers.

Lightly salted cucumbers cooked in any way are ready in 1-3 days, depending on what kind of salted cucumbers you want to get. When preparing such a snack with the help of mineral water, the cucumbers do not lose their color, and remain as bright and attractive in appearance.

Cooking lightly salted cucumbers involves several methods - hot, cold, and dry. I propose to cook lightly salted cucumbers in mineral water. The minimum amount of time spent, and as a result, healthy and crispy cucumbers.

You don't have to stand in the kitchen for a long time to prepare a fragrant juicy snack. I propose to cook lightly salted cucumbers with mineral water in a jar. The cucumbers are crispy and delicious. Cooking a snack will not take much of your time.

I want to share the ideal, in my opinion, recipe for lightly salted instant cucumbers on mineral water. If you are expecting guests in the evening, I advise you to use this recipe and cook lightly salted cucumbers in the morning. After eight hours, you can serve the appetizer on the table.

Each housewife prepares lightly salted cucumbers according to her favorite recipe. I suggest cooking lightly salted cucumbers in sparkling water. Cucumbers prepared in this way are aromatic and crispy. This appetizing appetizer goes well with almost any dish.

An incredible discovery for me was the recipe for lightly salted cucumbers in mineral water with gas. The appetizer is crispy and very juicy. For the preparation of such cucumbers, you can use medium carbonated and highly carbonated mineral water. You can enjoy a snack after 12 hours, but it is better to hold it for about a day.

I want to share another tasty and quick enough recipe for lightly salted cucumbers in hot water. Cucumbers cooked in this way are crispy and very appetizing. Such an appetizer is suitable for daily use, as well as for treating your guests at a family feast.

I want to offer an interesting and very simple recipe for lightly salted instant cucumbers using boiling water. The snack can be consumed after 6 hours. Appetizing cucumbers can be served with any hot dishes. Cucumbers are delicious and crispy.

When homemade cucumbers begin to grow actively in their own summer cottage, I want to cook something quickly so that they do not deteriorate. A favorite recipe for homemade vegetables is lightly salted cucumbers cooked with hot salting.