Snacks

Baked pancakes are so called because the filling is baked in them, it is added during the frying process. Most often these are boiled eggs, mushrooms, vegetables or fruits, you can add other ingredients to your liking.

Thick pancakes with milk are more satisfying. Lush pancakes with sweet or savory fillings and sauces can form the basis of a hearty breakfast.

The combination of flavored pancakes, cream cheese and red fish can captivate everyone. And besides, it will be an interesting solution for an appetizer for the festive table on Shrovetide.

If you are going to cook pancakes, but find that there are no eggs in the refrigerator, it doesn’t matter. With this recipe, you can make delicious thin pancakes without eggs and soda.

Classic kefir pancakes are thin and delicate. You can adjust the amount of sugar to your liking and use pancakes to prepare a variety of treats from desserts to hearty meals for lunch and dinner.

Mineral water pancakes are suitable for pancake pies and wrapping toppings. In addition to the fact that mineral water saturates the dough with oxygen, it also acts as a baking powder for the dough.

Start your day with a delicious breakfast of fragrant lacy kefir pancakes. They are prepared very simply and quickly, you don't even have to break and beat eggs.

Pancakes baked in the oven can be the main course of a set lunch or dinner. To your liking, you can add cottage cheese, vegetables or make a meat filling to the pancakes.

There are so many recipes for making pancakes that it is difficult to choose one and stop only on it, something new and interesting will always catch your eye. Here's how, for example, pancakes with mayonnaise. They taste not very different from pancakes with milk, but for a change, it's worth a try.

Sourdough pancakes are slightly sour with the aroma of rye bread. Despite this, they go equally well with sweet and savory fillings.

Pancakes can be enjoyed even by those on a gluten-free diet and lactose intolerant. Using this recipe, you can make delicious thin pancakes without flour and milk.

Beautiful airy pancakes are made with kefir and mineral water. Thanks to carbonated mineral water, kefir dough is saturated with oxygen and becomes an ideal base for openwork pancakes with small holes.

The pancake dough is brewed with boiling water, that's why they are called that. It turns out such pancakes with a lot of holes and crispy openwork edges.

Pancakes stuffed with meat, a simple dish known to everyone, which is prepared for lunch or dinner. Such pancakes can be prepared for future use, stored in the freezer, and heated in the microwave or oven before use.

The recipe for pancakes with yeast, like in the village at grandmother's. Despite the fact that they are thick, the pancakes remain very elastic and are suitable for wrapping the filling.

You can also bake pancakes in a slow cooker. You can easily cook fluffy thick pancakes in it, and for thin pancakes you need a powerful enough technique.

This option for making pancakes is suitable for diet food and for those who like to experiment in the kitchen. Discover new flavors of familiar dishes.

Zucchini dishes are a dietary food, they can be prepared for breakfast, lunch and dinner, as a side dish or main course. This vegetable has a positive effect on the functioning of the gastrointestinal tract, helps to remove toxins. And garlic will help to emphasize the taste of zucchini.

Classic kefir pancakes can be made for breakfast, they turn out fluffy and ruddy. Any jam, chocolate or whipped cream will suit pancakes.

We invite you to try the original recipe for thin custard pancakes with whey. They turn out to be quite dense, so it is convenient to wrap the filling in pancakes. The amount of sugar can be selected independently, depending on whether you prefer sweet or salty filling.

Soy milk is often used as a substitute for natural milk. This milk is fortified with calcium and is easily absorbed by the body. Pancakes with soy milk are suitable for those who are lactose intolerant.

Soda in baked goods is usually used as a leavening agent to give the dough some airiness. Pancakes without baking soda are also very tasty and tender, you may not even notice the difference.

The essence of the recipe is that all the ingredients are mixed in a simple plastic bottle, otherwise everything happens as usual.This method of kneading the dough shortens the time and will be most convenient if there is no mixer or whisk in the kitchen.

Simple pancakes on the water are the most popular recipe that everyone can master. These pancakes are equally well suited for sweet and savory fillings, they can be eaten with mushroom and meat fries.

When you want brown pancakes, the recipe for milk immediately comes to mind. It can be called classic. To make the pancakes airy and tender, sift the flour several times.

Whey is a healthy and nutritious product. Often it is prescribed for therapeutic diets, it is used in the preparation of various dishes and not only. Pancakes with whey are very pliable and tender, go well with sour cream and honey.

Spicy and tender zucchini and cream cheese pancakes with garlic can be served as a cold appetizer, as a separate dish or as a side dish for meat. A versatile and very simple dish, and most importantly, it is prepared from available products.

The right pancakes should be fluffy and fluffy on the inside. In this recipe, we will reveal some tricks that will allow you to make pancakes just like that.

Zucchini fritters with minced meat can be prepared in two ways. First, minced meat is used as a filling for pancakes; according to the second version of the recipe, the zucchini mass is mixed with minced meat. Add garlic or herbs if desired and your dish will be filled with bright taste and aroma.

Fluffy pancakes with yeast are perfect for breakfast or a delicious snack for an afternoon snack. They can be supplemented with jam, whipped cream and fruit, condensed milk, chocolate, or just sour cream.

Zucchini pancakes with semolina can be a good alternative to flour pancakes. It is a versatile dish and can be served with tea, vegetable salads or main courses.

You probably knew that pancakes can be baked without flour. On semolina, baking turns out to be no worse, the same soft inside and with crispy edges on the outside.

Lightly salted cucumbers are pickled so quickly that they can be cooked just before lunch or dinner. They are very tasty to eat with potatoes and meat dishes.

A great recipe to diversify your breakfast menu. Mix grated zucchini and cottage cheese, you get very tasty unsweetened cheesecakes.

If you like to experiment in the kitchen, then cook ordinary pancakes not with wheat flour, but, for example, with corn. This type of flour stands out among all the others for its sweet taste.

Lightly salted cucumbers go well with potatoes and baked meat. Cucumbers can be pickled very quickly with garlic and dill, while still keeping their fresh taste.

I recommend making pancakes with minced meat and egg. This recipe is a great alternative to meat pies, and will especially appeal to those who eat only filling in pies and do not accept dough. Pancakes with minced meat and eggs are prepared much faster and easier than pies.

Pancakes with minced meat and mushrooms are a hearty dish that a strong half will definitely like. I always bake pancakes for future use and freeze them. When you need to cook something quickly, I take them out of the freezer, and while I'm preparing the filling, the pancakes are already ready to be stuffed.

Stuffed pancakes are a delicious and satisfying dish that can be prepared for future use and even frozen. And when needed, take it out of the freezer, heat it up and fry it in a pan or bake it in the oven. I often cook such pancakes, they are convenient to take on the road or for a snack. I recommend to cook it for you too.

I want to share with you a delicious recipe for pancakes with minced meat and cheese. I love and often cook stuffed pancakes. I always make pancakes in large quantities and make them with a neutral taste and then freeze them. Whenever I need to, I take them out and defrost them. Such pancakes can be stuffed with any filling.

I propose to prepare a wonderful version of Sunday breakfast. Our family has developed such a tradition - every Sunday for breakfast we cook pancakes on kefir with a banana. Bananas give the pancakes an incredible flavor and delicate texture.

Pancakes on yoghurt are a great option for breakfast or a stuffed snack for a festive table. Pancakes can be stuffed with cottage cheese, chicken, cheese with ham or cheese and eggs, red fish, or served with caviar, jam, sour cream, condensed milk and other fillings.

There are a lot of pancake recipes. Pancakes are prepared in water, milk, kefir, whey. Each housewife chooses her favorite recipe and adapts it for herself. I want to suggest a recipe for pancakes with two chicken eggs. Thin pancakes just melt in your mouth.

I want to share a wonderful recipe for pickled cucumbers for the winter. The calculation of the ingredients is given for a 1.5-liter jar - the ideal volume of the container, opening which, the cucumbers instantly fly away and do not remain sour in the refrigerator.

Pickled sweet cucumbers are a snack that everyone in our family loves. Cucumbers are obtained with an ideal combination of flavors - sweet and spicy at the same time. I harvest a lot of sweet cucumbers. When you eat them, it is simply impossible to stop. The calculation of the ingredients is presented for a 3-liter jar.

I never thought that water with one egg could make the most delicate pancakes. They can be eaten as a stand-alone meal or supplemented with hearty fillings and delicious sweet fillings.

I want to share with you a wonderful recipe for pancakes with coconut milk. These pancakes are perfect for those who are allergic to dairy products and gluten, as well as those who follow their figure.

I offer an excellent recipe for dietary low-calorie pancakes without flour and starch. Lovers of homemade baked goods, who take care of their shapes, will definitely appreciate healthy pancakes and will be able to enjoy them to their fullest.

For the first time I tasted Bulgarian cucumbers with carrots and onions when visiting a distant relative. Now I use this recipe myself and recommend it to my friends. Cucumbers are obtained with an ideal flavor combination - just in moderation.

I propose a recipe for crispy aromatic pickled cucumbers with vodka for the winter. Delicious cucumbers go well with fried potatoes. They can also be used in various salads. Spicy cucumbers can be added to pickle or hodgepodge.

If you have prepared both pickled and pickled cucumbers for the winter, be sure to try making a cucumber salad according to the recipe below. The appetizer turns out to be very aromatic and spicy due to the used spices and seasonings.