Snacks

Many housewives do not like to bother with seaming for a long time and burn their hands on hot sterilized jars. In this case, the recipe for crispy pickled cucumbers without sterilization will come in handy.

In the season of harvesting vegetables for the winter, the question always arises of which recipe is better to choose. This recipe will make cucumbers that taste like small canned cucumbers from the store, moderately hot and crispy.

In order for pickled cucumbers to turn out crispy and strong, choose small, dense fruits. It turns out just a wonderful appetizer for meat and potatoes, and you will always have the necessary ingredient for many salads at your fingertips.

Each housewife has her own proven recipe for lush pancakes. Each of them has its own tricks. For example, quick pancakes with kefir and sour cream should be served hot, cooling they harden and lose their taste.

The pancakes are great for a family breakfast. Using this recipe, even without yeast, you can make fluffy pancakes.

The dry method of pickling cucumbers is used by many, it is enough just to put the cucumbers in some container along with herbs, spices and give them a little time to brew. As a result, the cucumbers remain crisp and enjoy a deliciously piquant taste.

The main advantage of pickling cucumbers in a bag is that it is very quick and you do not need to prepare special pickles. Cut the vegetables into wedges to make them more saturated with spices and salt.

Such cucumbers turn out to be fragrant, do not lose their color, while absorbing brine well. For salting, it is best to take small pimply fruits.

Korean style fiery cucumbers with carrots are quickly cooked and stand in a bag for a day in the refrigerator. This appetizer will appeal to lovers of savory dishes.

Crisp cucumbers that taste like cask cucumbers can be made at home in jars. According to the recipe, cucumbers are quite spicy, since pickled peppers are used. Such peppers can be made at home or bought in a store, they certainly will not ferment in the preparation, unlike fresh ones.

The same cucumbers that are obtained as store-bought ones. Their sweetish-spicy taste cannot be confused with anything. The recipe is given for 1 liter jar.

Express method of pickling cucumbers in a bag, ready in 15 minutes. Sugar, salt, vinegar, vegetable oil, garlic and herbs are added to cucumbers. The taste is excellent, and the fruits are crispy.

Two hours - and an unusual spicy appetizer of fried cucumbers is ready. Carrots and soy sauce are added to the dish, which gives it all its taste. The cucumbers are quite spicy.

The recipe is convenient for those who do not want to use vinegar; instead, citric acid acts as a preservative in seamers. Mustard peas give a special piquancy and pungency to cucumbers.

This is exactly the taste of pickled cucumbers, familiar to you from childhood, if it took place in the USSR. Cucumbers are sweet and sour, crispy. Salt with sugar, bay leaf and vinegar are added to the marinade.

Delicious snack or breakfast for those who like zucchini dishes. Thanks to baking in the oven, the pancakes are oil-free. If desired, hard cheese can be replaced with feta cheese, it will give the pancakes a richer salty taste.

If there are no eggs at home, but you want sweet pastries, try baking these amazing fluffy pancakes on kefir with the addition of cottage cheese and apples. They literally melt in your mouth, reminding the taste of charlotte. Stale cottage cheese and kefir can be disposed of in the dough.

The salting of cucumbers in hot water speeds up the salting process, helps the spices and salt penetrate deeper into the fruits. Horseradish leaves add crunchiness to cucumbers, you can put more of them.

Unsweetened zucchini pancakes with a spicy garlic note are made lush by adding soda to them. Zucchini is best taken young, they can be rubbed together with the skin.

Kefir pancakes with a surprise inside will appeal to even fastidious children, because the filling consists of chocolate. They are baked quite simply, be sure to try. In such pancakes, you can use a slightly "played" kefir.

Lightly salted cucumbers according to the classic recipe are crispy and spicy in taste. They are salted in a jar with hot brine, the composition of which is quite simple: water, vinegar, granulated sugar, salt and peppercorns.

Cucumbers, marinated in matt juice, are tender in taste and crunch pleasantly. Tomato juice is not used commercially, but is prepared independently.

The recipe provides a layout for 1 three-liter jar of cucumbers with chili ketchup. Cucumbers come out crispy and spicy. You can take any greens and leaves, at your discretion.

Cucumbers for the winter with chili ketchup and mustard seeds are sweet-spicy, very tasty and crispy. They go well with boiled or fried potatoes in addition to meat dishes. This simple piece will not require you to spend hours standing at the stove.

For pickling cucumbers, essences are required several times less than vinegar. The recipe shows a layout for 1 liter of marinade, which is enough for 2 liter jars of cucumbers.

Pancakes on fermented baked milk have a creamy taste, do not include eggs. Mineral water is added to the dough to loosen it. The pancakes are quite elastic and fall well behind the pan.

Custard pancakes on yogurt with boiling water are made from available products that you almost always have in your refrigerator at home. At the same time, yogurt can be used as sweet with fillers, and ordinary unsweetened without additives. In addition, if the dairy product has stagnated a little for a day or two after the expiration date, it is suitable for the dough.

Pancakes stuffed with meat and mushrooms will make a good snack, and can also be a good snack at a festive feast. They can be stored for about 2-3 days in the refrigerator, the next day after cooking, they become even tastier.

Pancakes can be made for yourself without adding classic soda or baking powder to them.At the same time, if you follow the recipe, then you get openwork pancakes with holes, in which we wrap the stuffing of fried minced meat.

Pancakes with almond milk instead of cow milk can be offered to people who are lactose intolerant. They are golden, airy and delicate due to the many holes. You can wrap any filling you like in such pancakes or eat it with pancakes with a bite.

Pancakes with cottage cheese and raisins, which are also called patches, are elastic and perfectly keep their shape, do not break. The filling includes cottage cheese, eggs, raisins, honey and sour cream.

Pancakes with an exquisite filling of dried porcini mushrooms, cheese and onions are not a shame to serve to guests at the festive table as an appetizer. This filling, as a rule, is liked by everyone, without exception. These pancakes can be prepared for future use and frozen, and defrost and quickly fried before serving.

There are many recipes for fillings that can be used to stuff thin pancakes, but fried mushrooms with boiled eggs is a very versatile filling that will appeal to almost everyone. Champignons can be replaced with ordinary forest mushrooms if you have a bag or two in the freezer.

An interesting unpretentious version of smoked chicken salad is an appetizer with pancakes on eggs. The piquancy of the salad is given by the flavor of garlic. Any meaty part of smoked chicken can be purchased as meat.

Squash pancakes with mushrooms and garlic are a great snack for adults. Such pancakes are quickly prepared, it is better to eat them immediately while still hot, seasoned with fat sour cream and sprinkled with fresh herbs.

The baking powder gives the pancakes baked in kefir a splendor. Thanks to him, baking is airy and weightless. We suggest diversifying the inner world of pancakes with the help of poppy: it crunches pleasantly on the teeth and adds piquancy.

You can diversify the usual vegetable squash pancakes and add chopped chicken fillet to them. It turns out juicy and very nutritious. The recipe is quite simple, it is prepared from products that any housewife can find.

Any child will be happy with pancakes for breakfast, even if he does not like cottage cheese. In this way, this product can be disguised so that the baby uses it regularly. In addition, kefir pancakes with the addition of cottage cheese will appeal to all other family members.

Pancakes with kefir or sour milk can be safely cooked without adding soda. They are delicious, delicate and airy. You can use kefir of any fat content in the dough, even the one that has missed the expiration date.

Original pancakes stuffed with minced pike and mushrooms are suitable for those who do not welcome meat as fillings for pancakes. You can take your usual recipe for pancakes or use the one below.

Traditional American pancakes, also called pancakes, are cooked in milk and fried in a dry pan. Their taste is more neutral than our usual pancakes or pancakes, which is why it is so good to eat American pancakes with jams and syrups.

Basic pancakes in a bottle will help you get rid of unnecessary dirty dishes in the kitchen when cooking this dish. The dough is kneaded in milk and shaken thoroughly in a bottle after each addition of flour.

If you run out of dairy products at home, but you really want pancakes, you can bake thin perforated pancakes in water and dry yeast. Of course, making a full-fledged dough will take more time, but this is compensated by the presence of fragrant soft pancakes in which you can wrap sweet and salty fillings.

Often cooked pancakes are not immediately eaten.In order not to throw them away and give a new taste, you can stuff the pancakes with various fillings. The most unpretentious filling that even a schoolboy can handle is boiled sausage with cheese.

In order not to dilute the pancake dough with excess water, we suggest making pancakes with low-fat kefir. To do this, you need kefir with a fat content of 1.5 percent. These pancakes are quite thin, balanced in sweetness and smelling of vanilla.

Poppy is a universal filler for any baking: yeast, shortcake, biscuit. In addition to all of the above, this product fits perfectly as a filling for pancakes. These pancakes with milk and poppy filling are perfect as an alternative to the usual sweets for Easter.

We highly recommend that you take a moment and, at the height of the vegetable season, pamper yourself and your household with pancakes, the main components of which are pumpkin and zucchini. These pancakes have a very delicate taste. In addition, they take a minimum of time to prepare. We recommend serving with sour cream and chopped herbs.

What could be better than tender and fluffy pancakes for breakfast. Despite the excellent taste of this dish, it is very easy to prepare, during which you only need those products that can be found in the refrigerator of any housewife.

Undoubtedly, this dish will perfectly fit into the menu of those people who carefully follow the principles of proper nutrition. A special feature of the dish presented to your attention is the combination of zucchini, cottage cheese and oatmeal, making the dish very light and tender.

What is the perfect breakfast? Of course, these are tender pancakes, just removed from the pan. Today, there are a huge number of options for making pancakes, but kefir pancakes are in the lead in popularity. It is worth saying that the recipe for the perfect breakfast presented to your attention has its own flavor - a pleasant banana taste.

Pancakes on sour cream with holes is a dish that will undoubtedly surprise you not only with its excellent taste, but also with its original appearance. And all this thanks to ingredients such as sour cream. It should be noted that even a little sour cream can be used to prepare such pancakes. This will not spoil our dish in the least.