
Sorrel for the winter under a nylon cover
Sorrel for the winter under a nylon lid is a great opportunity to enjoy the most sour homemade preparation, which will become an ideal basis for soup. To prepare the above blank, you only need sorrel and salt, as well as a little time. Sorrel, prepared in this way without sterilization and under a nylon lid, will be stored in your refrigerator for several months and will always be at hand at the right time.