Snacks

Such lightly salted cucumbers are quickly salted without marinade in a bag. Within an hour, you can serve them for dinner or use them to make a salad. The cucumbers are crispy with the aroma of garlic and dill.

Using different brands of ketchup in a recipe, you can get completely different blanks. The Maheev sauces are affordable and create amazing dishes. Thanks to him, cucumbers rolled up for the winter will be crispy even without sterilization. The recipe is very simple and quick. Roll the cucumbers into one-liter jars, add a little chilli for a spice, and get a great savory result.

A fragrant salad of cucumbers with onions and dill without cooking is very tasty and healthy, all the ingredients are in great harmony. A jar of such a salad will help out in winter, when there is no time to prepare a cold snack. For such a cucumber preparation, even overripe cucumbers can be used. You just need to remove the seeds from them and cut off the tough skin.

If sour cream has stagnated in the refrigerator without work, in no case do we throw it away! Sour sour cream makes delicious pancakes, with holes, tender, with a pronounced sour milk taste. It is also interesting that the sour cream dough can be cooked without adding eggs - the pancakes set well when frying and do not break when turned over.

Lightly salted cucumbers can be prepared for future use for the winter. It is good if young, small-sized fruits are chosen for such a harvest - they look more attractive and turn out to be tastier. In this recipe, detailed instructions for cooking are described step by step.Pay particular attention to thorough rinsing of the raw materials, as this is a guarantee of successful storage.

In zucchini season, it's time to cook pancakes. This recipe is simple and, in addition to zucchini, includes only garlic, herbs, eggs and flour. Despite the modest range of products, the pancakes turn out to be rich in taste - the juicy sweetness of the zucchini, along with the aroma of garlic, does their job.

Kefir pancakes with sausage are a great way to quickly feed a family. In addition, such pancakes will help out if your kefir is stagnant and there is an unclaimed piece of sausage. Products can be easily disposed of for a delicious result.

Dill, garlic and the correct ratio of salt and sugar - that's all you need to make lightly salted cucumbers, which in an hour will delight you with their aroma and characteristic crunch. Cucumbers must be chosen small in size, and the ends must be cut off - this will ensure a uniform and quick pickling process.

Zucchini and potato pancakes are similar in taste to pancakes, but the zucchini in the composition gives more juiciness and tenderness. Such pancakes can be served simply with sour cream or with some kind of complex sauce.

If ordinary pancakes are already on edge, you can cook them with some kind of filling. For example, with minced meat. This option will be an excellent hearty snack or dinner. Minced meat can be taken mixed - pork plus beef, you can also use chicken. The main thing is that the raw materials for minced meat are of high quality and not too fatty.

Such cucumbers were very popular during the Soviet era. They are sweet, spicy and have a warm olive color. Today the recipe for cucumbers in Bulgarian is no longer a secret, and everyone can cook them.

Young cucumbers always actively go into seaming, but with overgrown ones, questions often arise.These cucumbers are already tougher, less crunchy and generally not as tasty. But if you properly prepare such specimens and marinate with a spicy composition, you get a very tasty preparation that is not inferior to the taste of young brethren. It is important to observe proportions and cooking techniques.

The combination of crispy cucumbers and spicy tomato sauce is perfect. Herbs and spices also add their characteristic flavor. For such a preparation, it is better to take cucumbers young, even in shape, with pimples. The amount of these ingredients is enough for four one liter cans.

A juicy crispy salad with hints of mustard will definitely come in handy in winter. This is a great addition to hot dishes and, moreover, does not require any preliminary preparation. You just need to open the can. Cooking such a salad also does not take much time.

Pancakes according to this recipe are obtained with large holes, openwork. This is because during the preparation process, the method of brewing the dough with boiling water is used. These pancakes can be served with both sweet jam and various salty additions. They are tasty both hot and cold.

Russian pancakes made from yeast dough are airy, with a lace pattern of holes. Their crust is golden and dense. Such pancakes are ideally complemented with red caviar, salted fish, sour cream. They are also good with sweet additives. The dough for such pancakes takes time to prove, so they should be prepared in advance.

Very tender pancakes with a golden brown crust and an average number of small holes. Such pancakes are completely self-sufficient and delicious simply with sour cream, jam, condensed milk. They are also great for wrapping a variety of fillings, as they are dense and elastic enough to hold the filling, but they are soft and pliable without creating a rough contrast of textures. The taste of the dough is balanced and goes well with both sweet and salty additives.

These pancakes are good for breakfast and dinner - tender, light and nutritious. Even a novice hostess can cook them, and step-by-step photos and a detailed description will help in the process.

Pancakes are already prepared quite quickly, and if you use a mixer, then you can cook the dough of an ideal consistency in just a matter of minutes. You do not need to manually intensively knead the dough to get rid of the lumps - this will do the miracle of technology on its own.

In addition to meat, the filling also includes boiled eggs and green onions. This adds juiciness and additional flavor. It is convenient to prepare such pancakes for future use, and to reheat or fry immediately before serving.

Pancakes for this recipe are thick and fluffy. The dough is kneaded in water and without eggs, so you can diversify the menu in fasting. Such pancakes with jam or honey are delicious. This is not a quick option, it takes time for the dough to ferment, but it is definitely worth it.

It is very convenient to cook pancakes in a bottle. To prevent food from spilling or spilling, we use a funnel. Mix the ingredients by vigorously shaking the bottle. And baking pancakes, just pouring the finished dough from a bottle, is a pleasure at all: the dough does not flow anywhere, a ladle is not needed, it is easy to dose the required amount along the way.

Usually pancakes are filled with ready-made meat filling, pre-fried separately. In this recipe, we suggest wrapping raw minced meat in pancakes and baking everything together in the oven. The filling turns out to be very juicy and delicate, and the pancakes themselves are soaked in meat juice and become more saturated.

It would be a crime not to use this miracle of kitchen technology for making pancakes. How else can you mix all the products until you get a liquid homogeneous dough without a single lump in one to two minutes? Without the help of a blender - no way!

These pancakes are good for fasting or for those who decide to give up animal products. It contains flour, water, yeast, salt and sugar. Due to yeast fermentation, the dough is airy, and the finished pancakes become delicate.We add a small amount of oil to the dough, so you can simply fry such pancakes in a dry frying pan.

Pancakes according to this recipe are plump, ruddy, with small holes. We prepare the yeast dough in a sponge way, this actively triggers the yeast to work, and the pancake mass turns out to be "alive" and breathing. Such fluffy pancakes are good on their own, just with sour cream, butter or jam.

Very delicate thin pancakes and juicy, incredibly aromatic filling. Such pancakes can be decorated with envelopes or tubes. Serve hot and cold. If you prepare them for future use, at the right time, all that remains is to fry or heat the pancakes in the microwave.

Cottage cheese for such pancakes can be used with absolutely any fat content. We suggest using whole grain flour to further enrich the composition. The sourness of the curd and the taste of whole grain flour combine well and complement each other. Ready-made pancakes are delicious with sour cream and honey.

Kefir pancake dough prepares quickly. Ready-made pancakes - delicate and thin. The whole secret is in boiling water, which partially brews the dough and enhances the reaction of soda and kefir. These pancakes do not tear when frying, but they are very tender in texture.

The pancakes made with this recipe are gluten-free and dairy-free. This is because oat flour is used, and instead of traditional milk, we suggest adding mineral carbonated water. It is thanks to her that pancakes are obtained with holes.

Banana pancakes are perfect for breakfast, adding variety to the daily menu. In principle, any recipe for pancakes is suitable for such a serving, but we propose to cook them on kefir in a custard way so that they turn out to be delicate and delicate. Before wrapping the banana, it is worth smearing the pancake with melted chocolate. This makes practical sense: the filling sticks tightly to the surface of the pancake. And, of course, chocolate favorably sets off the taste of banana and visually decorates the dish, making it even more appetizing.

Whey pancakes are always successful. They are thin, ruddy and will not tear. Add baking soda to the dough - this will provide the pancakes with small holes. Pancakes can be served with sweet or savory ones.

For the curd filling, it is better to use fresh, high-fat curd. And for a sweet and sour accent, do not forget to add a little steamed raisins. We suggest frying pancakes on both sides at once, so that the finished envelopes can be served immediately or then simply heated in the microwave. Such pancakes for breakfast will come in handy - they look very appetizing, home-style and make you want to try them immediately. In addition, they are very satisfying - the charge of energy is provided.

Pancakes can be successfully prepared not only in milk, kefir, cream, but also simply in water. If, for example, for some reason you need to remove dairy products from the diet, this is not a reason to refuse pancakes in the daily menu. In addition, such pancakes can be prepared for filling with various fillings - they are thin and less high in calories.

Here is a simple recipe for classic pancakes with milk, in which the proportions are perfectly verified. Pancakes can be served immediately after frying, along with your favorite toppings. And you can cook them as a blank in order to wrap up various fillings - both sweet and salty. A versatile recipe that's easy to prepare and easy to remember.

The dough for such pancakes should be suitable and kneaded several times. During this time, it is saturated with air and acquires the delicate taste of yeast baked goods. The consistency of the dough is rather liquid, so when frying it easily forms "lace", spreading over a hot frying pan. The finished pancakes have a large number of holes and look very attractive. They can be served with any additives: the taste of pancakes is universal and suitable for both sweet and salty combinations.

If milk whey remains after cooking the curd, you can dispose of it very easily and deliciously. Pancakes on it always turn out to be successful, with a dense crispy crust. We cook this option with yeast - this will provide the characteristic airiness and delicacy of the finished pancakes.In addition, such pancakes have a specific delicate sour milk taste, which will definitely appeal to lovers of yeast baked goods.

A very interesting recipe for lightly salted cucumbers, with the removal of the natural fermentation process, so that you no longer need to use vinegar. Cooking takes a little longer than usual, but such a preparation can be called natural without a twinge of conscience.

Such cucumbers will appeal to lovers of spicy Asian dishes. Seasoning for Korean carrots is added to the marinade, and it gives the vegetables a zesty flavor. Cooking is not difficult, but the recipe is universal: you can eat pickled cucumbers right away, or you can roll it up for the winter.

Cucumbers rolled in tomato juice for the winter are not only very tasty, but also convenient. This is a ready-made vegetable side dish for any meat dish. All that is required is to open the can and arrange the ready-made savory cucumbers on plates.

In this form, you can pickle cucumbers that have already outgrown their "young stage" and in general are not suitable for harvesting. However, too large "overgrown" is also not worth using, as they are simply tasteless. But the average degree of maturity or late deformed fruits will usefully go into business.

Few people don't like crispy pickled cucumbers. Even during the summer variety of vegetables, housewives often prepare pickles from cucumbers to diversify the menu and please the family with a new taste of familiar fruits. According to this recipe, cucumbers are obtained quickly and without much hassle.

If you haven't cooked Korean cucumbers with sesame seeds yet, then you should definitely try it. This is a great option for a savory snack that can be prepared both on weekdays and on a festive table. Conveniently, according to this recipe, cucumbers can also be preserved for the winter. Below are detailed step-by-step photos.

Small cucumbers are usually selected for harvesting. What to do if larger cucumbers are available? We offer a proven recipe for harvesting cucumbers in mustard filling, for which the fruits must be cut into pieces, and the taste and texture of the cucumbers will only benefit from this.

Not quite the classic version of pickled cucumbers, which is dominated by a sweet note. The cucumbers are crispy and aromatic. The balance of taste between sugar, salt and spices does not allow the preparation to be considered sweet, but pickles can no longer be called pickles. If you want to surprise your guests, it is worth rolling up a few jars of such a snack.

Adding grated cheese and garlic to squash pancakes favorably changes their taste and texture. The cheese melts when frying, and the pancakes inside are juicy and tender. And garlic gives a special piquancy. Such pancakes are very tasty just with sour cream.

Pancakes for breakfast or dinner are always a great solution. They cook quickly, taste good with a variety of toppings and sauces, and fill up well. Kefir pancakes are good because they turn out fluffy and soft, like yeast, but you do not need to wait until the dough rises. After mixing all the ingredients, it is recommended only to let the dough stand for ten minutes so that the soda is extinguished in the kefir and the air bubbles can saturate the future pancakes.

To cook lightly salted cucumbers, it will take only one day for pickling. For such a snack, we choose young, strong cucumbers with pimples on the surface. Smooth cucumbers are not suitable for pickling. Choose fruits that are the same size for even brining.

Zucchini is a healthy product in the children's menu. They are hypoallergenic and contain fiber and vitamins. We offer to prepare zucchini pancakes for children, which will also appeal to adults. There are no eggs in the dough, pancakes consist only of courgettes, flour and a pinch of salt. If there are restrictions on gluten, wheat flour can be replaced with rice or corn flour, adjusting its amount visually according to the consistency of the dough.

The addition of fresh green onion feathers to the dough dramatically changes the usual taste of pancakes. They become piquant, especially juicy and aromatic. If desired, you can also add bacon cut into small cubes to such a dough - this will add even more flavor to the pancakes.

Lightly salted cucumbers in a bag are a favorite snack of many. It is very simple and quick to prepare. For pickling and flavoring, we use only salt and fresh dill, this is enough to make the cucumbers crisp, with a rich taste and aroma. If desired, of course, you can add a few cloves of garlic.