Snacks

On the Internet, you can find a lot of recipes for a delicious and healthy breakfast. These include squash cakes with cheese. Prepare quickly, great for dietary and regular menus.

When we cook tortillas in a pan, they absorb a large amount of oil, which reduces their beneficial properties. Therefore, we suggest you cook delicious squash cakes in the oven.

Zucchini cakes with minced meat are so delicious that they fly off the table before they cool down. It is absolutely self-sufficient, you can add to it only sour cream and herbs. Minced meat can be taken any to your taste.

Zucchini cakes with meat can be called a masculine dish. It is very satisfying and served without a side dish. You can add your favorite sauce or toasted bread to your liking.

Cucumber and pepper lecho is best cooked in tomato paste. This will make the dish especially juicy, and the cucumbers will retain their crunchy properties! This is a very tasty and appetizing vegetable snack!

Vegetable lecho for the winter is an incredibly delicious dish! Crispy cucumbers and spicy, aromatic peppers combine to create an amazing combination of flavors.Lecho can be served with meat products or as an addition to various cereals. It turns out very tasty!

Cucumber tomato vegetable lecho is easy to make at home! It turns out to be very tasty, aromatic and juicy. It can be served as a side dish or as a standalone meal for dinner. Appetizing, simple and useful!

Delicious cucumber lecho is a great idea for harvesting for the winter. This is a ready-made snack that will simplify cooking and fill the body with essential vitamins! Delicious, crispy and aromatic! Simply delicious!

Bananas for pancakes are taken the most ripe and even overripe. Unlike pancakes, they are not mashed with a blender. The dough for banana pancakes is kneaded with milk and without baking soda and baking powder. The pancakes are thin, porous and with a delicate aftertaste and tropical aroma. In addition, this dish is healthy, because one banana contains the daily norm of vitamins C and B.

Kefir and yeast work wonders with the dough. The pancakes are very fluffy, porous and airy. From the amount of products specified in the recipe, you will get a lot of them, and you will feed the whole family with a delicious breakfast. It is not difficult to prepare such pancakes, it only takes a little time for the dough to fit well.

Oat pancakes are not only tasty and golden brown, but also dietary. The dough for them is kneaded from oatmeal with various ingredients. In this recipe, you are invited to make pancakes from regular oatmeal and kefir-based. These pancakes have a particularly delicate texture.

For POPs who need gluten-free and dairy-free diets, it is suggested to prepare pancakes with banana, vegetable milk (coconut or almond) and oat flour. Poppy and cinnamon are added to the dough to improve the taste. Your breakfast will be healthy and delicious.

Pancakes with milk without eggs are prepared with dry yeast, and the addition of apples to them makes the pancakes very tasty, tender and fluffy.These pastries should be prepared by grandmothers for their grandchildren.

Pancakes with sour milk with yeast have a special splendor and do not lose it after cooling, so housewives always leave sour milk for pancakes or pancakes. We cook with dry yeast, which is quick and convenient.

Yeast baked goods are always more appetizing and tasty than non-yeast baked goods. In this recipe, the dough is kneaded with water and dry yeast. The recipe is simple, the ingredients are inexpensive, and you will quickly have a great breakfast.

For lovers of cabbage dishes, it is suggested to bake pancakes from raw cabbage. Many housewives boil cabbage beforehand, but it loses its taste in pancakes and becomes very soft. We simply chop the cabbage for pancakes and grind it with salt. Young early cabbage is very tasty in this dish. You can add onion or garlic to these pancakes according to your taste.

In order for pancakes on kefir with apples to turn out very tasty, you need to know some of the features of their preparation. Keep all products for such pancakes for some time at normal home temperature. Sift flour 2-3 times. Knead the dough thick, otherwise the pancakes will not be fluffy. The dough is kneaded once and cannot be disturbed any more. Such pancakes are fried in a large amount of oil.

Fritters with sausage and cheese will be a hearty and tasty breakfast in a hurry. Both adults and children like them. An important point - the taste of the dish depends on the taste of the selected cheese. The recipe does not require any culinary skill, and the products for this dish are always in the fridge.

This is a delicious breakfast recipe for banana baked lovers. Kefir banana pancakes are prepared quickly, food for them is always in the fridge. This light and deliciously smelling dish will delight your loved ones.

You can make beautiful pancakes, you can also delicious. This classic recipe combines these qualities in pancakes. Such pancakes can be supplemented with apple and cinnamon or sour cream with fresh berries. They will remain plump and soft even after cooling.

Having prepared pancakes with green onions on kefir according to the proposed recipe, you will delight your loved ones with this tasty and satisfying dish. The dough is kneaded with kefir, which makes the pancakes lush and tender, and green onions and a boiled egg are added to it.

Adding banana to pancakes makes them tastier and more nutritious, and bananas can be bought at the store any time of the year. In this recipe, we will make pancakes with oat flour and milk. Instead of flour, you can use oatmeal, so the flakes will feel in the pancakes.

Fast acting or instant yeast raise dough quickly and well. They do not need to be activated, but simply poured into flour. The amount of yeast per 1 kg of flour is always indicated on the package. Lush and browned fast yeast pancakes are very popular homemade baked goods.

Lean pancakes with kefir and without eggs are no less tasty, and besides, they are healthier and more low-calorie than traditional pancakes. According to the proposed recipe, they will be unusually lush.

You will love the dairy-free banana pancakes for their delicate texture, golden brown color and pronounced banana flavor. The egg is not added to the dough, because banana pulp replaces it well and the pancakes retain their beautiful shape. The dish turns out to be lean, suitable for PP stickers and vegetarians.

Milk or kefir whey is a good base for making pancakes. It makes the pancakes porous, fluffy and very tasty, and such pancakes remain soft for a long time and can be left for an afternoon snack or snack. In this recipe, we will cook whey pancakes with the addition of dry yeast.

Sour kefir is a frequent guest in the refrigerator and pancakes from it are especially lush, tender and tasty. For sweet lovers, you can add more sugar to the dough. Kefir for the dough must be warmed up. Cooking pancakes without eggs and yeast. It's simple.

During a diet or fasting, you can cook pancakes with yeast, water and without adding eggs. To make them lush and keep their shape, the dough must be kneaded in warm water and the flour sieved on a sieve 3 times. With a little fast-acting yeast in hand, you can quickly make this simple and delicious breakfast dish.

Making pancakes with yeast takes longer than conventional pancakes. Due to the yeast, these pancakes are lush and tasty, for which children are very fond of them. For such pancakes, you can serve jam, sour cream, coffee, and juices.

Pancakes with green onions will be a hearty and tasty breakfast for you, and they are just as good when cooled down. They can be called lazy onion and egg pies. In this recipe, hard cheese is added to the dough. Try it, you will definitely like it.

Banana pancakes have a special aroma and taste, only ripe bananas with bright yellow skin and brown spots are needed. It is better to hold unripe bananas for 1-2 days in a dark place so that they reach full ripeness. In this recipe, the dough is kneaded with milk.

To prepare airy and fluffy pancakes in water with an egg, it is important to intensively beat the dough with a mixer. You need to knead the dough in warm water and fry such pancakes in well-heated vegetable oil. You will have a simple and hearty breakfast for your family.

Yeast-free pancakes are even faster and easier to prepare. They also turn out to be lush and mouth-watering. Try the soda and kefir dish.

Cheese pancakes can be served for breakfast or as a snack. This easy-to-prepare dish will surprise you with its taste and delight your family.

Pancakes with coconut milk are aromatic and airy. In addition, the dish is suitable for people with lactose intolerance. Try a delicious dessert for breakfast or tea.

Delicious and simple pancakes can be prepared with milk and kefir. The recipe will delight you not only with an appetizing and lush product, but also with the ability to store the cooked for several days. The pancakes can be put in the refrigerator, and they will not settle and lose their original appearance.

Pancake yeast dough is quick and easy to prepare. Can handle even without adding eggs and dairy products! Try a simple recipe for a lush homemade treat.

The pancakes are so simple in their preparation that the dish turns out to be lush and mouth-watering, even if it is cooked in water. Try a quick and delicious recipe for your family breakfast.

Milk pancakes are always tender and airy. Try a popular recipe using baking powder. Cooking is quick and easy!

Most often, pancakes are prepared with fermented milk products. The dish will turn out delicious, even if you use an expired kefir. An ideal way to waste an unusable product and get fluffy pancakes for tea.

Sourdough pancakes always turn out fluffy and blush. Try a simple family tea meal. Ideal to serve with preserves or marmalades.

Pancakes are ideal for breakfast. Try making them with an egg and cheese filling. The dish turns out to be even more satisfying. Pets will appreciate it!

Pancakes can be cooked on fermented baked milk without using yeast. The dish turns out to be incredibly lush and very delicate in taste.

Fragrant homemade pancakes will become original and brighter in taste with the addition of cottage cheese. This delicate dish will perfectly complement your family tea table.

Healthy rice flour pancakes are very easy to make. The dish is perfect for breakfast, snack, or just for serving with tea.

Pancakes cooked with corn flour stand out for their bright color and special taste. In addition, the dish comes out low-calorie and healthy.

Desserts that are healthy for your figure are always popular. Try apple oat pancakes. The dish will delight you not only with its taste, but also with its nutritional qualities. Ideal for lunch.

Yeast pancakes will come out as satisfying and lush as possible if they are cooked in milk with the addition of eggs. Try the mouth-watering dish for tea or breakfast.

Filled pancakes will serve as a delicious and nutritious breakfast for everyone. Add sausage and tomatoes to the dough. The products make the perfect combination of tender and airy dough.

One of the simple and quick recipes for proper nutrition is whole grain flour pancakes. The healthy dish can be served for breakfast or as a snack.

Appetizing yeast pancakes will become more original and tastier with the addition of raisins. A familiar dish will sparkle with new colors, which will not go unnoticed by your household.