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Yeast Pizza Batter

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2721
Kitchen World
Calorie content 450.8 kcal
Portions 10 port.
Cooking time 45 minutes
Proteins * 12.7 g
Fats * 1.4 gr.
Carbohydrates* 103.9 gr.
* per 100 gr. product
Yeast Pizza Batter
Content

The advantage of batter is that it can be cooked in a pan, and there is no need to knead it for a long time. This allows you to almost instantly prepare a delicious pizza for a quick bite.

Ingredients

Cooking process

step 1 out of 4
Heat the water to 35-40 degrees. Dissolve yeast, sugar and 5 tablespoons of sifted flour in it.
step 2 out of 4
Leave this mixture in a warm place until foam appears.
step 3 out of 4
Add salt and the remaining flour to the dough, mix well, the dough should turn out to be thick, but liquid.
step 4 out of 4
Cover the bowl with the dough with a towel and leave warm for 10 minutes. After this time, spread the dough that has come up in an even layer over a greased form, lay out the filling and bake in any convenient way.

Bon Appetit!

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