Cottage cheese casserole with pumpkin

Curd casserole can be a great dessert. The addition of pumpkin and raisins can significantly reduce the amount of sugar, and semolina instead of flour will create the necessary dense structure. A great alternative to fatty cheesecakes for those on a diet.

Pumpkin is a very useful product, but very few people like it in its pure form. Therefore, they are eaten, adding to various dishes. In this case, we will cook a casserole of cottage cheese and pumpkin with raisins.

Mouth-watering cottage cheese casseroles can be prepared with almost any fillings. However, the most delicious and healthy filling for a curd casserole will, of course, be apples with pumpkin. Be sure to try the hearty and healthy breakfast!

Casseroles can be used as a main course or as a delicate sweet treat. I suggest making a healthy pumpkin-curd casserole in a slow cooker. A wonderful option for a tasty and healthy breakfast will surely be appreciated by everyone, even those who do not like pumpkin. Adjust the amount of granulated sugar yourself, to your liking. The amount of the ingredient depends on the variety and sweetness of the pumpkin, as well as your own preferences. The pumpkin-curd casserole turns out to be tender with a bright pleasant taste. You will definitely get an unforgettable pleasure.

A distinctive feature of the pumpkin curd casserole is, of course, its usefulness.The combination of nutritious and healing pumpkin with a source of protein and healthy fats, cottage cheese, cannot fail to attract adherents of a healthy lifestyle. Moreover, in this recipe, baked goods are prepared without adding semolina and flour, which makes it even more dietary.

Lush and bright pies are not only in pictures. Cottage cheese casserole with pumpkin turns out exactly like this at home. Cottage cheese gives tenderness and airiness to baked goods, and pumpkin - unusual color and unique aroma. Such beauty will surely delight the whole family.

Few dishes can boast that their taste for tomorrow is even better than right after cooking. Curd casserole with pumpkin in a slow cooker is one of these. Delicate airy baked goods with a characteristic pumpkin aroma become even more delicious when they stand in the refrigerator overnight. Try it!

Pumpkin is a very interesting and almost universal product. Suitable for desserts, stews and soups. We suggest making a cottage cheese casserole from it. Cottage cheese is very successfully combined with pumpkin, complements it both in taste and in usefulness.

Delicate curd casserole with a pumpkin-carrot layer is a real treat for pumpkin lovers. Cottage cheese-poppy vanilla mousse is ideally combined with pumpkin-carrot filling with the addition of orange peel. A fragrant dessert will surprise your household not only with its amazing taste, but also with an excellent design idea, because thin white-orange layers with poppy blotches and a stunning vanilla-citrus aroma are a real masterpiece!

I want to share a wonderful recipe for pumpkin casserole with semolina and cottage cheese. Juicy tender casserole will be appreciated even by those who do not like pumpkin. Pumpkin is a versatile product that does not have a pronounced taste, and therefore is not particularly felt in the finished dish.