Cottage cheese casserole with milk and semolina

Curd casserole is a healthy breakfast for both children and adults. To obtain a fluffy and tasty casserole, you must use only fresh and natural products. Since cottage cheese must be present in the diet of children, such a casserole is one of the options for its use.

We present to your attention a recipe for a juicy and tender curd casserole, the taste of which will give memories from childhood. The casserole is prepared simply and quickly from the ingredients that are always at hand. This version of the casserole can become one of the favorite dishes for children.

The menu for young children needs to be chosen carefully. Curd casserole should be healthy and tasty at the same time. You shouldn't add a lot of sugar or flour, but boiled raisins will come in handy.

Curd casserole is a very healthy breakfast that will be even better if prepared without flour and sugar. This casserole is less high in calories than regular and more natural. And cooked in a water bath, it turns out to be airy and tender. Lovers of healthy food will definitely like this dish!

In Soviet times, much attention was paid to the quality of products, therefore, the GOST was observed, and this gave confidence that food is of high quality in public catering. Many people remember the casserole from kindergarten and want to cook the same to remember the taste from childhood or feed the kids with healthy food. This is not difficult at all if you follow an understandable recipe and follow the exact proportions of the ingredients.

A very beautiful and unusual casserole, which is made from simple ingredients, and will not take you much time. The combination of chocolate and curd dessert layers will diversify your everyday menu and create a feast on your table.

Curd casserole, like in a school cafeteria, is very simple to prepare. It is very important to use high-quality cottage cheese for the preparation of such a casserole, which will provide that very delicate taste.

The banana casserole according to this recipe turns out to be very tender, and all because it is recommended to bake it at a low temperature. Banana adds juiciness and flavor. And whipped proteins for dough provide porosity. An ideal treat for children.

Curd casserole is an indispensable dish, ideal for breakfast and dinner. The use of oatmeal in the recipe makes this dish a dietary one, and the presence of nuts and raisins in it is nutritious and healthy.

Cottage cheese is a tasty and healthy product, but not everyone understands its benefits and rarely includes it in their diet. Today we will offer you to look at the cottage cheese from the other side. What if you turn ordinary cottage cheese or curd mass into a delicious dessert? If you add several ingredients to the cottage cheese and bake in the oven, we get a delicate and delicious cottage cheese dessert that will become a frequent guest on your table. Let's try!

The casserole can be served with berries, fruits, jam, condensed milk, sour cream, whipped cream, chocolate, or ice cream. You can even freeze it and then, if necessary, reheat it in the microwave, this will not in any way affect the taste of the baked goods.

Flourless cottage cheese casserole is simply an indispensable breakfast or dinner for everyone who adheres to a proper diet. It is very tasty, simple and easy to prepare, and does not contain a lot of calories, as is the case with baked goods with flour. The casserole will turn out the tastier, the softer and more tender you have cottage cheese, but if it is too fatty, the dish will be more high-calorie.

Curd casserole is a delicious treat for any occasion. Cooks often experiment with ingredients. Every housewife has her own favorite recipe. I suggest making a cottage cheese casserole like in kindergarten, which will not leave you indifferent. This casserole will become your favorite. Ideal for breakfast or afternoon tea.

The recipe from Emma's grandmother is a quality mark for delicious dishes. The cottage cheese casserole according to the recipe from the grandmother is prepared simply and quickly, and the result will surely be appreciated by all households, simply sweeping aromatic pastries from the plate.

Every mother strives to cook only the best for her child. We present a recipe for a healthy low-sugar cottage cheese casserole, designed especially for children. This pastry is very tasty, so your child will definitely like it.

Lush and bright pies are not only in pictures. Cottage cheese casserole with pumpkin turns out exactly like this at home. Cottage cheese gives tenderness and airiness to baked goods, and pumpkin - unusual color and unique aroma. Such beauty will surely delight the whole family.

Cottage cheese casserole with milk is an excellent option for baby food and for the diet of supporters of a healthy diet. Low-calorie baked goods are lush, tender, aromatic and, most importantly, very healthy.

According to the proposed recipe, you can make a casserole from cottage cheese without adding sour cream to the dough. This reduces the calorie content of the dish, and the taste does not change at all. For its preparation, take cottage cheese of ordinary fat content, or better - rustic. You can also use frozen cottage cheese, but not sour.

Adding apples to the curd casserole will allow you to prepare a delicate and aromatic dish for children's and diet menus. It is better to use fatty cottage cheese for her, so that the dish is not dry, and any sour cream is like. It is advisable to take apples of sweet and sour variety. The recipe is simple.

Pumpkin is a very interesting and almost universal product. Suitable for desserts, stews and soups. We suggest making a cottage cheese casserole from it. Cottage cheese is very successfully combined with pumpkin, complements it both in taste and in usefulness.