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Fried porcini mushrooms with sour cream

0
812
Kitchen Eastern European
Calorie content 77.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 2 gr.
Fats * 12.5 g
Carbohydrates* 3.9 gr.
* per 100 gr. product
Fried porcini mushrooms with sour cream
Content

Porcini mushrooms in sour cream is a great, primordially Russian dish, tasty and satisfying. Porcini mushrooms are good because they do not boil much during frying and acquire a pleasant golden color.

Ingredients

Cooking process

step 1 out of 4
Wash the mushrooms and cut into bars. Put the skillet on the fire, heat the olive oil and butter in it. Then lay out the mushrooms, fry them over medium heat, all the moisture should evaporate.
step 2 out of 4
Peel the onion and cut into thin half rings. Add the onion to the mushrooms, salt and fry until golden brown, stirring occasionally.
step 3 out of 4
Peel the garlic, chop it with a knife or grate it on a fine grater. Wash the dill and chop with a knife. In a separate bowl, combine sour cream, dill and garlic. Add this mixture to mushrooms and onions, stir, fry for 10-12 minutes.
step 4 out of 4
Serve hot fried porcini mushrooms as a stand-alone dish with a slice of white bread, or as a side dish with a main course.

Bon Appetit!

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