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Strawberry jelly for the winter

0
4607
Kitchen Eastern European
Calorie content 114.3 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 1 gr.
Fats * 0.3 g
Carbohydrates* 25.2 g
* per 100 gr. product
Strawberry jelly for the winter
Content

You can extend the enjoyment of your favorite strawberry with the help of a strawberry jelly recipe for the winter. Delicate and juicy delicacy will preserve the benefits and taste of these wonderful berries. But be prepared for the fact that you have to prepare a lot of such jelly, because it disperses very quickly!

Ingredients

Cooking process

step 1 out of 6
Sort the strawberries, wash under cold water, dry on a paper towel.
step 2 out of 6
Pour strawberries into a large saucepan, cover with sugar. Leave the berries for a few hours until the strawberries let out juice.
step 3 out of 6
Put the strawberries that have started up the juice over low heat. While stirring constantly, bring the mixture to a boil. Then remove the strawberries from the heat, cool and boil again.
step 4 out of 6
Soak gelatin in cold water for half an hour.
step 5 out of 6
Gently add the swollen gelatin to the hot strawberry mass, mix thoroughly.
step 6 out of 6
Sterilize jars and lids for rolling. Pour strawberry jelly into jars for the winter, roll up the jars. Cover the jars with a blanket and let the jelly cool. Then you can store the jars in a cellar or other dark, cool room. Bon Appetit!

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