Pitted plum jelly for the winter

Plums not only have incredible taste, aroma and texture, but they also contain many beneficial substances. Therefore, harvesting plums in the form of jelly for the winter is not only a very tasty treat for tea, but also a contribution to the health of family members! The recipe for making jelly from plums is simple in execution, and the result will delight you and your loved ones!

Jam made with pectin turns out to be very thick and viscous. It will be an excellent filling for homemade cakes and various desserts.

Prepare a thick and rich jam with pieces of plums with a pleasant gentle sourness in a slow cooker. Adding gelling agar will make the jam very thick in consistency and shorten cooking time. Such a preparation is delicious both in the form of an independent dessert and in the form of a filling in baked goods.

Autumn is the time when, having fed up with fresh fruits, you want to save them for the winter. A fragrant plum treat is easy to prepare, but it turns out juicy and tasty. Usually, a lot of sugar is added to the jam and this moment confuses some, because the preparation should not only be tasty, but also healthy. Therefore, we will add a little sugar and prepare the blank with gelatin to create a thick dessert consistency.

The jam according to this recipe is thick, rich. It does not drip off the spoon and it is convenient to spread it, for example, on toast. This consistency is achieved, firstly, by high-quality grinding of plums. Secondly, by adding gelatin and, thirdly, by prolonged boiling. It is curious that the heat treatment is carried out in the oven.

Plum not only has an excellent taste and aroma, but also contains many useful substances. Even those who follow their figure can delight themselves with a delicious and light dessert, plum jelly. The jelly turns out to be delicate with a sweet and sour taste and a beautiful ruby ​​color.

Jam from plums has a thick, uniform consistency and an amazing aroma. It does not spread and is therefore great for homemade baking.

I want to share a recipe for an unusual and very interesting plum jam with chocolate and cognac. The jam turns out to be very aromatic with an amazing taste and a uniform thick consistency.

The jam from the grated plums turns out to be quite tender. The delicacy involves the addition of gelatin, which hardens well and makes the workpiece look like marmalade. Such a jam can be added to butter dough and delight loved ones with hot aromatic pies.

Delicious and aromatic plum jam has a piquant sourness and contains many vitamins. The easiest way to make jam is with gelatin, as this method greatly reduces the cooking time and makes it possible to prepare many delicacies in a short time. Try it!

Yellow plum jelly is one of the options for preparing plums for the winter. To make jelly, you must choose ripe fruits. If they are soft, they will boil in mashed potatoes during cooking, and if they are hard, pieces of plum will remain in the jelly. You adjust the amount of sugar to your taste depending on the taste of the plum. If the plums are not very juicy, it is fashionable to add water to the mass at the beginning of cooking so that the consistency is more liquid.