Curd casserole like in kindergarten - 5 recipes with photos step by step

Sweet, fluffy and mouth-watering casserole is ready! Cut it into portions and serve with condensed milk, jam or sour cream. Eat with pleasure and appetite!

The classic recipe for curd casserole like in kindergarten

Very often, children like the cottage cheese casserole, which is offered to them in kindergarten. Our recipe will help you prepare exactly the same dish without spending a lot of time and effort on it. The ingredients that are required to make a sweet dessert are very simple and can be found in the kitchen of any housewife. Delight your kids with this fragrant and amazingly delicious cottage cheese casserole!

Ingredients:

• Curd 2% - 600 g.
• Milk - 120 ml.
• Eggs - 2 pcs.
• Semolina - 60 g.
• Butter - 1 tbsp. l.
• Sugar - 3 tbsp. l.
• Salt - 1 pinch

Cooking method:

1. We take the milk out of the refrigerator, pour it into a deep bowl and pour the semolina into it, leaving it for 10-15 minutes to swell.
2. At this time, we will deal with cottage cheese. It should be carefully rubbed through a sieve so that the casserole turns out to be tender in consistency and so that pieces of a fermented milk product do not come across in it.

Tip: if you cook a casserole in large quantities, then you can skip the cottage cheese through a meat grinder.

3. When the tender and loose curd mass is ready, add milk and semolina soaked in it.
4. Mix everything well with a spoon and break the eggs into the future casserole, add granulated sugar and a little salt.

Tip: It is best to use finely ground salt to prevent large grains from getting caught in the casserole.

5. Mix again with a tablespoon all the ingredients until you get a homogeneous mass.
6. We take a baking dish and grease it well with butter. You can take absolutely any dish for baking, the main thing is that the thickness of the casserole in it is no more than 3 cm.
7. Put the curd mass in a greased form and evenly distribute it using a silicone spatula or spoon.
8. We preheat the oven to 250 C and bake the dessert for 20-25 minutes.

Tip: the temperature and baking time depend on the power and type of oven, so it is best to focus on the color and consistency of the dish.

Curd casserole like in kindergarten is ready! Let it cool completely, and then cut into portions and serve with jam, sour cream, condensed milk or jam. Enjoy your cooking and good appetite!

Curd casserole with semolina as in kindergarten

This recipe differs from others in its preparation method. In it, semolina swells last, and the mixer simplifies the stirring process, while making the casserole more tender and airy. In order not to spend a lot of time in the morning preparing a delicious and healthy breakfast, make a casserole dough in the evening. You don't have to worry about it, as it keeps well in the refrigerator.

Ingredients:

• Cottage cheese - 500 g.
• Semolina - 100 g.
• Milk - 50 ml.
• Sugar - 100 g.
• Eggs - 2 pcs.
• Butter - 50 g.
• Vanillin - 0.5 g.

Cooking method:

1. We take out all the products from the refrigerator in advance so that they are at room temperature.
2. Put the required amount of cottage cheese in a separate deep bowl.
3. We break eggs to it, add sugar, vanillin and pour out milk. Beat all ingredients well with a mixer.
4. Add softened butter to the curd mass and turn on the mixer again.
5. Gradually introduce semolina and beat everything again with a mixer, turning on the lowest speed. Do not turn off the technique until the whipped mass becomes homogeneous.
6. Prepare a baking dish, grease it and lay out the casserole dough, evenly distributing it over the entire area. Let the dough stand for about 40 minutes so that the semolina swells.
7. Preheat the oven to 180 C and put the future cottage cheese casserole there. Cook for about 30-40 minutes, until the dessert is covered with a golden crust.

The amazingly delicious curd casserole can be served with a variety of syrups or sauces. For example, chocolate, milk or vanilla toppings work well with it. Try this amazing casserole and you will feel the taste of childhood again! Bon Appetit!

Delicious curd casserole like in kindergarten

In order for a delicious kindergarten-like casserole to turn out the first time, it is very important that the necessary ingredients are fresh and natural. Try to choose cottage cheese that is tender in consistency, as its pellets can ruin the whole dessert. Vanilla, lemon zest and cardamom give the casserole such a seductive aroma that your whole family will gather in the kitchen waiting for a delicious and mouth-watering curd dish.

Ingredients:

• Cottage cheese - 700 g.
• Semolina - 130 g.
• Eggs - 3 pcs.
• Milk - 65 ml.
• Sugar - 100 g.
• Butter - 40 g.
• Sour cream 20% - 250 g.
• Raisins - 1 large handful.
• Lemon (zest) - 1 pc.
• Vanilla - 1 pod.
• Ground cardamom - ½ tsp
• Salt - ½ tsp

Cooking method:

1. First of all, we wash the raisins well under running water, and then soak them in boiling water for half an hour, after which we drain the water through a colander.
2. While the dried fruit is soaking, beat the eggs, sugar and salt with a mixer until the color of the mass brightens and a stable foam forms. The more it is, the more magnificent the casserole will be.
3. Add cottage cheese to the resulting mass.
4. Next, we send the softened butter and again briefly turn on the mixer, gently whisking the contents of the container.
5. Gently add milk and pour in semolina, without turning off the equipment.
6. Stir for another 5-7 seconds, and then add the resulting lemon zest, cardamom, raisins and vanillin.

Tip: The zest can be obtained using a special knife or fine grater.

7. We leave the dough for 50 minutes so that the semolina swells well in it.
8. Lubricate the baking dish with butter, and then put the future cottage cheese casserole on it, evenly distributing it over the surface.
9. We preheat the oven to 200 C and bake the dessert in it for 20-30 minutes, until it acquires a golden color.

Tip: To check that the casserole is ready, pierce it with a toothpick. If the stick remains clean and dry, then the dish is ready.

Delicious and tender curd casserole is ready! Cut it into pieces and serve hot, pouring cold low-fat sour cream. Eat to your health!

Kindergarten-style cottage cheese casserole with flour

To return to your childhood even for a minute, try making a delicious cottage cheese casserole according to our recipe. It's okay if you don't have semolina in your kitchen, since you can easily replace it with flour. This option for preparing a dessert will tell you how to do it, while spending a minimum of time. And if you use a multicooker, then you will not even notice how the finished curd dish will already be on your table.

Ingredients:

• Cottage cheese - 500 g.
• Eggs - 2 pcs.
• Sugar - 5 tbsp. l.
• Milk - 50 g.
• Flour - 100 g.
• Vanillin - 1 sachet.
• Butter - 50 g.

Cooking method:

1. We take out all the products from the refrigerator in advance to bring them to room temperature.
2. Put cottage cheese in a separate deep bowl, add milk, eggs, vanillin, sugar and softened butter to it.
3. We turn the ingredients into a homogeneous mass using a blender or mixer.
4. Pour in flour little by little and mix the mass with a silicone spatula.
5. We prepare the oven in advance by heating it to 180-200 C. Grease the baking dish and distribute the finished dough for the curd casserole over it. We send the container to the oven and cook for 30-35 minutes, until the dessert turns golden.

Tip: If you have a multicooker, select the Bake setting and cook the casserole for 40 minutes.

Serve the finished casserole hot or wait for it to cool completely. Eat with pleasure and great appetite!