Curd casserole with semolina and raisins

Cottage cheese casserole is a favorite childhood delicacy of many. Adding apples and raisins will add an unusual flavor to the dessert. Having prepared a casserole according to this recipe, you can surprise both family and guests. Despite the simplicity of preparation, the delicacy turns out to be aromatic and appetizing.

We present to your attention a recipe for a juicy and tender curd casserole, the taste of which will give memories from childhood. The casserole is prepared simply and quickly from the ingredients that are always at hand. This version of the casserole can become one of the favorite dishes for children.

Delicious casserole based on semolina and beaten egg mass. This dish will appeal to both adults and children. And raisins will add a special flavor. If you do not like raisins, then feel free to replace it with any other dried fruits. This will make the dish even more appetizing and healthier!

The menu for young children needs to be chosen carefully. Curd casserole should be healthy and tasty at the same time. You shouldn't add a lot of sugar or flour, but boiled raisins will come in handy.

Curd casserole, like in a school cafeteria, is very simple to prepare. It is very important to use high-quality cottage cheese for the preparation of such a casserole, which will provide that very delicate taste.

Curd casserole can be a great dessert. The addition of pumpkin and raisins can significantly reduce the amount of sugar, and semolina instead of flour will create the necessary dense structure. A great alternative to fatty cheesecakes for those on a diet.

Great casserole for breakfast or afternoon tea. Delicate curd taste goes well with the juiciness of raisins. Both adults and children will like it.

Curd casserole can be easily prepared in a slow cooker. In it, the casserole is evenly baked and turns out to be tender and airy. A slice of this curd delicacy is perfect for breakfast.

The taste of this casserole will remind you of childhood moments, because it is very similar to the one that was prepared in kindergarten. Delicate, dense, interspersed with raisins and a pronounced fermented milk taste. It is very important to choose good cottage cheese: it should be fine-grained and, of course, as fresh as possible.

Curd casserole is an indispensable dish, ideal for breakfast and dinner. The use of oatmeal in the recipe makes this dish a dietary one, and the presence of nuts and raisins in it is nutritious and healthy.

Curd casserole is one of the delicious and healthy desserts. Adding semolina to the casserole makes it more fluffy, and dried fruits give it a pleasant taste and enrich it with vitamins. Today we will cook a casserole in a multicooker, it is airtight, evenly heated and maintains a constant temperature, which is ideal for cooking casseroles. So let's get started.

Cottage cheese is a tasty and healthy product, but not everyone understands its benefits and rarely includes it in their diet. Today we will offer you to look at cottage cheese from the other side. What if you turn ordinary cottage cheese or curd mass into a delicious dessert? If you add several ingredients to the cottage cheese and bake in the oven, we get a delicate and delicious cottage cheese dessert that will become a frequent guest on your table. Let's try!

Most often, curd casserole is associated with childhood. Delicate airy consistency of these pastries is perfect for a leisurely breakfast when you want to enjoy a wonderful morning.

You can hardly find a person who would be indifferent to the casserole. We bring to your attention a recipe for making a dessert, which not only has a wonderful taste, but also will not leave negative consequences for your figure.

The recipe for making a curd casserole in a slow cooker is very simple. In addition, during the preparation process, almost all products retain their useful properties.

It is often difficult for parents to instill in their child a love for the most useful product - cottage cheese, which is very rich in useful trace elements, vitamins and minerals. In such cases, a curd casserole would be an excellent alternative, which can be served both as an independent dish and as a dessert.

Pumpkin is a very useful product, but very few people like it in its pure form. Therefore, they are eaten, adding to various dishes. In this case, we will cook a casserole of cottage cheese and pumpkin with raisins.

Flourless curd casserole is simply an indispensable breakfast or dinner for everyone who adheres to the right diet. It is very tasty, simple and easy to prepare and does not contain a lot of calories, as is the case with baked goods with flour. The casserole will turn out the tastier, the softer and more tender you have cottage cheese, but if it is too fatty, the dish will be more high-calorie.

The classic cottage cheese casserole is a fairly easy-to-prepare delicacy that we have loved since childhood. The curd dessert turns out to be very tasty, delicate in structure and disappears in a matter of minutes. Even a novice housewife will succeed in a simple recipe, the main thing is to follow the instructions. Cut the prepared casserole into portions and garnish with powdered sugar, sour cream or jam if desired. Enjoy a delicious and aromatic dessert.

Curd casserole with sour cream is very tender in structure. Your household will flock to the aroma of a wonderful dessert and will definitely ask for more. The products used in cooking are simple and can be found in the refrigerator of any housewife.

Casserole is a fairly common dish. Casseroles can be used as a savory dish or as a sweet treat. I suggest making a delicious cottage cheese casserole in a slow cooker. A wonderful option for a hearty and healthy breakfast will surely be appreciated by everyone, even those who do not like cottage cheese. The curd casserole turns out to be tender with a pleasant vanilla taste. You will definitely get an unforgettable pleasure.

Delicious and aromatic cottage cheese pastries - a pleasant breakfast for the whole family. A casserole with raisins prepared according to the classic recipe will remind you of the same taste from childhood.

The recipe from Emma's grandmother is a quality mark for delicious dishes. The cottage cheese casserole according to the recipe from the grandmother is prepared simply and quickly, and the result will surely be appreciated by all households, simply sweeping aromatic pastries from the plate.

Everyone remembers the taste and aroma of the casserole melting in the mouth that we ate in kindergarten. I would like to return to childhood to try it again. However, this does not require a time machine, it is enough to know the recipe for this famous pastry. The curd casserole cooked with it turns out to be the same airy and tender, and the aroma may even surpass the original!

What could be tastier than a light and airy curd casserole? Only such a casserole, cooked in an unusual way, in pita bread. This recipe will be appreciated by lovers of cottage cheese. It is simple to prepare, all the ingredients are familiar, and the taste even surpasses the original: delicate, juicy and moderately sweet. This is a great option for a family afternoon snack.

There are a lot of recipes for cottage cheese casserole on semolina. And finding the best among them is a real luck. The recipe presented to your attention is one of such happy occasions. The baked goods are airy, tender, moderately sweet, but at the same time very tasty.

The steamer retains all the vitamins in the raw ingredients without compromising the flavor and color of the food. The curd casserole in a double boiler turns out to be especially tasty and healthy, it is great for baby food, as it suits the mother with its usefulness and its deliciousness for the child.

Cottage cheese in a casserole goes well with dried fruits and candied fruits. Adding them to the curd dough allows you to reduce the amount of sugar in the casserole, and this is important for many.

According to the proposed recipe, you can make a casserole from cottage cheese without adding sour cream to the dough. This reduces the calorie content of the dish, and the taste does not change at all. For its preparation, take cottage cheese of ordinary fat content, or better - rustic. You can also use frozen cottage cheese, but not sour.

Steamed curd casserole with carrots and dried fruits is a great choice for a light breakfast or dinner. Delicate in consistency and very healthy, it will become your family's favorite dish. By adding nuts, candied fruits or other dried fruits to the casserole, you will surprise your loved ones with a new dish and amazing taste every time.

Many people love cottage cheese casserole. To diversify its usual taste, you can add carrots to it. In terms of taste, this will be a new dish, no less tasty and appetizing! Here is a recipe for making a carrot and curd casserole using semolina. The casserole turns out to be tender and tasty.