Curd casserole without sour cream

Pumpkin is a very interesting and almost universal product. Suitable for desserts, stews and soups. We suggest making a cottage cheese casserole from it. Cottage cheese is very successfully combined with pumpkin, complements it both in taste and in usefulness.

The curd casserole in the airfryer turns out to be very ruddy and juicy. The fruit filling adds sourness and very refreshing to the familiar taste of this traditional curd dish. The composition of the filling can be varied according to your taste, achieving the perfect combination according to your own preferences.

Curd casserole is everyone's favorite, "native" dish, which is well known for its sour-milk sweet taste and delicate texture. Additives for flavoring accent can be absolutely anything to taste. Of course, chocolate in a curd casserole is a safe bet. The brutality of cocoa and the tenderness of cottage cheese make the perfect combination.

If you love zucchini, as I love them, use my favorite recipe. Zucchini casserole in a skillet is a quick and easy way to make a low-calorie, delicious dinner. Zucchini casserole turns out to be satisfying and will not harm your figure.

Cooking a casserole of cottage cheese and zucchini in the summer is not only useful, but also especially pleasant: the slow cooker does not heat the kitchen, unlike the stove. This dish will be appreciated by your children.It tastes good and disappears quickly from the plates.

Who would have thought that such an unusual combination as zucchini and cottage cheese could make a very tasty and delicate dish. Zucchini and cottage cheese are baked in layers, thanks to the content of the cheese, an appetizing golden brown crust forms on top.

Casseroles are good for breakfasts and dinners: cooking, as a rule, does not take a lot of time, and they have a high level of satiety and nutritional value. We offer a recipe for a vegetable casserole with cottage cheese, flavored with aromatic herbs and grated Parmesan. It is juicy, full-bodied and, despite the abundance of juicy vegetables, is quite dense. The secret lies in the white bread cubes, which absorb moisture and thicken the texture of the casserole. It is better to serve the dish hot - in this state, the casserole is much tastier.

Your attention is invited to an unconventional casserole recipe. The dish will be savory, tender and light. This casserole is suitable for baby food, and for those in need of a diet, and for adherents of the PP. Be sure to try this dish.

Steamed curd casserole with carrots and dried fruits is a great choice for a light breakfast or dinner. Delicate in consistency and very healthy, it will become your family's favorite dish. By adding nuts, candied fruits or other dried fruits to the casserole, you will surprise your loved ones with a new dish and amazing taste every time.

Curd casserole is a delicate curd dessert that we have loved since childhood. Airy in consistency and creamy in taste, it is ideal for breakfast with a cup of aromatic tea or coffee. And if you add grated apple and carrots to the casserole, it will become more juicy, sparkle with bright colors and fruity notes. Cinnamon will perfectly accentuate the combination of apple and carrot and give the casserole a subtle spicy aroma.

Cottage cheese and carrot casserole is a great option for those who find it difficult to feed a child with such healthy carrots full of vitamins. In this type of baking, carrots are faintly felt, neither an adult nor a child will refuse the casserole, especially if, when serving, pour it with condensed milk, jam or liquid honey.

Carrot and curd casserole will become one of the favorite dishes after the first tasting by family members. Here is a simple recipe for this casserole, prepared without the use of semolina. Thanks to the addition of raisins, even children will be able to appreciate the carrot and curd casserole!

Today, for people adhering to a diet, there are many recipes for delicious dishes. One of them is a carrot and curd casserole. It turns out to be tender, airy and very tasty. Sesame seeds will add originality to the casserole, and vanillin will give a pleasant aromatic note.

Many people love cottage cheese casserole. To diversify its usual taste, you can add carrots to it. In terms of taste, this will be a new dish, no less tasty and appetizing! Here is a recipe for making a carrot and curd casserole using semolina. The casserole turns out to be tender and tasty.

PP carrot and curd casserole is a great snack option for people who adhere to the principles of proper nutrition. This casserole turns out to be tender, tasty and satisfying. Homemade curd and carrot casserole will diversify your daily menu. Simple, tasty and healthy!

Carrot and curd casserole prepared according to this recipe is tender and soft due to the preliminary heat treatment of carrots. Pureed cottage cheese and butter will give the casserole a rich and pleasant taste. Carrot and curd casserole has an amazing and balanced taste.

Everyone knows a curd casserole from childhood, someone loved it, but someone did not. From this recipe, you will learn how to cook an incredibly tender and tasty casserole from cottage cheese and zucchini, which your family will surely ask you to cook again.

You can make cottage cheese casserole not only sweet, but also add zucchini to the dish. This unusual casserole is perfect for breakfast and a light snack on the road or at work.

I never thought that curd casserole can be cooked in a pan. A distant relative shared this recipe with me. She has been using it for many years. Today I want to tell you about a wonderful recipe for cottage cheese casserole without semolina, cooked in a pan. The dessert is tender and airy.

Like any dish, the curd-rice casserole has many interpretations. Each housewife prepares it according to her favorite and ideal recipe. I suggest making cottage cheese and rice casseroles without flour. The recipe for the dessert is quite simple, and the result is incredibly tasty. Curd and rice casserole is often prepared for young children.

I propose to cook an incredibly tender and airy curd-rice casserole with a banana. Small children are very fond of this casserole. A great option for a delicious and hearty breakfast. Available and inexpensive ingredients are used to make the casserole.

For lovers of cottage cheese desserts and those with a sweet tooth, I want to offer a wonderful simple recipe for cottage cheese casserole without eggs and sour cream. The dessert turns out to be tender and juicy, it will be an excellent option for a festive table or a family breakfast.

In today's world, many people have allergic reactions to certain foods such as chicken eggs and wheat flour. I want to share an interesting recipe for cottage cheese casserole without eggs and flour. The casserole turns out to be quite tender and airy. An excellent option for those who monitor their figure and nutrition.