Jellied pie with strawberries on kefir
0
2407
Kitchen
World
Calorie content
119.6 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
4.9 gr.
Fats *
7.9 gr.
Carbohydrates*
25.1 g
Jellied berry pies are good because they are quick and easy to prepare. Perhaps the main point in dough preparation is the use of a mixer. Effortlessly, this kitchen helper will whip up the airy egg base and knead it into a smooth dough. The mass will only have to be poured into a mold and laid on top of the berries. We recommend that the finished cake cool well before serving. In a hot and warm cake, the crumb is still too moist and sticky, but after cooling down, the baked goods stabilize and show their porosity and airiness along with juiciness.
Ingredients
Cooking process
To prepare the dough, break the eggs into a deep container and begin to beat them with a mixer at high speed. Then add granulated sugar, salt and continue to beat until you get a thick, fluffy, airy and light foam. The whipping stage is very important - the airiness and lightness of the cake depends on it.
Grease the cake pan with a small amount of odorless vegetable oil. Alternatively, you can cover it with oiled parchment to make it easier to extract the finished cake later. If the mold is silicone, you don't need to lubricate it. Pour the prepared dough into a mold, align. Press the prepared strawberries into the dough, trying to distribute them evenly over the entire area of the future pie.
Preheat the oven to a temperature of 180 degrees. We put the cake pan on the middle level of an already hot oven and bake for thirty-five to forty minutes. Baking times may vary depending on the specific oven. The finished baked goods should rise noticeably and be covered with a golden brown crust. We take the finished cake out of the oven and let it cool completely. We transfer the product to a serving dish and serve it cooled down.
Bon Appetit!